Mcdonalds #1585 Improves its Sanitary Rating
2025 E Atlantic Blvd
Pompano Beach, FL 33060
Health Inspection Reports
9/27/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
7/26/2016 | 7 Violations | Rating 4.5/5
Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler next to freezer door. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back of storeroom. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in center of kitchen. **Warning**
Basic - Soiled reach-in cooler gaskets. Small reach ins. **Corrected On-Site** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Intermediate - Ice chute soiled/build up of mold-like substance/slime. Employee cleaned during inspection. **Corrected On-Site** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
10/19/2015 | 5 Violations | Rating 4.75/5
Basic - Floor soiled/has accumulation of debris. Around hot water heater.
Basic - Missing drain plug at dumpster.
Basic - Reach-in cooler gasket torn/in disrepair. At small reaching in at cook line.
Basic - Wiping cloth sanitizing solution stored on the floor.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
5/7/2015 | 2 Violations | Rating 4.75/5
Basic - Interior of microwave soiled with encrusted food debris.Q-serv oven
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
10/20/2014 | 2 Violations | Rating 5/5
Basic - Floor area(s) covered with standing water.... At and near three compartment meant sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.... **Corrected On-Site**
2/10/2014 | 2 Violations | Rating 5/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Case of turkey pieces on floor in walk.in.freezer.
Basic - Stored food not covered in walk-in cooler.Lexan-type pan of cooked MC waffles uncovered (stored with wrapped burritos?)
1/14/2014 | 3 Violations | Rating 4.25/5
High Priority - Raw animal food not properly separated from ready-to-eat food.... In WALK.IN.COOLER, raw shell eggs abutting individually made green salads.
High Priority - Raw animal food stored over ready-to-eat food.... In WALK.IN.COOLER, aw shell eggs above bottled waters.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.... **Corrected On-Site**
8/19/2013 | 4 Violations | Rating 4.5/5
Basic - Carbon dioxide/helium tanks not adequately secured.... Tall CO2 Tank not protected or secured. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer.WALK.IN.FREEZER... Foods NOT Frozen.Solid. All Foods Thawed OR Partially Thawed. Air Entering Freezer From Fans was Temped @ 48° **Warning**
High Priority - Food stored in ice used for drinks. See stop sale. ... Bagged ice stored in ice machine bin within exposed ice. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
7/17/2013 | 3 Violations | Rating 4.75/5
Basic - Employee with ineffective hair restraint while engaging in food preparation.... Some with log flowing ponytails unrestrained
Basic - Employee with no hair restraint while engaging in food preparation.... **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.... Front handsink used to wash/rise smoothie blender.
6/27/2013 | 7 Violations | Rating 4/5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lowboy reachin cooler next to the cook line deep fat fryers
Basic - In-use ice scoop stored on soiled surface between uses. Scoop for the ice machine.
High Priority - Employee failed to wash hands before putting on gloves to work with food. Grill person. **Corrected On-Site**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Employee rinsed utensil in handwash sink. Blender **Corrected On-Site**
2/26/2013 | 2 Violations | Rating 4.75/5
Basic - Reach-in cooler gasket torn/in disrepair. Hanging reach-in by the rear fryers.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee area. **Corrected On-Site**
10/16/2012 | 3 Violations | Rating 4.25/5
Critical - Observed food stored in ice used for drinks. Bagged ice stored inside the ice machine bin.Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands. Observed the front handsink used rinsing a blender, Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. By the coffee makers.
6/7/2012 | 2 Violations | Rating 4.75/5
Critical - Observed hand wash sink used for purpose other than washing hands. Handsink by the drink machines used for dumping ice. Corrected On Site.
Observed bulk milk dispenser with dispensing tube improperly cut. Tubes not cut on a 45 degree angle and outer plastic sleeves not removed.
1/27/2012 | 2 Violations | Rating 4.5/5
Critical - Observed food stored in a prohibited area. Plastic bag of ice stored in the drink ice of the ice machine. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.Corrected On Site.
9/8/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
7/5/2011 | 9 Violations | Rating 3.25/5
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
In use food dispensing utensils properly stored
Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
Wiping cloths clean, used properly, stored
Critical - Toilet and handwashing facilities, number, convenient, designed, installed
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Food management certification valid
11/5/2010 | 8 Violations | Rating 4.5/5
Observed employee/Mgr with no hair restraint. Mgr on fries station
Observed reach-in cooler with standing water inside on bottom of salad cooler.
Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation. Corrected On Site.
Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation. Corrected On Site.
Observed single-service articles improperly stored. coffee spoons are found stored with handles down.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap. Repeat Violation.
Observed wall in disrepair. cove covering (wall/floor junction tiles) peeling away from walls leaving a gap to trap dirt and debris. along exterior wall of walk-in cooler/freezer and several other areas Repeat Violation.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Mgr on duty had no proof of Certification. At shift change the Asst Mgr.who took over had a CFMC. Corrected On Site.
7/27/2010 | 9 Violations | Rating 3.5/5
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between changing gloves
Critical - Quaternary ammonium sanitizer not at proper minimum strength in sanitizer cloths buckets.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Critical - Hand wash sink lacking proper hand drying provisions. handwash sink by soda syrup rackCorrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. handwash sink by 3 compartment sinkCorrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions.sink by cookline Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor showing light/small gap on bottom and bottom corner on lock-side
Observed wal/floorl in disrepair. several wall/bottom base tiles loose / pulled away from wall leaving gap filled with debris. at interior and exterior of walk-in cooler and walk-in freezer as well as several areas throughout kitchen and storage areas
1/9/2009 | 17 Violations | Rating 3/5
Carbon dioxide/helium tanks not adequately secured.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - No conspicuously located thermometer in holding unit. Walk in cooler
Critical - No handwashing sign provided at a handsink used by food employees. Mensroom. Repeat Violation.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.Corrected On Site.
Observed attached equipment soiled with accumulated dust. Fan covers walk in cooler.
Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
Observed dirt accumulated under shelves dishroom.
Critical - Observed food-contact surfaces encrusted with build up ice cream nozzle Corrected On Site.
Observed garbage on the ground and/or pad around dumpster.Repeat Violation.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Backdoor.
Observed open dumpster lid.Repeat Violation.
Observed residue build-up on nonfood-contact surface. Under soda machine by nozzles.
Critical - Vacuum breaker mising at hose bibb. Dumpster enclosure.
Wet mop not hung to dry.Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.Corrected On Site.
7/7/2008 | 16 Violations | Rating 2.75/5
Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Mensroom.Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Womensbathroom.Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed dumpster overflowing garbage.
Observed food debris accumulated on kitchen floor. walk in freezer.
Critical - Observed food stored on floor. Chicken patties and blueberries walk in freezer.Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Soda machine.
Observed gaskets with slimy/mold-like build-up. Reach in coolers.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed no child labor law poster.
Observed open dumpster lid.
Critical - Observed soil buildup inside ice bin.
Critical - Observed uncovered food in holding unit/dry storage area. Blueberries walk in freezer.Corrected On Site.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.