Mcdonalds #12396 Improves its Sanitary Rating

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine .manager cleaned ice scoop and stored properly in clean container next to ice machine **Corrected On-Site**

Basic - Nonfood-grade bags used in direct contact with food. In 1 door reach in freezer raw steaks stored in THANK YOU BEGS replaced to store in clear begs **Corrected On-Site**

Basic - Soiled reach-in freezer gaskets. In cook line .cleaned **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice machine .employee replaced paper towels .able to dispense paper towels **Corrected On-Site**

Basic - Accumulation of food debris/soil residue on handwash sink. Next to ice machine.cleaned **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In buckets found in 0 ppm .manager replaced all buckets with fresh sanitizer and rechecked chlorine found in 100 ppm **Corrected On-Site**

High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. In front line above microwave and bread warmer found flies sticky trap .removed by manager away from food prep/storage areas **Corrected On-Site**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreaser On top of prep table next to sugar packages . Moved to store with other chemicals away from food prep/storage areas **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink. Next to ice machine.employee dumping water from ice bin into hand wash sink .manager informed employee hand wash sink only to use for hand washing **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Along gaskets of 1 door reach in cooler BEVERAGE AIR next to flat griddle station. Clean at time of inspection. Curtains in front of walk in cooler . Cleaned at time of inspection **Corrected On-Site**

Basic - Current Hotel and Restaurant license not displayed. Displaying expired license 12/1/2014

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In front of office chlorine found in 0 ppm in sanitizer buckets . Manager add fresh sanitizer and rechecked found in 100 ppm corrective action taken

Intermediate - Hot water not provided/shut off at employee handwash sink. In front line hand sink. Manager turn on hot water . Rechecked found over 100° **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front line hand sink . Provided by manager **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks next to exit door

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with water without a lid on top kitchen shelving. Immediately discarded **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Window station employee personal cellphone on top of prep table next to breakfast burritos . **Corrected On-Site**

Basic - Gaskets with food debris build-up. In 1 door reach in cooler in kitchen BEVERAGE AIR

Basic - In-use ice scoop stored on soiled surface between uses. Next to ice machine, ice scoop stored on top of open container with ice bags inside , employee rinsed ice scoop inside hand sink and stored inside ice scoop container. Advised employee hand sink to be used only to wash hands .ice scoop and ice scoop bin should be washed rinsed sanitized air dried and than placed in kitchen for service

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In kitchen in 1 door reach in freezer stored frozen steaks directly inside thank you begs. Must store food in food grade bags

Basic - Wall soiled with accumulated food debris. Next to Hand sink next to office

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in kitchen touching ready to eat biscuits without gloves. Advised manager when touching ready to eat foods use gloves or tongs **Corrected On-Site**

Intermediate - Employee rinsed utensil in handwash sink. Employee rinsing ice scoop in hand wash sink next to ice machine. Advised employee hand sink only to be used to wash hands

Basic - Case/container/bag of food stored on floor in kitchen. Sugar packages under hand wash sink next to ice machine

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer case of pastries

Basic - Open dumpster lid.

Basic - Soiled reach-in cooler gaskets.2 doors reach in cooler next to ice cream machine

Basic - Stored food not covered in walk-in freezer. Pastries and biscuits

Basic - Wiping cloth sanitizing solution stored on the floor. Next to hand wash sink in front counter

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter **Corrected On-Site**

Intermediate - No soap provided at handwash sink. In hand wash sink by front counter **Corrected On-Site**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage area

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. 4 doors reach in in prep area next to hand wash sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**

Basic - Wiping cloth sanitizing solution stored on the floor. In front counter and under hand wash sink in prep area

High Priority - Live flies in kitchen. And in dry storage area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter.corre t on site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to. Hand wash sink in prep area

Basic - Reach-in cooler gasket torn/in disrepair. 1 door silver reach in BEVERAGE-Air in cook line 2 door reach in freezer in cook line 4 door reach in cooler in kitchen next to hand wash sink

Basic - Soiled reach-in cooler gaskets. 1 door reach in BEVERAGE -Air in cook line And 2 door reach in freezer above it in cook line

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.next to register by front counter,taking too long for hot water to come out

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to register by front counter And by hand wash sink in cook line behind ice cream machine

Basic - Open dumpster lid.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in front line,in ice cream machine spoons not inverted . Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on dirty shelf ,in kitchen next to hand wash sink .

Critical - Observed soiled reach-in cooler gaskets. 4 door reach in cooler in kitchen next to hand wash sink.

Observed gaskets with slimy/mold-like build-up.in walk in cooler .

Critical - Observed handwash sink used for purposes other than handwashing. in kitchen next ice machine dumping ice inside.

Missing drain plug at dumpster. Repeat Violation.

Critical - Observed live flies in warewashing area.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed handwash sink used for purposes other than handwashing. storing utensil

Critical - Hand wash sink lacking proper hand drying provisions. in service area;

Missing drain plug at dumpster.

Observed open dumpster lid.

Observed unnecessary items on the premise. bicycle in stockroom

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in scramble eggs Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. in foods preparation area.

Critical - Observed shell eggs in use or stored with cracks or broken shells. in reach in cooler Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.seasoning in stockroom Corrected On Site.

Observed employee with ineffective hair restraint.

Observed reach-in cooler gasket torn/in disrepair.nextto handwash sink

Critical - Observed soiled reach-in cooler gaskets. on cook line

Critical - Observed buildup of slime in the interior of ice machine.

Observed leaking pipe at plumbing fixture. in dumpster area

Critical - Vacuum breaker mising at hose bibb. backflow preventer in dumpster areas

Critical - Observed live flies in kitchen, at 3 compartment sink

Critical - Outer openings not protected with self-closing doors. self-closing device not functioning

Observed wall in disrepair in stockroom nextto exit door.

Observed personal care item stored with food.employee foods in walk in cooler Corrected On Site.

Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. fruits in walk in freezer Corrected On Site.

Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed leaking pipe at plumbing fixture at mopsink

Observed personal care item stored with food. employee foods in reach in cooler Corrected On Site.

Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. cumminuted meats 117 degrees

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. female employee on cook line preparing shells eggs

Critical - Observed employee wash hands with no soap. female employee on cook line Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. in McCafe

Critical - Observed live flies in kitchen.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. dishwashing greater than 400 ppm

Wet mop not hung to dry.

Critical - Employees have not received training related to their assigned duties. sanitize

Critical - No handwashing sign provided at a handsink used by food employees-mens and womens bathroom- Repeat Violation- Corrected On Site-operator put sign up.

Critical - Observed buildup of slime on ice dispensing nozzles in self-service drink station.

Critical - Observed mold like soil buildup inside ice bin.

Wet wiping cloth not stored in sanitizing solution between uses-underneath juice dispenser.

Critical - Handwash sink not accessible for employee use at all times-observed buckets and equipment in front of front hws.

Critical - No handwashing sign provided at a handsink used by food employees-men and women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed employee eating in a food preparation or other restricted area-employee eating chicken wing.

Critical - Observed live 2 flies in kitchen.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only-boxes in front of rear exit door.

Critical - Observed sanitizer spray stored by utensils.

Wet wiping cloth not stored in sanitizing solution between uses.