Mcdonalds #2724 Degrades its Sanitary Rating

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Lime scale build-up inside ice machine.

Basic - Plumbing system improperly installed, cold water not available on handwash sink, coffee station. Both lines dispense hot water.

Basic - Reach-in cooler gasket torn/in disrepair. 2 units, cooks line.

Intermediate - No cold running water at the handwash sink, coffee station.

Intermediate - Soda/ice dispenser soiled. Cleaned **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of water inside cooler, without lid or straw. Discarded cup. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit next to take out window. Manager put a thermometer inside unit. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at all handwash sinks except next to cash register. Refilled dispenser next to office. Store has no more paper towels, manager is getting more rolls from another store. **Corrective Action Taken**

Basic - Equipment in poor repair reach in cooler at take out window 50°F ambient temperature. Unit is being defrosted.

Basic - Ice buildup in reach-in cooler at take out window.

Basic - No conspicuously located ambient air temperature thermometer in holding unit next to take out window. Placed a thermometer inside unit. **Corrected On-Site**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm QAC next to register. Set up fresh solution at 175ppm QAC. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk, Chocolate Milk and yoghurt at take out window 50°F and 51°F, for under 3 hours temperature started at 37°F. Corrective action taken everything was taken out and placed in a working unit. Unit is being defrosted because of ice build up, if temperature doesn't drop Manager will call for maintenance .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to grill replaced paper towel **Corrected On-Site**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Grilled onions. **Corrected On-Site**

Basic - Wiping cloth sanitizing solution stored on the floor. At front counter

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter **Corrected On-Site**

Basic - Stored steaks not covered in freezer. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. To strong.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.cooked eggs/whole shell eggs reach in **Corrected On-Site**

Basic - Food stored in holding unit not covered.partially covered pickles **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets.front **Corrected On-Site**

Marked exit/path to marked exit blocked. Bread carts partially blocking exit. For reporting purposes only.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing.dumping/syrup in it **Corrected On-Site**

Marked exit/path to marked exit blocked. For reporting purposes only.exit hall blocked by bread carts

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw eggs/cooked eggs beverage air Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.hamburger/steaks freezer Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.in hand sink Corrected On Site.

Observed single-service articles improperly stored.take outs not inverted Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth in it Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes blocking Corrected On Site.

Ice scoop stored with handle in contact with ice in ice bin.Corrected On Site.

Critical - Employee beverage container in ice machine Corrected On Site.

Critical - Cold water not provided/shut off at employee handwash sink-all

Critical - Hot water at handwash sink does not reach 100 degrees Fahrenheit-mixing valve-mens-ladies room-at 80 .

No Violations Were Observed

Critical - No conspicuously located thermometer in holding unit-Traulsen-salad cooler-kitchen

Observed bulk milk dispenser with dispensing tube improperly cut.-takeout window

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-3-compartment sink -quatinaryCorrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions-kitchen . Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Observed raw animal food stored over ready-to-eat food--eggs over rte-walkin-. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.Repeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory-counter. Corrected On Site.

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Walls, ceilings, and attached equipment, constructed, clean

Floors properly constructed, clean, drained, coved

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Other conditions sanitary and safe operation

Outside storage area clean, enclosure properly constructed

Critical - Cross-connection, back siphonage, backflow

Critical - Facilities to maintain product temperature

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food maintained at proper temperatures

Critical - Violation: 05-08-1No thermometer provided to measure temperature of food product-achin coolers.

Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Violation: 22-21-1Observed soil buildup inside ice bin.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface on handsink next to 3-compartment sink.

Violation: 29-11-1Observed leaking pipe at plumbing fixture under mop sink.

Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb-outside back door.

Violation: 33-15-1Observed garbage can lid open.

Violation: 34-10-1Observed garbage on the ground and/or pad around dumpster.

Violation: 37-19-1Observed moldy ceiling tiles and/or air conditioning vent covers-kitchen.

Critical - Violation: 47-03-2Observed unused opening in panel box unprotected. For reporting purposes only.

Critical - License expired within 30 days after expiration date.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No thermometer provided to measure temperature of food product-achin coolers.

Observed food debris accumulated on kitchen floor behind soda boxes and under dry storage. Corrected On Site.

Observed garbage can lid open.

Observed garbage on the ground and/or pad around dumpster.

Observed leaking pipe at plumbing fixture under mop sink.

Observed moldy ceiling tiles and/or air conditioning vent covers-kitchen.

Observed residue build-up on nonfood-contact surface on handsink next to 3-compartment sink.

Critical - Observed soil buildup inside ice bin.

Critical - Observed unused opening in panel box unprotected. For reporting purposes only.

Critical - Vacuum breaker mising at hose bibb-outside back door.