Mcdonalds Degrades its Sanitary Rating
2880 NW 13th St
Gainesville, FL 32609
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Basic - Equipment and utensils not properly air-dried - wet nesting. Trays stored next to three compartment sink not properly air dried and have wet nesting.
Basic - No copy of latest inspection report available. Manager not able to locate last inspection paperwork.
Basic - No handwashing sign provided at a hand sink used by food employees next to cookline. **Repeat Violation**
Basic - Open dumpster lid located behind building.
Basic - Reach-in freezers gasket torn/in disrepair. Freezers by deep fryers. **Repeat Violation**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes throughout kitchen on prep counters and not stored in sanitizing buckets. Wet wipe stored in hand wash sink next to office. Employees moved wet wipes.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Case of raw eggs stored over ready-to-eat beverages in walk in cooler. Manager moved the raw eggs to the bottom shelf. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with single-service items. Two containers on oil stored on boxes of single service cups in storage area outside. Manager moved containers of oil. Bottle of toaster cleaner on meat freezer in kitchen. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda dispensers in self service area in front dining are his build up of black mold like substance.
Intermediate - Accumulation of food debris/grease on food-contact surface. Ice scoop for ice machine in dry storage area not clean and soiled.
Intermediate - Employee used handwash sink as a dump sink. Hand wash sink next to front counter used for employees to dump beverages. Manager stated that they would discuss with employees proper disposal.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from three compartment sink and front counter.
Intermediate - Water pressure lacking at two hand wash sinks in kitchen that require the use of water. Manager stated that a work order has been placed to fix water pressure.
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Bulk creamer tube at drive thru
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cased chicken **Corrected On-Site**
Basic - Food stored on floor. Catsup at front counter **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
Basic - Reach-in freezer gasket torn/in disrepair. Freezer by deep fryers
Basic - Reuse of single-service articles. Spoons at drive thru stored in standing water for reuse
Basic - Soil residue build-up on nonfood-contact surface. Handsink on cookline and handsink by office
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm when tested **Corrected On-Site**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at burger cooking station wearing two sets of gloves at once **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reachin at front counter closest to handsink
Intermediate - No soap provided at handwash sink. Front counter Nd cookline **Repeat Violation**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Drive through and front line employees scooping ice, serving fries making specialty drinks.
Basic - Employee personal items stored in or above a food preparation area. Jackets stored on dry storage shelfs. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack near dish washing area. **Corrected On-Site**
Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Employee used cup to scoop ice.
Basic - No handwashing sign provided at a hand sink used by food employees. At front sink by specialty drink area. **Repeat Violation**
Basic - Open dumpster lid.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 on bag in box 1 on cook line.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Under front counter.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line employee.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook line employee used soiled wiping cloth then prepared a sandwich without changing gloves. Corrective action taken-manager asked employee to change gloves.
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hanging on cart with single serve jelly cups.
Intermediate - Employee used handwash sink as a dump sink. On front line, manager stated it was used for dumping.
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Drive through and front line employees scooping ice, serving fries making specialty drinks.
Intermediate - Ice scoop soiled.
Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. 1 on cook line 1 near French fri area 1 near specialty drink area. **Repeat Violation**
Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths or for triple sink.
Intermediate - No soap provided at handwash sink. 1 sink in cook line 1 sink near specialty drink area. **Repeat Violation**
Intermediate - Reach-in cooler shelves soiled with food debris. First cooler from counter In specialty coffee/drive thru area.
Basic - Ice scoop handle in contact with ice. Drive thru **Corrected On-Site** **Repeat Violation**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Breakfast reachin
Basic - No handwashing sign provided at a hand sink used by food employees. Front, middle and dish area handsinks **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ham in breakfast reachin. **Corrected On-Site** **Repeat Violation**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Repeat Violation**
Intermediate - No soap provided at handwash sink. Front **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled. Mgr stated it was glass cleaner
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, dish area **Repeat Violation**
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over cooked eggs, reachin cooler **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Repeat Violation**
Intermediate - No soap provided at handwash sink. Front counter **Repeat Violation**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, dish area
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Intermediate - No soap provided at handwash sink. Front counter
High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Time marking expired 12:30-4:30pm inspection conducted at 6pm. **Corrected On-Site**
Basic - Stored food not covered in walk-in freezer. Biscuits. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over cup lids in storage. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. **Corrected On-Site**
Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sink and side of fryer. **Corrected On-Site**
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of ice chute in dining area. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Take out trays on prep line. **Corrected On-Site** **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth in sink. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Near comminuted meat freezer.
Critical - Stop Sale issued due to adulteration of food product. Chicken McNuggets dropped between equipment and placed back in basket.
Critical - Displayed food not properly protected from contamination. Coffee grounds in drink ice in drive thru ice bin.Corrected On Site.
Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched face with gloved hands and continued working.
Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changed gloves without washing hands.
Critical - Observed employee not drying hands after washing.
Wet wiping cloth not stored in sanitizing solution between uses. Numerous cloths in kitchen. Corrected On Site.
Observed single-service articles improperly stored. Take out containers not inverted. Corrected On Site.
Observed single-service articles stored without protection from contamination. Plastic spoons in storage area uncovered. Corrected On Site. Repeat Violation.
Critical - Observed handwash sink used for purposes other than handwashing. Wet wiping cloth and food debris in sink near cookline. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Restrooms.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. Near three compartment sink.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary ammonium level greater than 400ppm.
Wet mop not hung to dry.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Milk cooler on frontline at 47 F. Corrective action: PHF/TCS moved to unit that will safely maintain cold holding temperature.
Critical - No conspicuously located thermometer in holding unit. Broken thermometer in milk cooler on frontline.
Observed reach-in freezer gasket torn/in disrepair on cookline.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site.Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses, drive thru and dining area.Repeat Violation.
Critical - Observed soil buildup inside ice bin and dispenser in the dining area.Repeat Violation.
Critical - Observed buildup of soiled material on racks in the reach-in cooler. Milk dispenser in caf!rea.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Long plastic spoons with handles pointing in opposite directions in caf!rea. Corrected On Site.
Observed single-service articles stored without protection from contamination. Cup dispenser in drive-thru area uncovered.
Observed single-service articles stored without protection from contamination. Cup lids in dining area self-serve area. Corrected On Site.
Observed leaking pipe at plumbing fixture. Condensation hose leaking in walk in cooler. Corrected On Site.
Critical - Observed live flies in kitchen.
Carbon dioxide/helium tanks not adequately secured.
No Violations Were Observed
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: Canandian bacon 54F, liquid eggs 49F
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves after touching his face.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppmCorrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
Critical - Observed soil buildup inside ice bin. black substance
Critical - Observed buildup of soiled material on creamer dispenser. Repeat Violation.
Observed floor area(s) covered with standing water. Dry storage.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef [open packages]. Corrected On Site.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cardboard lining shelf in dry storage. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed buildup of soiled material on creamer dispenser.Corrected On Site.
Observed residue build-up on nonfood-contact surface. Drive thru reach-in [sliding door]Corrected On Site.
Critical - Observed toxic item stored by food. Cleaner hanging on single service rack. Corrected On Site.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. mushrooms with raw hamburger Corrected On Site.
Critical - Observed accumulation of debris in three-compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. none
Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet under fry station
Critical - Observeda few live flies in kitchen.
Critical - Observed toxic item stored by utensils. Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Critical - Observed employee change gloves, without washing hands. Corrected On Site.
Observed containers in poor repair, cracked/broken.
Observed old food stuck to clean dishware/utensils. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed buildup on creamer and Orange juice dispensing nozzles. Corrected On Site.
Equipment and utensils not properly air-dried. Corrected On Site.
Ice machine not properly draining accumulation of water. Corrected On Site.
Observed accumulated debris under cooking equipment [cappacino machine area].
Critical - Observed toxic item improperly stored. Cleaners hanging on single service shelf. Corrected On Site.
Critical - Observed unlabeled spray bottle. In storage, pump sprayers. Corrected On Site.
No Violations Were Observed
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 75 and eggs 62 deees in reachin cooler.Repeat Violation.
Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook touched raw groundbeef and then canadian bacon without removing gloves, washing hands and putting on a new pair of gloves.
Critical - Observed employee improperly washing hands. less than 20 seconds
Critical - Observed soil buildup inside ice bin. mold-like
Critical - Observed buildup of slime on soda & ice dispensing nozzles. dining room
Observed single-service items stored on floor. Happy Meal toys & boxes.
Clean utensils not stored inverted or in a protected manner.
Critical - Hand wash sink lacking proper hand drying provisions. Coffee AreaCorrected On Site.
Observed build-up of grease on nonfood-contact surface. Hood Filters Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles. Drive-thru
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
Observed single-service items stored on floor. cups and toys Corrected On Site.
Critical - Observed soil buildup inside ice bin. mold-like buildup
Critical - Observed toxic item improperly stored. Restroom cleaner hooked on cup storage rack.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Drive-thru
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed buildup of slime on soda dispensing nozzles. Drive-thru soda dispensing head has heavy black substance buildup.
Observed ceiling accumulated with ice. Walkin Freezer
Observed no child labor law poster.
Observed single-service articles stored without protection from contamination. Lids
Observed single-service items stored on floor. spoons (back drive-thru)
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.