Mcdonald's 1901 Degrades its Sanitary Rating

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Drive thru, placed in bucket. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitize bucket, chlorine 10 ppm, kitchen, remade 100 ppm, **Corrected On-Site**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Was told then washed. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buttercups on ice 60°, front counter; placed cups directly in ice, **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 127° burritos, sausage, Discaded.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 45° burritos just made, cooling covered in cooler, uncovered, **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to ice tea machine .discarded **Corrective Action Taken**

Basic - Employee personal items stored in or above a food preparation area. Personal cell phone in cook line area .put away by employee **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.cleaned dumpster area and placed all trash begs inside **Corrected On-Site**

Basic - Open dumpster lid. Closed **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink area **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to front line in kitchen . Discarded by manager **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Found in less than 25 ppm . Manager added chlorine and rechecked found in 100 ppm **Corrected On-Site**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 1 door in cook line next to flat grill **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to window station **Corrected On-Site**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups in dry storage

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer blue bucket with fries **Corrected On-Site**

Basic - Stored food not covered in walk-in freezer. In walk in freezer fries in blue bucket **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In sanitizer buckets found in 10 ppm . Sanitizer buckets filled at 5am. Employee switch for fresh solution and rechecked found in 100 ppm **Corrected On-Site**

Basic - Wiping cloth sanitizing solution stored on the floor. In front counter area

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored inside hand sink next to window station. Sanitizer bucket removed from hand wash sink **Corrected On-Site**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In front counter **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter Employee added paper towels **Corrected On-Site**

Basic - Dry storage shelves with rust that has pitted the surface.

Basic - Food stored in a prohibited area. Employee lunch meal in walk in cooler shelves

Basic - Food stored in holding unit not covered. In cook line reach in freezer ground beef,ribs,chicken

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in freezer in cook line ribs stored inside

Basic - Silverware/utensils stored upright with the food-contact surface up. In cook line **Corrected On-Site**

Basic - Water leaking from faucet/faucet handle. In hand wash sink by window station

High Priority - Employee washed hands with cold water. Employee next to window station **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. In cook line reach in freezer open box of chicken over open box of ground beef

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine found over 200 ppm in sanitizer bucket

Basic - Soiled reach-in freezer gaskets. 4 doors in prep area

Basic - Stored food not covered in walk-in freezer. Apple pies

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by card board boxes and big trash begs

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In sanitizer buckets quat found at 100 ppm too low.correct on site

Basic - Soiled reach-in cooler gaskets.

Basic - Case of single-service articles stored on floor in dry storage area. Plastic cups in dry storage

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In hand wash sink by front line

Basic - Water leaking from faucet/faucet handle. By hand wash sink in front line

Basic - Open dumpster lid. **Repeat Violation**

Basic - Carbon dioxide/helium tanks not adequately secured.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice,ready to eat eggs,cheese,buritos,ham at 50 degress moved to working unit .must be discarded within 4 hours.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 doors tall reach in cooler in next to fryers at 50 degress.all food moved to different cooler.don't use cooler untill maintaining 41 degress or below .

Critical - Observed raw animal food stored over ready-to-eat food. in walk in cooler raw eggs over pickels and onions. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.Repeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing. wet wiping cloth inside in kitchen next to drive throw window . Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. washing utensils in hand wash sink in front line.

Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. blocked by food debris/trash.

Critical - Observed shell eggs that are not clean. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Observed single-service items stored on floor. spoons in service area

Observed single-service items stored on floor. cups in stockroom

Observed food debris accumulated on walk in cooler floor.

Observed personal care item stored with food. employee clothes

Critical - Thermometers not calibrated according to manufacturer's specifications. broken; found in reach in cooler nextto drive thru window

Observed food debris accumulated on walk-in-freezer floor.

Observed personal care item stored with food. employee half full water in reach in cooler nextto drive thru window

Wet mop not hung to dry.

Critical - No conspicuously located thermometer in holding unit. in walk in cooler

Critical - Observed buildup of slime in the interior of ice machine.

Observed single-service items stored on floor. cups, lids in stockroom Corrected On Site.

Observed inside/outside of dumpster not clean.

Missing drain plug at dumpster.

Observed open dumpster lid. Corrected On Site.

Wet mop not hung to dry. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Hand wash sink lacking proper hand drying provisions. in service area

Observed food debris accumulated on walk-in-freezer floor.

Critical - Certified Food Manager unable to answer basic Food Code questions. type of sanitize and strength/ppm

Critical - Employees have not received training related to their assigned duties. dishwashing

Critical - Observed food stored on floor, english muffin, tortilla in service area

Observed single-service items stored on floor, lids in stockroom

Critical - Observed bathroom facility not clean. in males restroom

Critical - No handwashing sign provided at a handsink used by food employees. males restroom

Wet mop not hung to dry.

Observed unnecessary items on the premise. bicycle in stockroom

Carbon dioxide/helium tanks not adequately secured.

Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.

Critical - Observed shell eggs in use or stored with cracks or broken shells.

Critical - Observed soil buildup inside ice bin.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed bulk milk dispenser with dispensing tube improperly cut.

Observed food debris accumulated on kitchen floor.walkin Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.

Observed single-service articles stored without protection from contamination.

Critical - Observed soil buildup inside ice bin.

Wet wiping cloth not stored in sanitizing solution between uses.

Light not functioning.

Observed bulk milk dispenser with dispensing tube improperly cut.

Observed single-service articles stored without protection from contamination.

Critical - Observed soil buildup inside ice bin.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Wiping cloths clean, used properly, stored

Floors properly constructed, clean, drained, coved

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Presence of insects/rodents. Animals prohibited