Mcdonalds #2725 Improves its Sanitary Rating

Basic - 4 Lights out, WIF, replaced. **Corrected On-Site**

Basic - Missing cups holder lids, DT area.

Basic - Missing drain plug at dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 RIC, kitchen.

Basic - Water draining onto floor surface from a leaking waste line under hand wash sink, prep line, 3 other hand wash sinks available to use in the same area.

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Mop sink, main line, outside premises.

Intermediate - Handwash sink used for purposes other than handwashing. Rinsing wiping cloths, food containers in it, items removed, coffee station area, ""Corrected On-Site** **Corrected On-Site**

Intermediate - Soda gun soiled. Dining room area. Employee cleaned up area. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage

High Priority - Toxic substance/chemical stored by or with food.moisturizer next to pies/ removed **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.white interior portion

Intermediate - Handwash sink not accessible for employee use due to being blocked by bread rack removed **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large bolt or screw removed **Corrected On-Site**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.brought towels **Corrected On-Site**

Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Marked exit/path to marked exit blocked. Shelving sticks out into exit hall. For reporting purposes only.

Basic - Dumpster overflowing garbage. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in 2 holding units, corrected on site.

Basic - Wall baseboard tiles in disrepair. Prep area.

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 45 f, lettuce 47 f, see 3f, prep area at front, corrected on site.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, operator states that the products were set up by 9 am, bacon, lettuce, cut tomatoes, line area, corrected on site.

Intermediate - Accumulation of black/green mold-like substance on/around ice dispensing nozzles, corrected on site.

Intermediate - Handwash sink used for purposes other than handwashing, rinsing utensils and wiping cloths, HWS, front line. Corrected on site.

Basic - Dumpster overflowing garbage.

Basic - Food stored on floor, fries, WIF.corrected on site.

Basic - Reach-in coolers gaskets torn/in disrepair, prep area, ck all units.

Basic - Water faucet/faucet handle loose, prep sink.

Basic - soil/debris on the floor along the walls, baseboards, cabinets and mop sink area, corrected on site.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Handwash sink not accessible for employee use at all times, blocked by supply cart, coffee station, corrected on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, prep area, corrected on site.

Intermediate - No soap provided at handwash sink, prep area, corrected on site.

Basic - Leaking pipe at plumbing fixture, 3 compartment sink 's faucet.

Basic - No conspicuously located ambient air temperature thermometer in 3 holding unit.

Basic - Plumbing system in disrepair, HWS faucet.

Basic - Soiled reach-in cooler gaskets.

High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cut tomatoes, lettuce, TCS salad dressing, operator states that the products were portioned and set up at about 10 am. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in 2 holding unit, COS

Basic - Equipment in poor repair.3 broken plastic food containers and one broken plastic lid container observed.COS

Basic - Nonfood-contact equipment in poor repair, torn and stained WIC curtain.

Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair, RIC,Rif.

Basic - Lime scale build-up inside ice machine''s nozzles, dinning room area. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on RIC gaskets, COS

Basic - Dumpster overflowing garbage.

Critical - 2 thermometers in disrepair in holding unit, Corrected On Site.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.

Observed build-up of grease on mop sink.

Observed residue build-up on wi cooler curtains.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed nonfood-contact equipment in poor repair.lid to reach in no name not hinged

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Observed single-service articles improperly stored.lids not inverted Corrected On Site.

Critical - Observed toxic item improperly stored.sanitizer/syrup Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.eggs/drinks walk in Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed single-service articles improperly stored.take outs Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth in it/front Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.spoon in it Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.washing filter holder Corrected On Site.

Critical - Observed unlabeled spray bottle.sanitizer Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes blocking Corrected On Site.

Critical - Original container: properly labeled, date marking

Wiping cloths clean, used properly, stored

Critical - Food contact surfaces of equipment and utensils clean

Single service items properly stored, handled, dispensed

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Working containers of food removed from original container not identified by common name.squeeze bottle/line

Critical - Observed uncovered food in holding unit/dry storage area.steaks/freezerCorrected On Site.

Observed nonfood-contact equipment in poor repair lid hinge missing from reach in

Observed walk-in cooler gasket torn/in disrepair.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Observed single-service articles improperly stored.lids Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.blocked by racks of bread/lineCorrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.frontCorrected On Site.

Critical - Observed toxic item stored in food preparation area. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.cheese walk in

Critical - Observed uncovered food in holding unit/dry storage area.pickles walk in

Observed ice scoop with handle in contact with ice.near window

Observed nonfood-contact equipment in poor repair ric lid hinge missing/no name salads

Wet wiping cloth not stored in sanitizing solution between uses.in hand sink

Wet wiping cloth not stored in sanitizing solution between uses.front counter

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside ice bin.

Observed residue build-up on nonfood-contact surface.walk in shields

Observed gaskets with slimy/mold-like build-up.burrito reach in /no name

Observed gaskets with slimy/mold-like build-up.salad reach in Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.wiping cloths in it /front

Observed personal care item stored with food.phone next to coffee machine

Critical - Working containers of food removed from original container not identified by common name.squeeze bottle

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.cooked eggs/raw eggs ric

Observed nonfood-contact equipment in poor repair hnges missing ric salad stationi

Wet wiping cloth not stored in sanitizing solution between uses.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soil buildup inside ice bin.

Observed single-service items stored on floor.drystorage/take outs Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed equipment in poor repair.ric lid salad station broken

Observed single-service articles improperly stored.lids

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.beverage aire

Critical - Observed uncovered food in holding unit/dry storage area.beef rif Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Handwash sink not accessible for employee use at all times.blocked bynrack of rolls

Observed equipment in poor repair.ric lid broken

Critical - Observed handwash sink used for purposes other than handwashing.has wiping cloth on it

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.garbage blocking

Observed single-service articles improperly stored.lids not inverted customer self service

Observed single-service articles improperly stored.take outs not inverted

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area.cut strawberrys wif

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed food stored on floor.wif crispy chicken

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.blocked by boxes and cart Corrected On Site.

Observed single-service articles improperly stored.lids customer self service

Observed single-service articles improperly stored.take outs not inverted

Critical - Observed soil buildup inside ice bin.slightly

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.line squeeze