Mcdonalds #1013 Improves its Sanitary Rating

No Violations Were Observed

Basic - Carbon dioxide/helium tanks not adequately secured.In dry storage area **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage area. Filters covered **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area. Observed keys on prep line. Employee removed **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. Hand sink in dish washing area parting off of wall **Warning**

Basic - Ice buildup in reach-in freezer. Beverage air reach in on cook line **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Repeat Violation** **Warning**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning toaster, to buttering biscuits without changing gloves and washing hands. Employee washed hands and placed on gloves **Warning**

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair with gloved hand and failed to remove gloves and wash hands before handling a burrito. employee washed hands and changed gloves **Corrected On-Site** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In dry storage and in dinning room drink station **Repeat Violation** **Warning**

High Priority - Toxic substance/chemical stored by or with food. Chemical cleaning solution bottles stored with condiments in drive thru area. Bottles were removed **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Handwash sink not accessible for employee use due to being blocked by equipment in dish washing area. Equipment was removed **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish washing area. Paper towels provided **Corrected On-Site** **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoons in front counter area. Water removed from container. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.

Basic - Soil residue build-up on nonfood-contact surface. Frappe station ice container exterior soiled and top of ice cream machine soiled. Surfaces cleaned. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth put in sanitizer bucket. **Corrected On-Site**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Blue gloves used for raw foods not shaken off after use. Blue gloves were pulled contaminating the glove underneath. The glove underneath was now not removed and hands were not washed. Employee removed glove and washed hands. **Corrected On-Site**

High Priority - Small flying insects in dishwashing area.area.

High Priority - Toxic substance/chemical stored by or with food. Cleaner in food storage shelving by coffee station. Cleaner moved and properly stored. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times at dishwashing area. Obstructions removed. **Corrected On-Site**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in drive thru area. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. In dishwashing area shelving. **Corrected On-Site**

Basic - No copy of latest inspection report available.

Basic - Stored food not covered in walk-in cooler. Biscuits at walkin cooler, open bag of chicken at walkin freezer. **Corrected On-Site**

Basic - Water leaking from faucet/faucet handle. At hand wash sink in drive thru area.

High Priority - Live, small flying insects in food storage area.

Intermediate - Employee used handwash sink as a dump sink. Drive thru area. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by equipment in dishwashing area. **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coffee station under counter cooler. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Dishwashing area. **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in cooler. Bucket of iced tea directly stored on the floor at the walkin cooler. **Corrected On-Site**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Salad prep person Used gloved hands to place sticker in mouth and then removed it from mouth and placed it in garbage. Gloves were not changed or hands washed prior to continuing prepping. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless steel cleaner stored next to clean containers on shelving by dishwashing area. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Used to store wiping cloth in front counter area HANDWASH sink. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken.

Basic - Leaking pipe at plumbing fixture. At HANDWASH sink in dishwashing area.

Basic - No handwashing sign provided at a hand sink used by food employees. Dishwashing area.

Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezers by the fryers and by the grill.

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in dry storage room. **Corrected On-Site**

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by equipment and garbage can in dishwashing area.

No Violations Were Observed

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese, butter, grilled onions, reconstituted onions and eggs in reach in cooler. All 55 **Warning**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, tall 2 door Traulsen reach in cooler, Ambient air temperature 55. Low boy 1 door reach in cooler, Ambient air temperature 64. **Warning**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, low boy 1 door reach in cooler. **Warning**

Basic - Stored food not covered in walk-in freezer, one package of beef. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses, throughout establishment. **Warning**

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching cookies with ungloved hand. Eemployee only gloved one handwashing. Corrected On Site.

Critical - Observed small flying insects in drink station.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, Traulsen cooler, thermometer broken.

Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, employees beverages in reach in cooler with food to be sold.

Critical - Observed small flying insects in soda bar area.

Critical - Observed toxic item improperly stored, with single service items on cart.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, broken in tall Traulsen cooler.

Critical - Observed soil buildup inside ice bin, front counter.

Critical - Observed soil buildup inside ice shoot on soda fountain.

Critical - Handwash sink not accessible for employee use at all times, blocked by equiptment in disharea.

Critical - Hand wash sink lacking proper hand drying provisions, back of kitchen.

Critical - Hand wash sink lacking proper hand drying provisions, disharea.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, swiss cheese, eggs and sausage, and reconstitued onions. Corrected On Site. Management moved to working cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, breakfast burrito, whole eggs.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Traulsen by prep table.This violation must be corrected by : 05/06/11.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small cooler on cookline. This violation must be corrected by : 05/06/11.

Critical - No conspicuously located thermometer in holding unit, Traulsen by prep table.

Critical - Observed food stored on floor, bag in a box.

Critical - Observed soil buildup inside ice bin, front counter.

Critical - Observed handwash sink used for purposes other than handwashing dumping.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Observed expired Food Manager Certification, Marie K Etienne. This violation must be corrected by : 07/05/2011.

Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef patties stored with precooked bacon in reachin freezer next to griddle

Critical - Observed food stored on floor. observed rack broke in walkin freezer-not enough space from floor

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Observed food stored on floor. observed frappe base on floor in walkin cooler

Observed ice scoop with handle in contact with ice.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of microwave soiled.

Critical - Observed soil buildup inside ice bin.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Handwash sink not accessible for employee use at all times.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed personal care item stored with food.

Critical - Observed empolyee wash hands with no hot water.

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Observed personal item stored with food.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Wet mop not hung to dry.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed attached equipment soiled with accumulated dust. observed fan guards in walkin cooler

Observed employee with no hair restraint.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Observed food debris accumulated on kitchen floor. observed in walkin cooler

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area. observed in reachin freezer-1 single beef pattie on top of shipping box on cookline

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.