Mcdonald's 1868 Improves its Sanitary Rating

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine wipe buckets 10 ppm, 50 ppm, added another chlorine package, **Corrected On-Site** **Warning** Observed callback on 10/28/15 chlorine at 100 ppm.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Fry scooper sits on fryer. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Smoothie bag cooler, 2) creamer cooler, front area. **Repeat Violation** **Warning**

Basic - No copy of latest inspection report available.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sitting on counter next to large ice machine, 2) prep area making salads. **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine wipe buckets 10 ppm, 50 ppm, added another chlorine package, **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 62° butter cups in cold container on counter. Placed in cooler at 41°. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control, 66° cheese on counter. Put time marking, **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large ice machine next to employee rest area. **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru window and 2) lobby fountain, up in hole. **Warning**

Intermediate - No soap provided at handwash sink. Close to drive thru window. Refilled, **Corrected On-Site** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Burrito cooler at cookline.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 64° sitting on counter, placed in freezer to drop temperature, corrective action taken, 43°

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to drive thru window.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table at cookline, removed, corrective action taken.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru window and dining room. **Repeat Violation**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.

Basic - Coffee filters not stored in a protected manner to prevent contamination. Turned over put back in package **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gentleman at back prep area. Discarded **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers above sink. Separated containers **Corrected On-Site**

Basic - Equipment in poor repair. Beverage Aire two door salad cooler at 53°f

Basic - Gaskets/seals on holding unit in poor repair. Reach in at drive in window wall mounted

Basic - Ice buildup in walk-in freezer. Door has build up

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Ice scoop stored with handle in contact with ice in ice bin. Front counter placed scoop in holder,

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler at drive in window

Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler near burger fry stove

Basic - Wet mop not stored in a manner to allow the mop to dry. mop was turned upside down and hung to dry **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At coffee station.

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Beverage Aire two door salad cooler. Corrective action taken from cooler at 53°f to cooler 43°f

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Picked up item from floor then washed hands when reminded

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Wiping cloth soiled and on top of counter

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive through window

Intermediate - Interior of reach-in freezer next to fryer. Traulsen two door up right

No Violations Were Observed

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, takeout window, **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination, dome lids not inverted, coffee station. **Corrected On-Site**

Basic - Floor area(s) covered with standing water, takeout window.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, butter cups on counter, threw away. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, takeout window.

Basic - No Heimlich maneuver/choking sign posted.

Critical - No conspicuously located thermometers in holding unit---burito cooler and front counter.Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets-front counter.Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Critical - Observed buildup of soiled material on mixer head-dining room.

Observed water draining onto floor surface-handsink; next to K Extinguisher.

Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. angus burger. Corrected On Site. reheated, clamshell cooker cooking time was reseted.

Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over drink ice in a reach in freezer. Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. changing from raw to ready to eat foods without changing gloves. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - Vacuum breaker mising at hose bibb. mop sink, a backflow preventer is needed at each end of the splitter. Repeat Violation.

Critical - Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. wiping cloths inside warewashing area hand sink. Corrected On Site.

Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. swiss cheese. Corrected On Site. discarded.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffe station. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Observed employee with ineffective hair restraint. Corrected On Site. Repeat Violation.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine test psper needed.

Critical - Vacuum breaker mising at hose bibb. mop sink (splitted line)

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bagels. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. warewashing area. Corrected On Site.

Observed employee with ineffective hair restraint. loose pony tail. Repeat Violation.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.

Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.

Critical - Cold water not provided/shut off at employee handwash sink. cookline, coffe station.

Critical - Vacuum breaker mising at hose bibb. mopsink (splitted line)

Critical - Observed handwash sink used for purposes other than handwashing. coffe station, cleaning, rinsing rags.

Critical - Observed handwash sink used for purposes other than handwashing. soiled coffe pot inside warewashing handsink. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. warewashing area. Corrected On Site. Repeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory. warewashing area. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. coffe station. Corrected On Site.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. liquid eggs. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. salad. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.

Observed employee with ineffective hair restraint. loose pony tail.

Observed employee with no hair restraint. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.

Critical - Observed soil buildup inside ice bin.

Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area, front counter. Corrected On Site. Repeat Violation.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.

Observed employee with no hair restraint.

Observed gaskets/seals on cold holding unit in poor repair. RIF

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. coffe station. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed dumpster overflowing garbage.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. switching of gloves

Critical - Observed handwash sink used for purposes other than handwashing.

Observed inside/outside of dumpster not clean.

Observed open dumpster lid.Corrected On Site.

Observed personal care item stored with food. in wic

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.

Observed non-bagged garbage in dumpster.

Observed open dumpster lid.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - No handwashing sign provided at a handsink used by food employees. in kitchen, males restroom

Observed dumpster overflowing garbage.

Observed hole in ceiling. in stockroom

Critical - Observed live flies in kitchen.

Observed moldy ceiling tiles and/or air conditioning vent covers. in stockroom

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Observed single-service items stored on floor. in stockroom

Critical - Observed soil buildup inside ice bin.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.