Mcdonald's #2011 Degrades its Sanitary Rating
2700 N Federal Hwy
Fort Lauderdale, FL 33306
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Basic - Covered waste receptacle not provided in women's bathroom. Handicapped women's restroom.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing a watch, bracelet. Removed. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Make line
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10ppm, set up new sanitizer solution at 100ppm **Corrected On-Site**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Makeline, washed hands upon request
High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shredded Lettuce, shredded cheddar, sliced cheese at the make line, discarded. **Corrective Action Taken** **Repeat Violation**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken, gush over ice in a freezer.
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline, Warewashing area, Provided. **Corrected On-Site**
No Violations Were Observed
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Coffee station. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Cookline reach in cooler. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes in drystorage. **Corrected On-Site** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Burritos, ham, and eggs at 52-53°f in the beverage air glass door reach in cooler. Corrective action taken, moved inside the walk in cooler **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheddar jack **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Take out window. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Warewashing area. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station **Warning**
Intermediate - No soap provided at handwash sink. Coffee station **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonia, Nadeem, Essence, Carlos. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beverage air glass door reach in cooler. **Warning**
Basic - Gaskets/seals on holding unit in poor repair. Mc cafe cooler! cooler won't close properly.
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Beverage Air, takeout window.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin, kitchen.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Take out window, **Corrected On-Site**
Basic - Equipment in poor repair. 1/2 glass cooler stays open on bottom when top is opened, 49°.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, ham, salads in 2 door 1/2 glass cooler, 49°. Moved foods to working cooler, **Corrected On-Site**
No Violations Were Observed
Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over pasteurized liquid egg products and precooked burrito mix bag and burritos in kitchen reach in cooler. **Corrected On-Site**
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeatedly, by crew and Managers, when putting on or changing gloves. **Corrected On-Site**
Observed several employees with no or ineffective hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. Several wet & soiled wiping cloths throughout kitchen.
Critical - Handwash sink not accessible for employee use at all times. Garbage container and 2 wiping cloth buckets in front of rear cookline hand wash sink. **Corrected On-Site**
Critical - Hand wash sink lacking proper hand drying provisions. At Fry station / frontline hand wash sink. **Corrected On-Site**
Critical - Handwashing cleanser lacking at handwashing lavatory. At Fry station / frontline hand wash sink. **Corrected On-Site**
Observed gaskets/seals on cold holding unit in poor repair. reach-in freezer gaskets on cookline.
Critical - Hand wash sink lacking proper hand drying provisions. by dishwash area. Corrected On Site.
Critical - Observed obstructed exits, stairs, hallways or egress. backdoor blocked by carboard boxes, garbage can. For reporting purposes only. Corrected On Site.
Observed ice scoop with handle in contact with ice. in ice bin on drive through station and in ice machine. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open energy drink can in salad cooler in kitchen over salads, eggs patties, pacakes. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times. back sandwich station handwash sink blocked by trashcan, dirty towel bucket and sanitizer buckets in front of handwash sink. Corrected On Site.
No Violations Were Observed
No Violations Were Observed
Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site. Repeat Violation.
Observed sanitizing solution for wiping cloths not free of food debris and visible soil.Corrected On Site.
Critical - Observed interior of microwaves soiled.
Critical - Observed buildup of slime on soda dispensing nozzles. Sods,caf-ilk and orange dispensing machineRepeat Violation. Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All metal hot holding racksCorrected On Site. Repeat Violation.
Observed residue build-up on nonfood-contact surface. Top of french fries hot holding
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Raw french fries areaCorrected On Site. Repeat Violation.
Observed leaking pipe at plumbing fixture. Ice machine
Observed grease accumulated on dry stoage floor.
No suitable facilities provided to store employee clothing and other possessions.
Critical - Observed toxic item stored by utensils. Degreaser Corrected On Site.
Wet mop not hung to dry.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 03/03 /11.
Critical - Stop Sale issued due to adulteration of food product. Choc milk expired on 09/11/10
Nonfood-contact equipment not designed and constructed in a durable manner. Shelves in d y storage
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
Critical - Observed buildup of slime on soda dispensing nozzles.Repeat Violation.
Critical - Observed buildup of coofee/ice dispensing nozzles.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot holding racks
Observed build-up of grease on nonfood-contact surface. Shelves in dry storage room. Repeat Violation.
Observed build-up of mold-like substance on surface of nonfood-contact surface. French fries area
Food-contact surface in disreapair . Storage container.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Critical - No conspicuously located thermometer in holding unit.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in dry storage Repeat Violation.
Critical - Observed buildup of slime on soda dispensing nozzles.Repeat Violation.
Critical - Observed interior of microwave soiled.
Critical - Observed live flies in kitchen.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Carbon dioxide/helium tanks not adequately secured.
Critical - Hot water not provided/shut off at employee hand wash sink. In ladies restroom
Critical - Observed buildup of slime on soda dispensing nozzles. Soda,milk ice cream,creamer,orange juice dispensing.
Observed food debris accumulated on kitchen floor. Walk in freezer
Critical - Observed toxic item improperly stored. Stored with single service items Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Strawberry in reach in cooler Corrected On Site.
Observed wall in disrepair. By dry storage room
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Canadian Bacon at 125 in automatic warmer Corrected On Site.
Table-mounted nonfood-contact equipment is not installed to allow easy cleaning. Shelves in storage room
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
Critical - Observed interior of microwave soiled. Corrected On Site.
Observed loosed ceiling tiles and/or air conditioning vent covers. Corrected On Site.
Observed unnecessary items stored in garbage enclosure.
Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
Outside storage area clean, enclosure properly constructed
Critical - Sanitizing concentration
Walls, ceilings, and attached equipment, constructed, clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean