Mcdonalds #2533 Improves its Sanitary Rating

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a mold-like substance on the AC vent at the drive through.

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Observed an employee change her gloves without washing her hands.

Intermediate - Employee used handwash sink as a dump sink. Observed a drink dumped into the hand wash sink at the pick up window. **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the drive thru.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**

Intermediate - Employee used handwash sink as a dump sink. Hand wash sink at the drive thru is used to dump orange juice **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup of soda stored in the hand wash sink next to the 3 compartment sink **Corrected On-Site**

Basic - Employee wearing jewelry while preparing food. Female wearing large earrings.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Checked two white buckets and one gray bucket and none had sanitizer in them **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Male employees. **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon in container of chopped onions. **Corrected On-Site**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77° f.

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Mc rib stored in non food grade bag. **Corrected On-Site**

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Food containers in the storage area. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Female rest room.

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Female rest room.

Basic - Equipment in poor repair. Reach- in cooler door. Vegetable cooler by the fryer.

Basic - Single-service articles not stored inverted or protected from contamination. Soda cups at drive through window.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Hot water not provided/shut off at employee handwash sink. One of two handwash sink in male restroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service area.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Burrito mix. **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups at soda machine not covered. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to being blocked by sanitizing buckets. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Basic - Open dumpster lid.

High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser and glass cleaner hanging on cart with condiments and napkins. **Corrected On-Site**

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. blocked servers station Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. 3 different employees. Note; no paper towels for hand drying in the restaurant.

Observed nonfood-contact equipment in poor repair, Beverage Air lowboy reachin cooler next to the rear fryers has a door that doesn't close properly.

Wet wiping cloth not stored in sanitizing solution between uses. Sitting on trays behind the front counter.Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Sandwich prep area.

Critical - Handwash sink not accessible for employee use at all times. Blocked by cart at the front counter.

Critical - Hand wash sink lacking proper hand drying provisions. Near the rear fryers. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Front counter.

Critical - Hand wash sink lacking proper hand drying provisions. By the drive thru window, Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. By the 3 compartment sink.

Observed employee with no hair restraint.---manager actively working with food.

Observed walk-in cooler gasket torn/in disrepair.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.---on top of kitchen equipment. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.---cart in front. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.---washcloth in sink. Corrected On Site.

Critical - Observed live flies in kitchen.

Observed food debris accumulated on kitchen floor.---walk in cooler and freezer. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.---broken over middle light in walk in freezer.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.---raw bacon and raw hamburger. Corrected On Site.

Critical - Sanitizer not used in accordance with the manufacturer's recommendations.---used for warewashing. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.---food debris and ice in two HWS. Corrected On Site.

Critical - Observed unlabeled spray bottle.---blue cleaning chemical. Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over hotcakes in reach in cooler Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area, cookies in walk-in freezer.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine, nozzle in dining room.

Observed single-service articles stored without protection from contamination, take-out containers, in dry storage .

Plumbing system in disrepair, backed up handwash sink, in warewashing area.

Critical - Hand wash sink lacking proper hand drying provisions, in warewashing area .

Observed food debris accumulated on kitchen floor.

Observed build-up of dust or dirt on nonfood-contact surface, interior of paper towel dispenser. Corrected On Site.

Observed single-service articles stored without protection from contamination, salad containers in dry storage area. Corrected On Site.

Critical - Observed handwashing sink in dishwashing area not clean. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions in prep area. Corrected On Site.

Critical - Observed unlabeled spray bottle. (Operator discard).Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions, in dishwashing area.

Critical - Handwashing cleanser lacking at handwashing lavatory, in dishwashing area and by cookline.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting on clean gloves.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food prep workers.

Critical - Observed food employee with dirty hands or arms.

Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.

Carbon dioxide/helium tanks not adequately secured, by rear door.

No suitable facilities provided to store employee clothing and other possessions, employees jacket hanging from dry storage shelf.

Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs stored above rte vegetables.

Critical - Observed soiled reach-in cooler gaskets-Beverage Air.Corrected On Site.

Critical - Observed unlabeled spray bottle.Corrected On Site.

Observed wall soiled with accumulated black debris in dishwashing area.