Mc Fadden's Beach House Of Key West Improves its Sanitary Rating

Critical - OBSERVED 4 SEMI FRESH RODENT DROPPINGS UNDER COOKING EQUIPMENT IN THE KITCHEN.

Critical - OBSERVED 10 PLUS FRESH RODENT DROPPINGS IN THE KITCHEN AREA

Critical - OBSERVED NO OYSTER WARNING SIGN WITH REQUIRED LANGUAGE PROVIDED.

Critical - OBSERVED FOOD STORED ON FLOOR (WALK-IN COOLER).

Critical - OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENSILS.

Critical - OBSERVED BUILD-UP OF SLIME IN THE INTERIOR OF ICE MACHINE.

Critical - OBSERVED INTERIOR OF REACH-IN COOLER SOILED WITH ACCUMULATION OF FOOD RESIDUE.

Critical - OBSERVED DEAD ROACHES ON PREMISES (1 DEAD ROACH UNDER CLEAN EQUIPMENT STORAGE SHELVES).

Critical - OBSERVED 50 PLUS FRESH RODENT DROPPINGS ON THE KITCHEN FLOOR BEHIND COOKING EQUIPMENT.

Critical - 50 PLUS FRESH RODENT DROPPINGS IN THE LIQUOR STORAGE ROOM THAT IS LOCATED APPROXIMATELY 15 FEET AWAY FROM THE KITCHEN AND HAS NO ENCLOSURE OR DOOR TO ISOLATE THE ROOM.

Critical - 5 PLUS FRESH RODENT DROPPINGS ALSO IN THE KITCHEN UNDER THE THREE COMPARTMENT SINK.

Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE.

Critical - OBSERVED MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO ONE CERTIFIED AT THIS LOCATION.

Critical - OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.