Mc Donalds Hamburgers Degrades its Sanitary Rating

Basic - Stored food not covered in walk-in cooler, various food in walk in freezer.

Basic - Food stored on floor, box of cookies.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation, manager making burgers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Intermediate - Soil residue in food storage containers, used to transport ice, blue bucket.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, 3 compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination, wrappers on floor and on shelf.

Intermediate - Hot water not provided/shut off at employee handwash sink, by ice coffee area.

Basic - Faucet/handle broken at plumbing fixture, by coffee area.

Basic - Leaking pipe at plumbing fixture, at 3 compartment sink.

Basic - Open dumpster lid.

High Priority - Accumulation of dead or trapped flies in control devices.

High Priority - Small flying insects in self service beverage area, in dining room.

Basic - Floor area(s) covered with standing water, by walk in coolers.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Single-service items stored on floor in dry storage area.

Intermediate - Employee used handwash sink as a dump sink. Front hand wash sink by the front counter

High Priority - Live flies in kitchen.and in the dining area

Basic - Lime scale build-up inside ice machine. **Warning**

Basic - Food stored in dry storage area not covered. Sugar on front line. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chocolate chip par baked cookies. **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Basic - Lime scale build-up inside ice machine. **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice bin in front line. **Warning**

Basic - Single-service items stored on floor in dry storage area. Big Mac container. **Warning**

Basic - Leaking pipe at plumbing fixture. At soda station in stock room **Warning**

Intermediate - Employee used handwash sink as a dump sink. **Warning**

High Priority - Live, small flying insects in food preparation area. **Warning**

High Priority - Live flies in kitchen. **Warning**

High Priority - Live, small flying insects in food storage area. This violation must be corrected by 5/16/13 **Warning**

Basic - Floor tiles missing parallel to walk in cooler. **Warning**

Basic - Floor area(s) covered with standing water. Next to 3 compartment sink and stock room **Warning**

Basic - Objectionable odor in establishment. From water build up on stock room floor **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Critical - Observed food stored on floor. chicken walk in freezer Corrected On Site. Repeat Violation.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scooper stored on unclean prep station Repeat Violation.

Observed ice scoop with handle in contact with ice.

Observed gaskets/seals on cold holding unit in poor repair. Traulsen cooler

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. coffee spoons at coffee station Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. mens restroom Repeat Violation.

Observed grease accumulated under cooking equipment.

Observed food debris accumulated on kitchen floor. under equipment

Ceiling tile missing.

Observed attached equipment soiled with accumulated grease. filters at fryer Repeat Violation.

Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed food stored on floor. chicken mcbites, cookies- walk in freezer

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on unclean shelf Repeat Violation.Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets. reach in by coffee station

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees. by office and servers station Repeat Violation.

Observed wall soiled with accumulated grease.

Observed attached equipment soiled with accumulated grease. hood filters by fryer Repeat Violation.

Observed attached equipment soiled with accumulated dust. fan guards walk in cooler

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Critical - Observed food stored on floor. milk, tea Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. cooler by coffee station

Critical - Observed buildup of slime in the interior of ice machine.

Observed build-up of grease on nonfood-contact surface. fillters at fry station

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons to go window Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. servers station and by office

Wet mop not hung to dry. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

Critical - Food not prepared in a clean/dry location that is not exposed to splash/ By hand washing sink

Critical - Observed raw animal food stored over ready-to-eat food.In reach in freezer- Raw beef with ready to eatCorrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoopeCorrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles.Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Wire racksCorrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. Bycafe areaRepeat Violation.

Observed floor area(s) covered with standing water. Dry storageCorrected On Site.

Observed wall in disrepair. Tiles missing/Joint wall by reach in cooler

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Observed toxic item improperly stored. By single service items

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Observed hand wash sink used for purpose other than washing hands. Icecoffee in handsink by coffee makers Corrected On Site.

Observed employee with no hair restraint.management Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees at coffee station.

Lights missing the proper shield, sleeve coatings or covers. storeroom .

Critical - Observed toxic item stored by food. glass cleaner Corrected On Site.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed improper storage of maintenance tools that interferes with cleaning.broom by buns. Corrected On Site.

Critical - Observed toxic item stored by utensils. Corrected On Site.

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.at cook's line.

Critical - Hand wash sink lacking proper hand drying provisions at new sink.

Critical - Handwashing cleanser lacking at handwashing lavatory at new sink.

Critical - No handwashing sign provided at a handsink used by food employees at new sink.

Critical - Observed buildup of a black moldlike substance on automatic soda dispensing nozzles.

Observed gaskets/seals on cold holding unit in poor repair. milk cooler.

Observed hole in wall next to 3 compartment sink.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.