Mcdonalds #12885 Improves its Sanitary Rating

Basic - Bathroom facility not clean. **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some of the clear containers on the shelving at the dry storage are not inverted **Corrected On-Site**

Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on a soiled sheet try next to the ice machine **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in the Traulsen reach-in-cooler **Corrected On-Site**

Basic - Old food stuck to clean dishware/utensils. Old lettuce in the clear containers on the shelving at the dry storage **Corrected On-Site**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half empty bottle of Mountain Dew stored in the reach-in-cooler **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46°

Basic - In-use ice scoop stored on soiled surface between uses. On a shelf/cart next to ice machine.

Basic - In-use utensil stored in sanitizer between uses. Coffee spoons in container of sanitizer. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Repeat Violation**

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Soda cups at drive thru window not covered. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of food debris on food-contact surface. Frappe machine. **Corrected On-Site** **Repeat Violation**

Intermediate - Cold water not provided/shut off at employee handwash sink. Back area. **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink. Coffee residue in sink. **Repeat Violation**

Intermediate - Hand-wash sink with items stored in the sink. Brush used to clean frappe blender stored in sink.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of iced tea. **Corrected On-Site**

Basic - Ice scoop handle in contact with ice.

Basic - No handwashing sign provided at a hand sink used by food employees. Front area and by office area.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Soda cups by drive through window.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test strip did not change color.

High Priority - Food stored in ice used for drinks. See stop sale. Two plastic bags of ice stored in ice machine.

High Priority - Toxic substance/chemical improperly stored. Stainless cleaner and polish hangs from hand wash sink in the front.

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer spray bottle stored on latte machine. **Corrected On-Site**

Intermediate - Accumulation of food debris on food-contact surface. Frappe blenders, when not in use.

Intermediate - Employee used handwash sink as a dump sink. Brown residue in hand wash sink at the front.

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Male and female restroom.

Marked exit/path to marked exit blocked. By a cart. For reporting purposes only.

Basic - Coffee filters not stored in a protected manner to prevent contamination. Out of bag on counter by drive through area and out of bag under cash register. **Corrected On-Site**

Basic - Food stored in a location that is exposed to splash/dust. Uncovered Ice bin in drive through area.

Basic - Soil residue build-up on frappe machine surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In handwash sink **Corrected On-Site**

Basic - Nonfood-contact surfaces has ice buildup. Reachin

Basic - Single-service articles not stored inverted or protected from contamination.paper cups in dispenser

Basic - Walkin door has frost buildup

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Marked exit/path to marked exit blocked. For reporting purposes only.trash **Corrected On-Site**

Observed ice scoop with handle in contact with ice. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of microwave soiled near the manager's office. Corrected On Site.

Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BC extinguisher on floor by rear door.

Critical - Observed food stored in ice used for drinks. Bag of ice stored in the ice in the ice machine Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands. Washing equipment at front handsink.

Observed employee with ineffective hair restraint.Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer for 3 compartment sink.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. BC extinguisher near the rear door.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.---raw steaks and cooked potatoes. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.---hash browns, steaks, chicken patties. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed single-service articles stored without protection from contamination.---platter covers. Corrected On Site.

Observed dumpster overflowing garbage.

Observed open dumpster lid.

Wet mop not hung to dry. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish-at 128* F- Corrective action- turn on thermostat -

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of microwave soiled.Bacl left corner

Critical - Observed buildup of slime on soda dispensing nozzles.Orange juice and milk nozzles

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot holding metal racks

Observed dumpster overflowing garbage.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,beverage air, eggs, burrito

Observed employee with no hair restraint.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed single-service articles stored without protection from contamination, take-out containers.

Observed leaking pipe at plumbing fixture, at 3 compartment sink. Repeat Violation.

Critical - Handwash sink not accessible for employee use at all times.

Observed inside/outside of dumpster not clean.

Observed open dumpster lid.

Observed food debris accumulated on kitchen floor.

Observed wall soiled with accumulated black debris in dishwashing area and mop sink.

Light not functioning, in beverage air reach-in cooler.

Critical - Observed obstructed exits, stairs, hallways or egress, by boxes and trash can. For reporting purposes only.

Critical - Hotel and Restaurant license not properly displayed.

Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.

Violation: 37-13-1Observed hole in ceiling in dry storage area.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in Beverage Air reachin cooler .

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Beverage Air reachin cooler.

Critical - Observed raw animal food stored over ready-to-eat food, shell eggs over burrito in reachin cooler. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Observed leaking pipe at plumbing fixture in dishwashing area.

Critical - Hand wash sink lacking proper hand drying provisions aby McCafe .

Observed wall soiled with accumulated black debris in dishwashing area.

Observed hole in ceiling in dry storage area.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/1/10.

Lights missing the proper shield, sleeve coatings or covers, in walkins.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.

Critical - Exit signs not properly illuminated, hallway next to 3 compartment sink. For reporting purposes only.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage, vent above Carbon Dioxide pump, uncovered.

Critical - Hand wash sink lacking proper hand drying provisions, in kitchen.Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Observed an uncovered electrical box. For reporting purposes only.

Observed attached equipment soiled with accumulated grease, hood filters.

Observed build-up of , dust on nonfood-contact surface, electrical cables above prep area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, side of flattop.

Observed build-up of grease on nonfood-contact surface, side of flattop.

Critical - Observed food stored on floor, in walkin freezer.

Observed gaskets/seals on cold holding unit in poor repair, ice machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, Traulsen reachin behind prep line.

Critical - Observed rust stains inside ice machine.

Critical - Observed soiled reach-in cooler gaskets, by prep area.

Observed wall soiled with accumulated iblack debris in dishwashing area, mop sink area and next to Carbon Dioxide Pump.

Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm when tested.