Mcdonalds #4155 Degrades its Sanitary Rating
1921 N Cove Blvd
Panama City, FL 32405
Health Inspection Reports
1/31/2017 | 5 Violations | Rating 4.75/5
Basic - Food not stored at least 6 inches off of the floor. Buns in walk in freezer in plastic crate. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. In front drive through area. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. At sink going into back storage area. **Corrected On-Site**
Basic - Water leaking from pipe and/or faucet/handle. Dripping into bucket by make line. Manager said work order was in to repair. Scheduled for today. **Corrective Action Taken**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Prepping food. **Corrected On-Site**
9/6/2016 | 2 Violations | Rating 5/5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cashier and back storage. Manager said they were scheduled for cleaning today.
Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site**
11/17/2015 | 6 Violations | Rating 4.75/5
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky strip over bread. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on counter in food prep area.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
9/23/2014 | 5 Violations | Rating 4.75/5
Basic - Floor tiles cracked, broken or in disrepair .
Basic - Ice buildup in walk-in freezer.
Basic - Stored food not covered in walk-in cooler. Grape tomatoes **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm , corrected to 50 ppm . **Corrected On-Site**
High Priority - Live flies in kitchen.
9/17/2014 | 8 Violations | Rating 3.75/5
Basic - Floor tiles cracked, broken or in disrepair.
Basic - Stored food not covered in walk-in freezer. Cookies **Corrected On-Site**
Basic - Walk-in freezer gasket torn/in disrepair. Gasket on order
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
High Priority - Live flies in kitchen.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Rehydrated onions **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw ground beef patties over bacon by cook line . **Corrected On-Site**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
3/5/2014 | 5 Violations | Rating 4.5/5
Basic - Floor tiles cracked, broken or in disrepair and holding water .
Basic - Soap provided at a non-handwash sink.
Basic - Standing water in mop sink/mop sink draining very slowly. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front **Corrected On-Site**
8/22/2013 | 7 Violations | Rating 3.25/5
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
High Priority - Live flies in kitchen.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg patty 46° F, **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Blue chemical stored on condiment rack **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
6/18/2013 | 5 Violations | Rating 4.5/5
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Basic - Open dumpster lid.
Basic - Floor soiled/has accumulation of debris in area outside walk in freezer doors.
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
3/1/2013 | 19 Violations | Rating 2.5/5
High Priority - Shell eggs in use or stored with cracks or broken shells. Observed flat of eggs in cook area with cracked and shelled mix.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shelled eggs 47 cos 42 f, shredded cheese 46 cos 43 f. **Corrected On-Site**
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reading 48 f after maintenance reading 40 f **Corrected On-Site**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken thermometer not reading accurate temperature. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Absorbent board used to hang utensils.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wiping cloth sanitizing solution stored on the floor.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Kitchen area.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Intermediate - Ice chute soiled/build up of mold-like substance/slime. Lobby ice dispenser.
Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
Basic - Single-service articles improperly stored. Salad containers.
Basic - Cream/milk dispenser with dispensing tube not cut at an angle.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by box. **Corrected On-Site**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Walk-in freezer floor soiled. Accumulated with cherry pie.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear walk-in freezer light not shielded.
11/16/2012 | 3 Violations | Rating 4.5/5
Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered steak inside the walk in cooler **Corrected On-Site**
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
Wet mop not hung to dry. **Corrected On-Site**
6/12/2012 | 3 Violations | Rating 4.25/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed french fries at 128 degrees fahrenhiet in hothold. Not out of temperature 4 hours. Manager discarded. Corrected On Site.
Critical - Observed window cleaner and oven cleaner improperly stored. Corrected On Site.
Critical - Observed unlabeled spray bottle of window cleaner. Corrected On Site.
2/3/2012 | 7 Violations | Rating 4.25/5
Critical - Stop Sale issued due to adulteration of food product. Ice scoop burried in ice at ice machine. Ice thrown out. Corrected On Site.
Critical - Observed drink ice contaminated by unsanitized equipment. Ice scoop burried in ice. Ice thrown out. Corrected On Site.
Observed ice scoop with handle in contact with ice. Burried in ice machine. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed gaskets soiled on reach in freezer. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer in three compartment sink above 400ppm. Corrected On Site, 300ppm.
8/22/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
8/15/2011 | 13 Violations | Rating 3.75/5
Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit on front reach in cooler.
In-use utensil not stored so that only handle is touched. Whisk for tea. Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container. Egg mixture in walk in cooler. Corrected On Site.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Observed Frappe machine drain clogged. Corrected On Site.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10ppm. Corrected On Site.
Critical - Observed soil buildup inside ice machine.Corrected On Site.
Critical - Observed black mildew like substance inside ice chute at drive thru area. Repeat Violation, 4/11.Corrected On Site. Repeat Violation, 4/4/11.
Critical - Observed black mildew substance on dispenser area for ice cream. Corrected On Site.Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. Corrected On Site.
Observed food debris, dust or dirt underneath shelving for paper goods.
Wall not smooth and easily cleanable behind bag in box area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Walk in freezer.
4/6/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
4/4/2011 | 7 Violations | Rating 3.5/5
Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed no sanitizer used after washing hands. Corrected On Site.
Critical - Observed employee improperly washing hands. Observed place soap on hands and then rinse without washing for appropriated time. Corrected On Site.
Critical - Observed soil buildup inside ice chute in lobby.
Critical - Observed buildup of black mildew like substance on soda dispensing nozzles in lobby. Sprite nozzle observed with black mildew like substance. Repeat Violation, 10/26/11, 3/1/10.
Critical - Observed rodent activity as evidenced by 6 old rodent droppings found in back paper storage area and 5 crumbled dropping by hot water heater. Traps observed and foam to block holes observed.
Observed hole in ceiling, due to missing ceiling tile in paper storage area in front of walk in freezer.
Critical - Observed toxic item improperly stored at three compartment sink. Corrected On Site.
11/8/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
11/5/2010 | 12 Violations | Rating 2.75/5
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Please see inspection report for more details.
Please see inspection report for more details.
10/26/2010 | 4 Violations | Rating 4.5/5
Observed wisk not stored with handle upright. Observed handle end down in hole of back plate of stainless steel worktable with tea dispenser.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Critical - Observed buildup of slime on soda dispensing nozzles in lobby. Repeat Violation. 3/1/10.
Critical - Observed spray hose at dish sink lower than flood rim of sink.
6/2/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
3/30/2009 | 4 Violations | Rating 4/5
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-30-09.
Critical - Observed buildup of slime on soda dispensing nozzles. Drive through.
Critical - Observed soil buildup inside ice bin. Front counter.
Critical - Vacuum breaker mising at hose bibb.
1/7/2009 | 6 Violations | Rating 4.5/5
Critical - Handwash sink not conveniently located.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Switching task.
Observed floor and wall junctures not coved.
Observed ice build up on walkin freezer floor.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
9/10/2008 | 3 Violations | Rating 4.5/5
Critical - Dishmachine quaternary ammonium sanitizer not at proper minimum strength.
Critical - Observed live flies in kitchen.
Wet mop not hung to dry.