Mcdonald's #10934 Improves its Sanitary Rating
12480 Pines Blvd
Pembroke Pines, FL 33027
Health Inspection Reports
1/31/2017 | 7 Violations | Rating 4/5
Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Soda cups at drive thru window.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm, corrected to 100 ppm. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Handwash sink not accessible for employee use due to being blocked by cart with prepared bags at drive thru window in the rear. **Corrected On-Site** **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wall scrubber. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site** **Repeat Violation**
7/9/2015 | 14 Violations | Rating 2.75/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils near drive second through window. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Burrito wraps observed unprotected with the food contact surface upward. **Corrected On-Site**
Basic - Stored food not covered in walk-in freezer. Biscuits. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.200 ppm corrected to 100 ppm. **Corrected On-Site**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. manager discarded cracked shelled eggs and then put on gloves. Once she removed the gloves she began kitchen operation without washing hands. Inspector spoke with manager, manger washed hands. **Corrected On-Site**
High Priority - Employee dried gloved hands on soiled towel and then began to prepare food. Product discarded.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Flies observed in dry storage area. No water or drain observed.
High Priority - Presence of insects, rodents, or other pests. Ants approximately 20 crawling up the wall by the hand sink near tea station. Operator wiped down the wall. **Corrective Action Taken**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Mushrooms stored on top of open package of hamburger patties in reach in freezer. Raw bacon over cookies in walk in freezer.Corrected On-Site** **Corrected On-Site**
Intermediate - Accumulation of food debris on food-contact surface at the sundae/ ice cream station.
Intermediate - Employee used handwash sink as a dump sink. Evidence of tea/coffee being dumped into hand sink near tea station. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by wiping cloth buckets. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near tea station.Corrected On-Site** **Corrected On-Site**
9/4/2014 | 4 Violations | Rating 5/5
Basic - Case of single-service articles stored on floor in employee break room. **Corrected On-Site**
Basic - Coffee filters not stored in a protected manner to prevent contamination. At drive through window **Corrected On-Site**
Basic - Gaskets/seals on holding unit in poor repair. Two gaskets torn at drive through station in the front and a reach in cooler near the salad storage. Four gaskets soiled with debris and slimy substance
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
5/14/2014 | 9 Violations | Rating 4.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At fry machine
Basic - Employee chewing gum in a food preparation, food storage or warewashing area.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
Basic - Stored food not covered in walk-in cooler. Dressings and sauces not covered
High Priority - Displayed food not properly protected from contamination. Roof leaking can contaminate food items **Corrected On-Site**
High Priority - Live flies in kitchen.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
9/9/2013 | 7 Violations | Rating 3.75/5
Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Corrected On-Site**
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individually packaged butter at room temperature on the drive-t window area, whipped cream at room temperature on the front counter area. Discarded. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheddar cheese, discarded. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. Mop sink, 3 compartment sink, dumpster pad.
Intermediate - Employee used handwash sink as a dump sink. Coffee station. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline, prep areas.
11/26/2012 | 3 Violations | Rating 4.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid egg, Corrected On Site, moved inside a cooler, dropped 7 degrees by the end of the inspection.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
7/20/2012 | 9 Violations | Rating 3/5
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shredded cheese. Corrected On Site. discarded.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffe spoon. Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on after touching the trash can. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen. Corrected On Site.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Hand wash sink lacking proper hand drying provisions. throughout establishment. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
3/29/2012 | 3 Violations | Rating 4.75/5
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Cooked eggs/fresh eggs, reach in cooler, cooks line. Corrected On Site.
Clean wiping cloth not properly stored. Corrected On Site.
Light not functioning.Wi frezer, Corrected On Site.
10/14/2011 | 5 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork, Corrected On Site.
Critical - Observed food stored in ice used for drinks. Juice, Corrected On Site.
Clean wiping cloth not properly stored. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions.Front line. Corrected On Site.
Observed open dumpster lid. Corrected On Site.
6/7/2011 | 5 Violations | Rating 4.25/5
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Eggs, Corrected On Site.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
Critical - Observed bathroom facility not clean. Corrected On Site.
Observed open dumpster lid. Corrected On Site.
2/15/2011 | 4 Violations | Rating 4.25/5
Critical - No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
Observed utensils in poor condition.Broken ice scoop, Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Hand wash sink lacking proper hand drying provisions.Coffee station, Corrected On Site.
12/7/2010 | 4 Violations | Rating 4.5/5
Critical - 2 thermometes missing in holding units.
Critical - Observed interior of reach-in frezer soiled with accumulation of ice residue.
Plumbing system in disrepair.3 compartment's sink saitizer hose leaking.
Light not functioning.Reach in cooler. Repeat Violation.
3/4/2009 | 12 Violations | Rating 3.5/5
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
Light not functioning, small RI cooler, front line.
Lights missing the proper shield, sleeve coatings or covers, WI cooler.
Missing drain plug at dumpster.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles.
Critical - Observed food stored on floor, WI cooler.
Observed garbage on the ground and/or pad around dumpster.
Observed open dumpster lid.
Critical - Observed soil buildup inside ice bin's scoop holder.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/31/2008 | 15 Violations | Rating 2.25/5
In use food dispensing utensils properly stored
Non-food contact surfaces designed, constructed, maintained, installed, located
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Single service items properly stored, handled, dispensed
Single service items properly stored, handled, dispensed
Critical - Exiting system - adequate, good repair
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Original container: properly labeled, date marking