Mcdonalds Degrades its Sanitary Rating

Basic - Bowl or other container with no handle used to dispense food.Observed plastic cup used for ice scoop in the drive thru.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.Observed bulk milk tubes over 1inch in 2 dispensers on the front line. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed a coffee cup behind the front line "Sure Shot" dispenser.

High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength.Observed the chlorine cloth bucket on the front line at 0 ppm chlorine.

High Priority - Raw animal food stored over ready-to-eat food.Observed shell eggs stored over ready to eat pancakes in the salad reach in cooler near the office. The items were switched. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food.Observed blue cleaner in a portion bottle stored on the front line near the frappé machine. It was moved to cleaning supply area. **Corrected On-Site**

Intermediate - Accumulation of black/green/foreign mold-like substance on/around soda/dairy dispensing nozzles.Observed accumulation of foreign substance in multiple locations for soda, dairy, frappé and juice machines at the drive thru, front line and dining room. Attempts were made to clean, but proved to be insufficient. **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.Observed drink dispenser drain parts in the front line, hand wash sink that lacks a sign.

Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue.Observed the reach in freezer by the office with accumulation of ice and food debris.ALSO, the walk in freezer floor has accumulation of ice and find residue. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed lack of paper towels at the front line hand wash sink.ALSO, lack of sign designating it as a hand wash sink only. Both are **Repeat Violation**

Intermediate - Records/documents for required employee training do not contain all of the required information.Observed lack of complete information, lacking managers validation. **Repeat Violation**

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.At the drink prep area, the tube was observed more than 1 inch. **Corrected On-Site**

Basic - Clean utensils or equipment stored in dirty drawer or rack.On the clean dish rack, food residue observed on a shelf and in a pan that had clean dishes stored in it.The area is being cleaned. **Corrective Action Taken**

Basic - Coffee filters not stored in a protected manner to prevent contamination. Filters stored on top of the drive through equipment, unprotected.They were put away. **Corrected On-Site**

Basic - Ice buildup in walk-in freezer.The walk in freezer floor had an accumulation of ice, making for unsafe conditions. A staff member was working to remove the accumulation.

Basic - Reach-in cooler gasket torn/in disrepair.The breakfast reach in cooler gasket is torn.

Basic - Soil residue build-up on nonfood-contact surface.The floor of the fry product reach-in freezer soiled with food particles and unpackaged food. **Corrected On-Site**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Observed 2 spray cleaner bottles stored on the drive thru cart with with single serve packs. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.In the dining area, soda nozzles were observed with mold like substance. A crew member was dispatched to clean both systems. **Corrected On-Site**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Kassie, expired May of 2015.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Next to the French fry area. **Corrected On-Site**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.Not test kit for the 3 compartment sink quaternary ammonia system.

Intermediate - No soap provided at handwash sink.Observed at the front line hand wash sink: no paper towels, no soap, no sign, and it was being used as a sink for rinsing dishes.The missing items were being added to the area of the hand wash sink. **Corrective Action Taken**

Intermediate - Records/documents for required employee training do not contain all of the required information.Observed several employee training sheets missing dates of birth, training managers identification, and some were missing training completion dates.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site** **Repeat Violation**

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site** **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. (At sink on front line and sink next to cook line) **Corrected On-Site** **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispenser in drive-thru area) **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink on front line) **Repeat Violation**

Intermediate - No soap provided at handwash sink. (Sink on front line)

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. (No sign at sink on front line) **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispensers at drive-thru not covered) **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at sink next to office and sink on front line) **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. (Cup used to scoop ice in drive-thru area) **Repeat Violation**

Basic - Build-up of grease/dust/debris on hood filters. (Over grills and over fryers) **Repeat Violation**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of napkins on floor) **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. (Plastic pans cracked)

Basic - Plumbing system in disrepair. (Hand wash sink near frappe machine spout detached)

Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispenser at drive-thru not covered) **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Intermediate - Employee used handwash sink as a dump sink. (Hand wash sink in frappe machine area)

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink near frappe machine) **Repeat Violation**

Intermediate - No soap provided at handwash sink. (Sink near frappe machine) **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. (Plastic cup with no handle used to scoop ice) **Corrected On-Site**

Basic - Build-up of grease/dust/debris on hood filters. (Filters above fryers)

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. (At hand wash sink in frappe area) **Corrected On-Site** **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. (To go cup lids in frappe machine area not inverted. To go cups in dispenser at drive-thru not covered - lids missing)

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE scrambled eggs in grill line reach-in cooler) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispenser.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. (For QA test strips)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink next to fryers and sink at end of grill line not supplied with towels) **Corrected On-Site** **Repeat Violation**

Intermediate - No soap provided at handwash sink. (No soap at sink in frappe area) **Repeat Violation**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked eggs with bare hands

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cracked shell eggs touched cooked eggs

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**

Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near drive through window

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher and whisk **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near frappe machines; near walkin cooler

Intermediate - No soap provided at handwash sink. Near frappe machine

Basic - No handwashing sign provided at a hand sink used by food employees. Near frappe machine

Critical - No conspicuously located thermometer in holding unit. Reachin cooler.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cups not covered in drive-thruCorrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. grill area, coffee prep area

Critical - Observed employee improperly washing hands. Less than 20 seconds (about 12)

Observed reach-in freezer gasket torn/in disrepair.

Critical - Equipment food-contact surfaces and utensils not sanitized. Employee rinsed drive-thru drink nozzle in handvwah sink. She did not wash, rinse & sanitize.

Critical - Observed buildup of slime on ice dispensing nozzles. Dining area

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsed off drive-thru drink nozzle in the fry area handwash sink.

Critical - No handwashing sign provided at a handsink used by food employees. Coffee prep area

Critical - Hand wash sink lacking proper hand drying provisions. Coffee prep area & fry area

Critical - Handwashing cleanser lacking at handwashing lavatory. coffee prep area

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager on duty certification expired 11/10/11.Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 45 degrees f inside reachin cooler Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles. Drive thru

Critical - No handwashing sign provided at a handsink used by food employees. coffee prep area

Critical - Hand wash sink lacking proper hand drying provisions. coffee prep area

Critical - Observed toxic item stored in food preparation area. Dawn dish soap Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. strawberries in walkin freezer

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touchedhis hat & did not remove his gloves, wash hands or put on a new pair of gloves.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee is using sanitizer instead of washing his hands when changing gloves.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime on milk & orange juice dispensing nozzles.

Unwrapped single-service utensils not presented so that only the handles are touched. spoons in coffee prep area

Observed single-service items stored on floor. Happy meal toys & bags. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. Pitcher & whisk for tea in rear tea prep area.

Critical - No handwashing sign provided at a handsink used by food employees. coffee prep area

Critical - Hand wash sink lacking proper hand drying provisions. coffee prep ares

Critical - Handwashing cleanser lacking at handwashing lavatory. coffee prep area

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit broken in reachin.Corrected On Site.

Observed bulk milk dispenser with dispensing tube improperly cut.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable racks lined cardboard.

Critical - Observed soiled reach-in cooler gaskets most in kitchen.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.Corrected On Site.

Observed single-service items stored on floor.Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing bottle in sink Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. backdoor block by cart.For reporting purposes only

Observed single-service items stored on floor forks.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.burger 132 Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

No Violations Were Observed

Carbon dioxide/helium tanks not adequately secured.Corrected On Site.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit walkin cooler says 4

Critical - No handwashing sign provided at a handsink used by food employees sink on frontline.

Observed single-service articles improperly stored cups Corrected On Site.

Critical - Observed toxic item stored by food at drivethru.

Critical - Observed uncovered food in holding unit/dry storage area muffinsCorrected On Site.

Critical - Observed unlabeled spray bottle spray bottle with pink stuff.

Wall not smooth and easily cleanable missing cove base by side door

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.