Mcdonalds #13565 Degrades its Sanitary Rating

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler . Employee food discarded by manager **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front counter area .provided at time of inspection **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. In female employee bathrooms And next to ice machine area

Basic - Stored food not covered in walk-in freezer. Pastries

Intermediate - Hot water not provided/shut off at employee handwash sink. In female employee bathrooms

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine .provided at time of inspection **Corrected On-Site**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice machine .manager placed paper towels properly in dispenser .rechecked paper towel dispenser able to use paper towels properly as needed **Corrected On-Site**

No Violations Were Observed

Basic - Nonfood-grade bags used in direct contact with food. Burgers in a garbage bag in the walk in freezer. Discarded. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers at the drystorage area, placed in a plastic bag. **Corrected On-Site** **Repeat Violation**

Basic - Stored food not covered in walk-in freezer. Burgers, steak, covered upon request. **Corrected On-Site**

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wiping cloth at a prep table. Removed. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. set up quaternary ammonia sanitizer at 200ppm **Corrected On-Site** **Repeat Violation**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Washed hands upon request. **Corrected On-Site**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched trash can then cracked eggs without washing hands. Washed hands upon request.

High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. quaternary ammonia sanitizer delivered from other store during the inspection. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shredded cheese, cut lettuce and sliced Swiss cheese at the make line. Shredded cheese was discarded, lettuce was just brought to the line according to mgr, marked upon request. **Corrective Action Taken**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Set up new quat sanitizer at 200ppm **Corrected On-Site**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Make line area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marie, Francoise

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Salad containers in drystorage area. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50ppm. Operator Set up quaternary ammonia at 150ppm **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Once the time marked expired the employee changed the stickers with the times with out discarding the food. Food was discarded as per the stop sale order. **Corrected On-Site**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. cleaner at the takeout window. **Corrected On-Site**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Due to remodeling handsinks on the front counter area had been removed, only one handsink is available next to Dishwashing area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and outdoor portable handsink. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individually packaged butter at 65°f on the front counter area. Corrective action taken, moved to a freezer.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia at greater than 400ppm. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Gaskets/seals on holding unit in poor repair. Mc cafe unit.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**

High Priority - No vacuum breaker on fitting/splitter added to hose bibb.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg, cut lettuce and tout tomato at 65-67°f on the prep area, moved inside a cooler. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese, cut lettuce, cut tomato on the make line. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Rinsing wiping cloths, front counter.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.drive thru window. Tea containers.

Basic - Equipment in poor repair. 68° 4 door cooler, kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact equipment in poor repair. Burger freezer lid bent, doesn't close tight.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door next to washer.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 68° cheese, lettuce, dressings, mayo in 4 door cooler, kitchen. Blower blowing 52° move everything to walkin 43° monitor while closed. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to work with food. rehashed hands. **Corrected On-Site**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Did not turn off water knob with paper towel.

High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Burritos 97°, 171° cooking frozen egg, takes longer.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru window.

Intermediate - thermometer not accurate within plus or minus 2 degrees Fahrenheit. Salad cooler, cookline.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area. Eye glasses with case and cell phone on top of bread rolling cart on cookline stored with single use gloves and bread/buns. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Gaskets with slimy build-up. On Tall reach in cooler holding egg products. **Corrected On-Site**

Observed ice scoop with handle in contact with ice. drive through station. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. handwash sink by office. Corrected On Site.

Observed open dumpster lids. Corrected On Site.Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs on prep counter at 65 degrees fahrenheit (not time marked). was used/cooked within time of inspection. Note: Liquid eggs must be either time marked or cold held at 41 degrees fahrenheit or below. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. (*a: see comment section). sandwich station. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. several employees and managers. Corrected On Site. Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open red bull can on sandwich station prep area. Corrected On Site.

Observed employee with no hair restraint. A Manager on sandwich station preparing foods.

Critical - Handwashing cleanser lacking at handwashing lavatory. frontline handwash sink. Corrected On Site.

Observed dumpster overflowing garbage.

Observed open dumpster lids.

Observed unclean dumpster area. loose garbage, trash and debris throughout dumpster area.

Critical - Person in charge failed to insure proper food handling and handwashing by food handlers. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Hand wash sink lacking proper hand drying provisions. frontline handwash sink. Corrected On Site. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. by line handwash sink. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. inside glass door reach-in cooler on cookline.

Observed personal item stored with food. pouch for eyeglasses on sandwich prep table. Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. several cardboard boxes on floor blocking hallway by backdoor. For reporting purposes only. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles. All nozzles

Critical - Observed handwash sink used for purposes other than handwashing.Front HWS

Critical - Hand wash sink lacking proper hand drying provisions. Front HWSCorrected On Site.Repeat Violation.

Observed food debris accumulated on walk in freezer floor.

Critical - Observed toxic item stored by food. Glass multi cleaner stored by artificial sugar- and fryer cleaner by fun cookies out backCorrected On Site.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot holding racks

Critical - Hand wash sink lacking proper hand drying provisions. HWS by coffe machine

Critical - Observed buildup of slime on soda dispensing nozzles. All nozzles

Observed dumpster overflowing garbage.Eccesive amount of trah on ground by dumpster

Observed residue build-up on nonfood-contact surface. French fries warmer hood

Observed single-service items stored on floor. Kids boxes

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hotel and Restaurant license not properly displayed.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.

Observed equipment in poor repair. Ice machine door in kitchen

Critical - Observed food stored on floor. Ice tea in walk in cooler Corrected On Site.

Observed single-service articles improperly stored. To go paper bags stored on floor by the walk in cooler Corrected On Site.

Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.

Wet mop not hung to dry. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Missing drain plug at dumpster.

Nonfood-contact equipment -doors of walk-in-freezer in disrepair

Critical - Observed buildup of slime in the interior of ice machine.

Observed employee with no hair restraint.

Observed food debris accumulated on kitchen floor.

Observed unnecessary items stored in garbage enclosure.