Mcdonalds #2372 Improves its Sanitary Rating

Basic - Employee with no hair restraint while engaging in food preparation. Lady in cookline with pink shirt. Placed a hat on, **Corrected On-Site**

Basic - Gaskets/seals on holding unit in poor repair. Not closing tight, 4 drawer cooler #1.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru window, replaced towels, **Corrected On-Site**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Onions covered.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to water heater

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray cleaner in front counter

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. In front counter and men bathroom **Corrected On-Site**

Intermediate - Hot water not provided/shut off at employee handwash sink. In front counter and in men bathroom **Corrected On-Site**

Portable fire extinguisher gauge in red zone. For reporting purposes only. By exit door

Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda room

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees. In men bathroom

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 doors marked as number 1 in prep area next to ice machine

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front counter **Corrected On-Site**

High Priority - Employee washed hands with cold water. No hot water in hand wash sinks in the establishment **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb. In dumpster area

Intermediate - Handwash sink used for purposes other than handwashing.cleaning coffee trays inside,in front counter. **Corrected On-Site**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Found in 80°f in front counter And next to window station **Corrected On-Site**

Intermediate - Hot water not provided/shut off at employee handwash sink. In front counter And next to window station **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Observed food stored on floor. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Wet mop not hung to dry.

Critical - Observed food stored on floor. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.

Observed employee with no hair restraint.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Observed buildup of soiled material on racks in the reach-in cooler. RACKS ARE RUSTED

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BAKING PANS

Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES UNDER FRONT COUNTER OF COFFEE MACHINE

Critical - Hot water not provided/shut off at employee hand wash sink. DRIVE THRU WINDOW

Observed water draining onto floor surface. COFFEE MACHINE

Observed leaking pipe at plumbing fixture. COFFEE MACHINE

Critical - Observed missing partition and/or door for bathroom with more than 1 toilet facility. LADIES RESTROOM

Observed food debris accumulated on kitchen floor. STOCK ROOOM

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked EGGS PRODUCT

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS NEXT TO PASTURIZED LIQUID EGGS IN THE WALKIN COOLER

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw Beef IN CONTACT WITH BACON

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. GROUND PORK IN CONTACT WITH MUSHROOMS IN THE REACHIN FREEZER

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation Chicken STORED IN REACHIN FREEZER IN CONTACT WITH RAW Ground BEEF

Critical - SODA MACHINE DISPENSER UNIT IS MISSING TOP COVERS

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed employee with ineffective hair restraint.

Critical - Observed buildup of slime on soda dispensing nozzles. SELF SERVICE SODA MACHINE AREA

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SELF SERVICE SODA MACHINE AREA

Critical - Observed handwash sink used for purposes other than handwashing. TOWELES AND SALAD LIDS INSIDE THE HANDWASH SINK Corrected On Site.

Observed attached equipment soiled with accumulated dust. FAN GUARDS IN THE WALKIN COOLER

Critical - Observed soil buildup inside ice bin. kitchen area

Observed open dumpster lid. Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Wet mop not hung to dry. Corrected On Site.

Violation: 37-14-1Observed ceiling in disrepair water in light shield in dry storage.

Critical - Observed food stored on floor cherries WIC. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets burgers.

Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.

Critical - Observed soil buildup inside ice bin drive thru.

Critical - Observed buildup of slime on soda dispensing nozzles ice dispenser in lobby.

Critical - Hot water not provided/shut off at employee hand wash sink 76 degrees in restrooms.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed live flies in kitchen.

Observed wall soiled with accumulated black debris in mopsink area.

Observed ceiling in disrepair water in light shield in dry storage.

Critical - Observed expired Food Manager Certification.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. in service area

Critical - Handwashing cleanser lacking at handwashing lavatory. in service area

Critical - No handwashing sign provided at a handsink used by food employees. in service area

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Observed handwash sink used for purposes other than handwashing.

Observed open dumpster lid. Corrected On Site.

Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Observed employee with ineffective hair restraint. employee in service area

Critical - Observed handwash sink used for purposes other than handwashing.

Observed personal care item stored with food. clothes in stockroom

Observed storage of maintenance tools in areas that may result in cross-contamination.

Wet mop not hung to dry. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. males restroom

Critical - Observed handwash sink used for purposes other than handwashing.storing bucket

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.