Mcdonalds #10397 Improves its Sanitary Rating

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters on top of coffee machine. **Corrected On-Site**

Basic - Iced tea containers has kids that does not shut tightly.

Basic - Missing drain plug at dumpster.

Basic - Reach-in freezer shelves with rust that has pitted the surface.

Basic - Receptacle not provided for cardboard boxes. Observed boxes stacked and tied up in bundles on the ground inside the dumper area.

Basic - Silverware/utensils stored upright with the food-contact surface up. Coffee spoons at front counter. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Soda cups at drive thru window.

High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on shelf above pasteurized liquid eggs in reach in cooler at cook line. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**

High Priority - Back flow preventers missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 splinters added to the faucet at the mop sink with no back flow preventers added. Need to install a backflow preventer for each chemical hose added.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Observed an employee put on blue gloves without washing hands first. He then removed the gloves and properly washed his hands before putting on another set of gloves. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed Precooked scrambled eggs were reheated to only 86-122° on the grill and then placed into hot hold. They were then reheated again to 182-188° **Corrected On-Site**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Observed that the inside bottom of the wall mounted reach-in freezer used for hash browns is soiled with old food debris.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken or missing cove molding under the dry storage Shelfs in the rear of the store.

Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**

High Priority - Drink container stored in ice used for drinks. See stop sale. Observed 5 cups of orange juice stored in drink ice behind the front counter. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed that the employee setting up cheese, lettuce and onions on the prep line is not setting the times on the time board posted right next to where the items are placed. Employee set the times after being told to do so by the manager.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee sweep a floor with a broom while wearing gloves. Same employee then put on blue gloves over the clear gloves to handle food without washing hands and changing gloves first. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter by the cook station.

Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in cooked onions in the prep table reachin cooler. **Corrected On-Site**

Basic - Nonfood-contact equipment in poor repair. Grill reach-in freezer door does not seal due to a loose hinge.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Basic - Stored food not covered in walk-in freezer. Burgers and pies **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the store. **Repeat Violation**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than hand washing. Observed an employee using the cafe hand sink to rinse a wiping cloth. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cafe area **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Intermediate - Accumulation of food debris/grease on food-contact surface.hot holding racks

Intermediate - Hot water not provided/shut off at employee handwash sink. By cafe area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cafe area **Corrected On-Site**

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Hand wash sink lacking proper hand drying provisions. By caf!rea Corrected On Site.

Observed dumpster rusted out on bottom.

Critical - Observed toxic item stored by food. Corrected On Site.

No Violations Were Observed

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed soiled ice cream machine gaskets.Corrected On Site.

Critical - Observed buildup of slime on cam dispensing nozzles. Corrected On Site.

Missing drain plug at dumpster.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Manager voluntarily/ throwing tomatoes away-

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salad, breakfast buritos - Corrected On Site.

Critical - Observed food stored on floor. Walk in cooler Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Pie in freezer Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease deposits. Hot holder trays

Critical - Observed objectionable odors by mop sink

Missing drain plug at dumpster.

Observed open dumpster lid.

Observed floor area(s) covered with standing water. By co2 tank

Critical - Observed toxic item improperly stored. Paint by single service items Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Observed interior of microwave soiled. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.

Observed build-up of mold-like substance on surface of nonfood-contact surface walk in cooler curtain.

Critical - Observed toxic item stored by utensils, on single service cart.

Critical - Observed food stored on floor soda boxes.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing sanitizer buckets. Corrected On Site.

Critical - Observed soil buildup inside ice bin lobby. Corrected On Site.

Garbage in receptacles not protected from insects and rodents lid broken.

Missing drain plug at dumpster.

No Violations Were Observed

Observed clean linens stored in improper location.

Critical - Observed food stored on floor. Walkin freezer

Critical - Observed soil buildup inside ice bin.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

No copy of latest inspection report.

Observed floor area(s) covered with standing water. In front of walkin freezer.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cup lids not inverted.

Critical - Observed soiled reach-in cooler gaskets.

Plumbing system in disrepair.

Wet wiping cloth not stored in sanitizing solution between uses.