Mcdonalds Improves its Sanitary Rating

Intermediate - - From inspection on 2016-07-07: Intermediate - Interior of reach-in cooler/ reach in freezer soiled with accumulation of food residue, by fryers. - From follow-up inspection on 2016-07-08: **Time Extended** - From follow-up inspection on 2016-07-11: **Time Extended**

Basic - - From inspection on 2016-07-07: Basic - Attached equipment soiled with accumulated dust, grease, or food debris, hose/ pipe by French fry fryers with grease. - From follow-up inspection on 2016-07-08: **Time Extended**

Basic - - From inspection on 2016-07-07: Basic - Ceiling tile missing, in dry storage area, vent cover missing by bread off cook line. - From follow-up inspection on 2016-07-08: **Time Extended**

Basic - - From inspection on 2016-07-07: Basic - Coffee filters not stored in a protected manner to prevent contamination, on coffee machine in dry thru area. - From follow-up inspection on 2016-07-08: **Time Extended**

Basic - - From inspection on 2016-07-07: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, water bottle on cook line. - From follow-up inspection on 2016-07-08: **Time Extended** **Corrected On-Site**

Basic - - From inspection on 2016-07-07: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris, walk in cooler. - From follow-up inspection on 2016-07-08: **Time Extended**

Basic - - From inspection on 2016-07-07: Basic - No suitable facilities provided to store employee clothing and other possessions, food on dry storage shelf, by walk in cooler. - From follow-up inspection on 2016-07-08: **Time Extended**

Basic - - From inspection on 2016-07-07: Basic - Soil residue build-up on nonfood-contact surface, on counter in self service beverage area, sticky and soiled. - From follow-up inspection on 2016-07-08: **Time Extended**

Basic - - From inspection on 2016-07-07: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris, walk in cooler. - From follow-up inspection on 2016-07-08: **Time Extended**

Basic - - From inspection on 2016-07-07: Basic - Walk-in cooler gasket torn/in disrepair. - From follow-up inspection on 2016-07-08: **Time Extended**

Basic - - From inspection on 2016-07-07: Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection on 2016-07-08: **Time Extended**

High Priority - - From inspection on 2016-07-07: High Priority - Presence of insects, pests, ants crawling in beverage self serve area. Ants crawling on dining room floor and walls. **Warning** - From follow-up inspection on 2016-07-08: At time of call back inspection observed presence of ant in self serve beverage area. The amount has been reduced , however still activity. **Time Extended**

Intermediate - - From inspection on 2016-07-07: Intermediate - Accumulation of mold-like substance on orange juice dispensing nozzle/equipment. - From follow-up inspection on 2016-07-08: **Time Extended**

Intermediate - - From inspection on 2016-07-07: Intermediate - Handwash sink used for purposes other than handwashing, rinsing wiping cloths. - From follow-up inspection on 2016-07-08: **Time Extended**

Intermediate - - From inspection on 2016-07-07: Intermediate - Interior of reach-in cooler/ reach in freezer soiled with accumulation of food residue, by fryers. - From follow-up inspection on 2016-07-08: **Time Extended**

- From inspection on 2016-07-07: Marked exit/path to marked exit blocked, by unused equipment. For reporting purposes only. - From follow-up inspection on 2016-07-08: **Time Extended**

Basic - Attached equipment soiled with accumulated dust, grease, or food debris, hose/ pipe by French fry fryers with grease.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.open hamburger patty on floor . Case of hot cakes .

Basic - Ceiling tile missing, in dry storage area, vent cover missing by bread off cook line.

Basic - Coffee filters not stored in a protected manner to prevent contamination, on coffee machine in dry thru area.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, water bottle on cook line.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, cell phone stored on prep table where salads and burritos are being prepared.

Basic - Employee with ineffective hair restraint while engaging in food preparation, team member with loose hair with visor and dangling ponytail.

Basic - Employee with no hair restraint while engaging in food preparation managers.

Basic - Equipment and utensils not properly air-dried - wet nesting, pans on shelf in ware washing area.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris, walk in cooler.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Food stored in holding unit not covered.cookies not covered **Repeat Violation**

Basic - Food stored on floor.ice tea

Basic - No suitable facilities provided to store employee clothing and other possessions, food on dry storage shelf, by walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination, take out containers under prep table.

Basic - Soil residue build-up on nonfood-contact surface, on counter in self service beverage area, sticky and soiled.

Basic - Soiled reach-in cooler gaskets,me here French fries are stored.

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris, walk in cooler.

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Container of medicine improperly stored, a bottle of aspirin stored on prep table where salad and burritos are being prepared.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee washed hands with cold water.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce and cheese, in prep area.

High Priority - Presence of insects, pests, ants crawling in beverage self serve area. Ants crawling on dining room floor and walls. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken stored over beef , beef not covered.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Accumulation of mold-like substance on orange juice dispensing nozzle/equipment.

Intermediate - Handwash sink used for purposes other than handwashing, rinsing wiping cloths.

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Intermediate - Ice chute soiled/build up of mold-like substance/slime, in dining room.

Intermediate - Interior of reach-in cooler/ reach in freezer soiled with accumulation of food residue, by fryers.

Marked exit/path to marked exit blocked, by unused equipment. For reporting purposes only.

Basic - Ice scoop handle in contact with ice. Drive thru area.

Basic - No handwashing sign provided at a hand sink used by food employees. Front countr. Repeat Violation** **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive thru area.

Intermediate - Employee used handwash sink as a dump sink. Coffee residue in hand wash sink. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**

Basic - Food stored in a location that is exposed to splash/dust. Lids on Iced tea containers self serve area not able to stay closed. Same day callback- observed lids on iced tea container still not able to stay closed. 09/12/15- operator states new lids are being ordered for sweet tea containers.

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Equipment in poor repair. Walk in cooler with temperatures of 50-52° **Warning**

Basic - Food stored in a location that is exposed to splash/dust. Lids on Iced tea containers self serve area not able to stay closed. **Warning**

Basic - Ice buildup in walk-in freezer. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine at 0 ppm/ corrected to 50 ppm **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature is 52-54°. Creamer 50, cut lettuce 52, dressing 52 **Warning**

Intermediate - Employee used handwash sink as a dump sink. Coffee poured in hand sink. **Warning**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**

Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Equipment in poor repair. Walk in cooler with temperatures of 50-52° **Warning**Same day callback-observed walk in cooler ambient air temperature 47-48° f.

Basic - Food stored in a location that is exposed to splash/dust. Lids on Iced tea containers self serve area not able to stay closed. Same day callback- observed lids on iced tea container still not able to stay closed.

Basic - Ice buildup in walk-in freezer. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature is 52-54°. Creamer 50, cut lettuce 52, dressing 52 **Warning** Same day callback- observed the following temperatures- ranch dressing 46, creamer 47.

Basic - Ceiling tile missing. Ceiling tile not fully in place near exit door in storage area.

Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters on top of equipment with a dirty surface.

Basic - Employee personal items stored in or above a food preparation area. Employee hand bag on counter next to eye wash station and cell phone on top of equipment next to steam table. **Corrected On-Site**

Basic - Hood soiled with accumulated grease, dust or food debris. Fryer station.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Single-service articles not stored inverted or protected from contamination. Soda cups at drive through area.

Basic - Stored food not covered in reach-in cooler. Cut lemons. **Corrected On-Site**

Basic - Walk-in freezer floor soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Medicine not labeled properly. Medicine bottle on counter. **Corrected On-Site**

High Priority - Toxic substance/chemical improperly stored. Spray bottle with glass cleaner on top of reach in freezer and hanging from a cart with coffee filters and condiments. **Corrected On-Site**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeds 200 ppm **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink. Sweetened coffee residue in sink. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Intermediate - No soap provided at handwash sink. Front counter.

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next Coffee Machine in Service Area. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area.Cell Phone being used by Service Area Employee. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Bottle of Spray Cleaner on Prep Table. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Basic - Ceiling tile missing. Dry Storage Area **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No mop sink or curbed cleaning facility provided.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Window Cleaner. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Hole in wall.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink used for purposes other than handwashing.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. **Corrected On-Site**

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed at front counter by 2 employees with manager. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter by 2 employees with manager present. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by drive p window. **Corrected On-Site**

Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee.

Basic - Employee with no hair restraint while engaging in food preparation. Male employee **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. By drive up window.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose Bibb in dumpster area.

Intermediate - No soap provided at handwash sink. In Mc Cafe area.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Ceiling in disrepair. Air conditioner leaking in kitchen area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs. Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. not changed after touching cloths/apron. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.

Critical - Observed employee eating in a food preparation or other restricted area. open container with employees food in a prep table. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. metal trays for hot holding.

Critical - No handwashing sign provided at a handsink used by food employees. restrooms.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.

Critical - Observed interior of microwave soiled.

Observed single-service articles stored without protection from contamination.bowls Corrected On Site.

Critical - Observed food stored on floor. Tortillas, Walk in cooler

Critical - Observed food stored on floor. Vegetable mix, Walk in cooler

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil buildup inside ice bin. Black spots

Critical - Observed soil buildup inside ice bin. Black spots, Drive through window

Critical - Observed soil buildup inside ice bin. Black spots, Front Counter

Critical - Handwash sink not accessible for employee use at all times. Front counter

Critical - No handwashing sign provided at a handsink used by food employees. Hand sink #1, Ladys room

Critical - No handwashing sign provided at a handsink used by food employees. Hand sink #2 Ladys room

Critical - No handwashing sign provided at a handsink used by food employees. Hand sink #1, Mens room

Critical - No handwashing sign provided at a handsink used by food employees. Hand sink #2 Mens room

Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sanitizer, Kitchen

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of microwave soiled. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.milk machine Corrected On Site.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door

Critical - Raw animal food not properly separated from ready-to-eat food.raweggs & cooked patties stackedbtogether

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.milk dispenser Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.side door

Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Corrected On Site.

Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Ceiling tile missing.

Observed ceiling soiled with accumulated food debris.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of microwave soiled.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. coffeeCorrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.

Observed personal care item stored with food. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.Corrected On Site.

Critical - First aid supplies improperly stored. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. in both restrooms

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed no backflow preventer at a hose bibb, in bumpster areas

Observed open dumpster lid. Corrected On Site.

Observed single-service items stored on floor. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Wet mop not hung to dry.

No suitable facilities provided to store employee clothing and other possessions.

Critical - Observed buildup of slime on soda dispensing nozzles-front soda counter.

Critical - Self-closing metering faucet does not provide Hot water for at least 15 seconds-must maintain 100-ladies and mens room