Mcdonalds #14489 Degrades its Sanitary Rating
2319 Thomas Dr
Panama City, FL 32408
Health Inspection Reports
7/26/2016 | 7 Violations | Rating 4/5
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Insect control device installed over food preparation area.over egg preparation table.
Basic - Stored food not covered in walk-in freezer. Apple pie and chicken breasts.
High Priority - 1 Live, small flying insects in kitchen, food preparation area, or food storage area. Cook area.
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Food prep in kitchen.
Intermediate - Handwash sink used for purposes other than handwashing. Coffee grounds in sink by cashier. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
1/11/2016 | 4 Violations | Rating 4.5/5
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep line. **Corrected On-Site**
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Observed a wet towel handling on the employee hand sink. **Corrected On-Site**
6/24/2015 | 4 Violations | Rating 4.25/5
Basic - Wet wiping cloth not stored in sanitizing solution between uses on the front line.
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Intermediate - Accumulation of black/green mold-like substance in the exterior of the top part of ice machine in the lobby.
8/13/2014 | 2 Violations | Rating 5/5
Basic - Old labels stuck to food containers after cleaning.
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
2/12/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
1/6/2014 | 2 Violations | Rating 5/5
Basic - Employee with ineffective hair restraint while engaging in food preparation.
Basic - Reach-in cooler gasket torn/in disrepair in front the office area.
12/13/2013 | 10 Violations | Rating 3.75/5
Basic - Coffee station in a location that is exposed to splash/dust. Establishment under renovations .
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Lack of approved bathroom provided for customers and employees . Establishment under renovations . Unapproved Portable potty provided . **Admin Complaint**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
High Priority - Establishment operating with no potable running water to hand wash station . **Admin Complaint**
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 72° F
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment under remodel
Intermediate - Hot water not provided at employee hand wash sink . Establishment under renovations . Hand wash station provided has no hot water . **Admin Complaint**
8/5/2013 | 6 Violations | Rating 4.75/5
Basic - Coffee filters not stored in a protected manner to prevent contamination. In the drive thru not protected **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
6/19/2013 | 7 Violations | Rating 4/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer 46° f , **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Silverware/utensils stored upright with the food-contact surface up.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - Live flies in kitchen.
3/19/2013 | 10 Violations | Rating 4.75/5
Basic - Working containers of food removed from original container not identified by common name.season on the cook line not labeled . **Corrected On-Site**
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handled fries wearing a watch.
Basic - Gaskets/seals on holding unit in poor repair.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Clean linens stored on floor.
Basic - Wiping cloth sanitizing solution stored on the floor.
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb next to dumpster.
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
8/23/2012 | 3 Violations | Rating 4.5/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 132 -eggs Corrected On Site.
Critical - No conspicuously located thermometer in holding unit. yogurt cooler Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Corrected On Site.
4/24/2012 | 2 Violations | Rating 4.5/5
Critical - Thermometer at frontline unit in disrepair.
Critical - Cold water not provided/shut off at employee handwash sink at cookline.
12/5/2011 | 1 Violations | Rating 4.75/5
Critical - Observed buildup of soil in the interior of ice machine.
6/8/2011 | 2 Violations | Rating 4.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheddar jack -66- Corrected On Site.
Observed water draining onto floor surface.
4/14/2011 | 3 Violations | Rating 4.25/5
Critical - Observed uncovered food in holding unit/dry storage area. burgers Corrected On Site.
Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
Critical - Observed live flies in kitchen.
3/11/2011 | 3 Violations | Rating 4.25/5
Critical - Observed toxic item stored in food preparation area. Degreaser.Corrected On Site.
Critical - Observed toxic item stored in food preparation area. Stainless steel cleaner. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer at 200ppm, chlorine. Corrected On Site.
12/28/2010 | 7 Violations | Rating 3.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed egg and sausage mix held at 65 degrees Fahrenhiet on line. Corrected On Site.
Critical - No conspicuously located thermometer in holding unit. Salad prep area.
Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed him handle dirty dishes and then touch muffins with bare hands.Corrected On Site.
Critical - Vacuum breaker mising at hose bibb in dumpster area.
Critical - Observed toxic item improperly stored. Corrected On Site.
Wet mop not hung to dry. Corrected On Site.
3/25/2009 | 7 Violations | Rating 4.5/5
Ceiling tile missing.Observed ceiling tiles missing above the washing machine.
Critical - Handwashing cleanser lacking at handwashing lavatory on the front line.
Critical - No handwashing sign provided at a handsink used by food employees on the front line.
Observed floor and wall junctures not coved.Observed covered baseboard on the seat next to the ATM machine .
Observed floor area(s) covered with standing water.Observed water on the floor infront of the diswashing machine.
Observed open dumpster lid. Corrected On Site.
Wet mop not hung to dry by the diswashing machine.
12/23/2008 | 5 Violations | Rating 4.5/5
Critical - Observed handwash sink used for purposes other than handwashing by the office has coffee inside in the sink,washing hands only.
Observed ice scoop with handle in contact with ice in the drive thru.
Observed open dumpster lid.
Observed single-service items stored on floor 2 cases of toys on the floor up on the front line. Corrected On Site.
Critical - Observed toxic item stored in food preparation area bleach on top of the prep table. Corrected On Site.
9/4/2008 | 10 Violations | Rating 4.5/5
Carbon dioxide/helium tanks not adequately secured by your post mix.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop on top of the ice machine.
Critical - Observed buildup of slime in the interior of ice machine around the lid area.
Observed ceiling tiles has water damage in the lobby.
Observed dusty ceiling tiles and/or air conditioning vent covers in the stockroom.
Observed ice scoop with handle in contact with ice in the drive thru.
Observed open dumpster lid.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.K-Class on the floor next to the handwash sink by the office.
Wet mop not hung to dry by the mop sink. Corrected On Site.
Wet mop not hung to dry in the pantry by the restrooms.