Mcdonalds #2403 Improves its Sanitary Rating
3608 US-98
Panama City, FL 32401
Health Inspection Reports
8/18/2016 | 2 Violations | Rating 4.75/5
Basic - Single-service articles not stored inverted or protected from contamination. Togo lids and Togo burger containers. **Corrected On-Site**
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Fabulous in back storage area. **Corrected On-Site**
11/17/2015 | 7 Violations | Rating 4.25/5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food. **Corrected On-Site**
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Basic - Ice scoop handle in contact with ice.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Observed fish filets and chicken breasts over Apple pies in reach in cooler.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
6/23/2015 | 5 Violations | Rating 4.5/5
Basic - Bulk dairy dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Reach-in freezer gasket torn/in disrepair.
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
9/18/2014 | 9 Violations | Rating 3.75/5
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
Basic - Floor and wall junctures not coved in dish wash area by mop sink .
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
Basic - Gaskets/seals on holding unit in poor repair.
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 49° F, cooler door was not fully closed .
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open Chicken patties over case of fries .
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in dining area .
Intermediate - Hot water not provided/shut off at employee handwash sink. Back hand wash sink **Corrected On-Site**
6/20/2014 | 7 Violations | Rating 3.75/5
Basic - Old food stuck to clean dishware/utensils.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in Front cooler
High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Eggs fold 129° F, Out of temperature for less than four hours .
High Priority - Live flies in kitchen.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. . **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room
Intermediate - No paper towels or mechanical hand drying device provided at both hand wash sinks . **Corrected On-Site**
5/30/2014 | 3 Violations | Rating 4.25/5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Intermediate - Hot water not provided/shut off at employee handwash sink. Front and back hand wash sink **Corrected On-Site**
1/13/2014 | 7 Violations | Rating 3.75/5
Basic - Bowl or other container with no handle used to dispense food.
Basic - Stored food not covered in walk-in freezer. Sausage patties **Corrected On-Site**
High Priority - Employee washed hands with cold water.
High Priority - Live, small flying insects in food preparation area.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand sink
8/5/2013 | 12 Violations | Rating 3.5/5
Basic - Build-up of mold-like substance on nonfood-contact surface. Drink machine in dining room **Corrected On-Site**
Basic - Build-up of soil/debris on the floor under drink station . **Corrected On-Site**
Basic - Floor tiles cracked, broken or in disrepair by cook line .
Basic - No conspicuously located ambient air temperature thermometer in holding unit. McCafe cooler
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in employee back pocket
Basic - Working containers of food removed from original container not identified by common name. Water in degreaser bottle
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Live flies in kitchen.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burrito mix and white gravy 66° F,
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
5/20/2013 | 9 Violations | Rating 3.5/5
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Manager and employee determined time cheese was placed on cookline and time marked the cheese. **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing cheese on sandwiches with bare hands and no AOP in use. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Repeat Violation**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in walk in cooler not separated from food to be served to public. Observed food in walk in freezer not separated from food to be served to public. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb on outside of building and in dumpster area.
8/22/2012 | 6 Violations | Rating 4/5
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Critical - Observed employee improperly washing hands.
Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a hair restraint.
Observed gaskets/seals on cold holding unit in poor repair throughout the kitchen area.
Critical - No handwashing sign provided at a handsink used by food employees on the front line.
Critical - No handwashing sign provided at a handsink used by food employees back next drive thru.
8/8/2012 | 4 Violations | Rating 4/5
Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
Critical - Observed employee engage in food preparation and apply gloves without washing hands. Corrected On Site.
Critical - Hot water not provided/shut off at employee hand wash sink, by drive thru window and office.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer way way above 200ppm. Corrected On Site.100ppm.Repeat Violation, 5/21/12
5/21/2012 | 3 Violations | Rating 4.5/5
Critical - Observed raw shell eggs stored over big mac sauce in walk in cooler. Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container.Observed handle of spoon in Burrittos mixture in walk in cooler. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer above 200ppm -Chlorine. Corrected On Site. 100ppm
12/21/2011 | 5 Violations | Rating 4.25/5
Critical - Observed ready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Manager had barehand contact with ice in ice machine as he picked out plastic piece broken off from lid on machine. Ice thrown out. Corrected On Site.
Observed equipment in poor repair. Lid on ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation, 2/10/11, 7/15/11.
Critical - Observed sanitize hanging on cart with plasticware and napkins at drive thru. Corrected On Site.
Critical - Observed unlabeled spray bottle of sanitize hanging on cart at drive thru. Corrected On Site.
7/15/2011 | 14 Violations | Rating 3.5/5
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs lying on unsanitized shelving in reach in cooler.
Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed employee wash hands and not use sanitizer. Corrected On Site.
Observed equipment in poor repair. Sanitizer dispenser at handsink by office. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation, 2/10/11.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site.
Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
Critical - Observed soil buildup inside ice machine.
Critical - Observed soil inside ice chute at soda machine in lobby. Repeat Violation, 2/10/11.
Observed soil on top ledge of ice bin at soda station by front drive thruCorrected On Site.
Unwrapped single-service utensils not presented so that only the handles are touched. Long plasticware by front drive thru. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions by ice machine. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions in women's restroom.Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory by ice machine. Corrected On Site.
Wet mop not hung to dry. Corrected On Site.
2/10/2011 | 14 Violations | Rating 2.25/5
Critical - No conspicuously located thermometer in holding unit by drive thru.
Critical - No conspicuously located thermometer in holding unit. Salad cooler reach in.
Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
Critical - Observed employees engage in food preparation and fail to wash hands when timer went off and they are using an AOP for bare hand contact. Corrected On Site.
Critical - Observed no documentation for Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by corporation/owner.
Observed nonfood-contact equipment in poor repair. Door to ice machine.
Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Observed only chlorine strips for quat sanitizer.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed buildup of pink slime substance in the interior of ice chute in lobby at soda machine.
Critical - Observed buildup of soiled material on creamer machine.
Critical - Observed toxic item improperly stored. Corrected On Site.
Observed clean linens soiled with food residue.
Critical - Current Hotel and Restaurant license not properly displayed. Observed license which expired 6/1/09 displayed. Corrected On Site.
10/14/2010 | 13 Violations | Rating 4.5/5
Critical - Observed uncovered food in holding unit/dry storage area.Observed cook bacon uncovered.Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine next to office.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine behinded the prep line.
Observed gaskets/seals on cold holding unit in poor repair next to grill freezer.
Observed gaskets/seals on cold holding unit in poor repair next to grill.
Observed nonfood-contact equipment in poor repair.Observed walkin freezer door needs replacing.
Observed walk-in cooler gasket torn/in disrepair.
Observed residue build-up on nonfood-contact surface of the reachin cooler next to grill.
Observed residue build-up on nonfood-contact surface.Observed buildup on the orange juice and creamer machine needs cleaning.
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Observed open dumpster lid. Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers.
Wet mop not hung to dry.
6/11/2009 | 3 Violations | Rating 4.25/5
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.43, eggs, reachin cooler.
Critical - Observed uncovered food in holding unit/dry storage area.steaks in walkin freezer .
4/21/2009 | 1 Violations | Rating 4.75/5
Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
2/5/2009 | 8 Violations | Rating 4/5
Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
Observed grease accumulated on kitchen floor. In back corner by oil tanks.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scrambled egg in reachin cooler at51 degrees.
Critical - Observed toxic item improperly stored. Window cleaner stored by fries at fry station.
Wet mop not hung to dry. Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
12/29/2008 | 0 Violations | Rating 5/5
No Violations Were Observed
11/17/2008 | 7 Violations | Rating 4.5/5
Carbon dioxide/helium tanks not adequately secured. Repeat Violation.By the backdoor.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Critical - Hand wash sink lacking proper hand drying provisions at the hand dink by the ice machine.
Observed gaskets/seals on cold holding unit in poor repair.On the 2 door freezer by the grill.
Observed gaskets/seals on cold holding unit in poor repair.The 2 door beverage -air refrigerator.
Wet wiping cloth not stored in sanitizing solution between uses in the drive thru.
Wet wiping cloth not stored in sanitizing solution between uses on the front counter.