Mayame Improves its Sanitary Rating

No Violations Were Observed

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed interior of microwave soiled.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Waste line missing at soda gun holster.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed small flying insects in bar area.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - No oyster warning sign with required language provided. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed food stored on floor.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed cloth used as a food-contact surface.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Hand wash sink lacking proper hand drying provisions.

Carbon dioxide/helium tanks not adequately secured.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No oyster warning sign with required language provided.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro