Mcdonalds #18993 Improves its Sanitary Rating

Basic - Moderate Accumulation of debris inside warewashing machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Grill reach in cooler

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store breakfast steaks. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Foam containers and lids **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Manager had employee remove gloves and wash hands. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. **Corrected On-Site**

Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.lobby. **Corrected On-Site** **Repeat Violation**

Basic - Heavy Accumulation of debris inside warewashing machine. **Repeat Violation**

Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - License expired within 30 days after expiration date.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm found at 50 ppm **Corrected On-Site**

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.

Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.lobby **Corrected On-Site**

Basic - Accumulation of debris inside/ outside of the warewashing machine.

Basic - Drain cover(s) off on mop sink **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ egg cooler **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair./ egg cooler

Intermediate - Hot water at all handwash sink does not reach 100 degrees Fahrenheit./ ranges from 88-94 degrees f

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.loby unit upper area

High Priority - Vacuum breaker missing at hose bibb at the mop sink

Basic - Wall soiled with accumulated black debris in dishwashing area.

Observed equipment in poor repair.broken cover observed inside the lobby ice bin

Critical - Observed soil buildup inside ice bin.

Observed residue build-up on nonfood-contact surface.on top of the dinning area ice bin **Corrected On-Site**

Observed food debris accumulated on kitchen floor.behind front line equipment

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Observed raw animal food stored over cooked food. raw shell eggs are stored over and with ready to eat foods in the walk in coole Corrected On Site.

Critical - Observed toxic item stored by food. in the prep area Corrected On Site.

Critical - Observed food stored on floor.dairy mix in buckets on the floor in the walkin cooler Corrected On Site.

Observed equipment in poor repair.the inside of the ice machine door is in poor repair

Critical - Observed handwash sink used for purposes other than handwashing.dirty towels in the sink Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.at the front back line

Observed floor and wall junctures not coved.broken cove molding to the left of the mop sink

Observed food debris accumulated on kitchen floor.behind the coffee machines

Ceiling not smooth and easily cleanable.the front service area has the wrong ceiling tile

Observed ceiling in disrepair.water stains observed on ceiling tile at the front line

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Observed soiled wet wiping cloth in use with fresh solution.heavy stained

Critical - Observed soil buildup inside ice bin.on the close the lid sticker on the ice bin door

Critical - No handwashing sign provided at a handsink used by food employees.in the ladies rest room used by emplyees Corrected On Site.

Observed open dumpster lid.

Critical - Observed live flies in kitchen.2 to 3

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.emplyee's are not washing hands when changing gloves Corrected On Site.

Observed employee with ineffective hair restraint.on the front expaditer doing fries for orders

Observed employee with no hair restraint.on the sandwiche maker

Critical - Observed handwash sink used for purposes other than handwashing.the in use ice scoop is in the handwash sinkCorrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.at the hws at the ice machine

Critical - No handwashing sign provided at a handsink used by food employees.at the front coffee counter area

Critical - Hand wash sink lacking proper hand drying provisions.at the hws at the ice machineCorrected On Site.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Establishment operating without a current Hotel and Restaurant license.4-1-2011 license observed

Critical - Observed food stored in a prohibited area. bread is stored on racks under the handwash sink Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.also watches Corrected On Site.

Critical - Observed toxic item stored by utensils.next to the 3 comp sink Corrected On Site.

Ice scoop stored in handwashing sink in kitchen area.Corrected On Site.Repeat Violation.

Critical - Observed an employee beverage container on a food preparation surface on makeline in kitchen. Corrected On Site.

Critical - Observed toxic item improperly stored.Chemical bottles stored on rack that holds single service cups at front counter.Repeat Violation. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counter in McCafe area.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for icemachine found in handwashing sink. Mgr removed and took back to be washed. Corrected On Site.

Observed build-up of food debris in trays and on shelfs at makeline where single service boxes and sandwich wrap is stored. Corrected On Site.

Critical - Observed buildup of slime on splash surface around soda dispensing nozzles, creamer dispenser and shake/softserve machine. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair on milk cooler at front counter.

Critical - Observed light buildup of slime in the interior of ice machine.

Observed no child labor law poster and establishment employs minors.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg found at 60 degrees in reachin cooler. Thrown away immediately. Suggest not leaving at room temperature for extended periods of time. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets on milk cooler at front counter. Corrected On Site.

Critical - Observed toxic item stored by food. Chemical bottles found on shelf with food items in drive thru. Corrected On Site.

Observed wall soiled with light accumulated black debris in dishwashing area.