Mcdonalds #2864 Degrades its Sanitary Rating

Basic - Coffee filters not stored in a protected manner to prevent contamination. At front coffee station. Coffee filters inverted and properly stored. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets. Bracelets removed. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. Two plastic food containers cracked. Discarded. **Corrected On-Site**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. employee removed gloves and washed hands. **Corrected On-Site**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lettuce from 47° F to 49° F cooling for approximately 45 minutes at salad prep cooler . At current cooling rate the lettuce will not reach 41° F within a total of 4 hours. Lettuce removed and placed in walkin cooler. **Corrective Action Taken**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins in dry storage area. **Corrected On-Site**

Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in drive thru area. **Corrected On-Site**

Basic - Dead roaches on premises. 2 dead roaches on floor near compactor. **Corrected On-Site**

Basic - Equipment in poor repair. Cookline area under counter cooler not able to maintain foods at 41° F or below. Cooler tripped, mgr reset. Ambient air thermometer went from 63° F to 41° F within 40 minutes.

Basic - Stored food not covered in walk-in freezer. Burgers. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions at 62° F and ham at 55° F at cookline under counter cooler. Must discard foods within 4 hours from leaving temperature control. 3 1/2 hours left. Foods time marked. Corrective action taken.

Basic - Cove molding at floor/wall juncture broken/missing. Broken cove tile inside walkin cooler.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. At reach-in freezer near fryers and at reach-in cooler on make table.

Basic - Soiled reach-in cooler gaskets. Reach-in cooler in coffee station.

Basic - Water leaking from faucet/faucet handle. At men's restroom.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored inside of it. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food, whole shell eggs over cooked eggs. **Corrected On-Site**

Intermediate - Employee rinsed utensil in handwash sink, wisk. **Corrected On-Site**

No Violations Were Observed

No Violations Were Observed

Observed nonfood-contact equipment in poor repair, freezer door lids on cookline.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Hand wash sink lacking proper hand drying provisions, by ice machine Corrected On Site.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 12/01/11.This violation must be corrected by : 03/04/12.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit yogurt 67 degrees. Corrected On Site. Management moved yogurt to walk in cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reach in cooler by drive thru.Cooler was unplugged.This violation must be corrected by : 09/22/11.

Critical - Observed handwash sink used for purposes other than handwashing rinsing cambro.

Critical - Cross-contamination, equipment, personnel, storage

Clean clothes, hair restraints

Non-food contact surfaces designed, constructed, maintained, installed, located

Critical - Water source safe, hot and cold under pressure

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed soiled reach-in cooler gaskets.

Observed floor area(s) covered with standing water.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP.

Observed gaskets/seals on cold holding unit in poor repair. LID ON GROUND BEEF LINE FREEZER.

Critical - Observed handwash sink used for purposes other than handwashing. ICE SCOOP. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. SPRAY BOTTLE. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CANADIAN BACON. Corrected On Site.