Mcdonald's #4401 Improves its Sanitary Rating

Basic - Bowl or other container with no handle used to dispense food. Soda cups used to dispense ice at drive thru window. **Corrected On-Site**

Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of coffee machine. **Corrected On-Site**

Basic - Ice buildup at door of walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Make restroom. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive thru window.

Basic - Clean linens soiled with food residue. Oven mit glove soiled. Operator discarded. **Corrected On-Site**

Basic - Employee with ineffective hair restraint while engaging in food preparation. Lady on cookline has a visor but hair hangs loose.

Basic - Employee with no hair restraint while engaging in food preparation. Male handling fry station does not have hair restraint.

Basic - Ice buildup in reach-in freezer on line next to flat top.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Stored food not covered in walk-in freezer. Pies uncovered in walk in freezer. **Corrected On-Site** **Repeat Violation**

Basic - Toilet/urinal not flushing/functioning properly. One stall in women's restroom is out of order.

Basic - Wet wiping cloth not stored in sanitizing solution between uses through out the kitchen.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 100ppm.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook wiping down counters and manager who started inspection with me.

Intermediate - Accumulation of food debris/grease on food-contact surface. Build up of ketchup and mustard on disperser holder.

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Intermediate - No soap provided at handwash sink. Operator replenished soap at hand-sink near smoothie machine.

No Violations Were Observed

Basic - Single-service articles not protected from contamination.Burrito wraps stored unprotected with the food contact area up in dry storage. **Corrected On-Site** **Warning**

Basic - Stored food not covered in walk-in freezer.Fries, berries, pies not covered. **Corrected On-Site** **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 45°F, frappe 45°F, ice cream mix 44°F, Ham 44°F, margarine 45°. **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Liquid eggs observed at 50°F. Operator was using time as a public health. **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Employee used handwash sink as a dump sink.Pickles observed in hand sink near food prep station. **Corrected On-Site** **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the front counter. **Corrected On-Site** **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Single-service items stored on floor. All the Boxes of single Serve items left on the Floor. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Degreaser. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front Service Area. **Corrected On-Site**

Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Salads bowls and lids at the drystorage area. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline **Corrected On-Site**

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at the make table at 67°F, moved to a freezer, 41°F at the end of the inspection. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese at the make table. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Repeat Violation**

High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over eggs patties in a cooler. **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pancakes. Gloves on. **Corrected On-Site**

Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.sandwich station, front counter. **Corrected On-Site** **Repeat Violation**

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Raining wiping cloths in front counter hand sink. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter & pick up window area.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded cheese, Swiss cheese. **Corrected On-Site** **Repeat Violation**

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Not changed after using blue gloves on top of the clear ones. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**

Basic - Sanitizing solution not maintained clean. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sandwich station. **Corrected On-Site** **Repeat Violation**

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs, liquid eggs at the cookline.

Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with sauces.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. burrito mix. using time in lieu of temperature. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ham in the jhot holding unit. Corrected On Site. discarded.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sausages.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. handling raw eggs then sausages without washing hands. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. door not sealing when closed, glass door front counter reach in cooler.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Vacuum breaker mising at hose bibb. mopsink, splitted line.

Critical - Observed handwash sink used for purposes other than handwashing. dumping beberages on front counter handsink, utensils inside drive-t window handsink. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. men's restroom

Critical - Broken thermometer reach in cooler, front line, Corrected On Site.

Critical - Food not properly protected from contamination.Ice bin, DT area, Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.Reach in frezer.

Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside ice bin nozzle, soda machine.

Lights shield sleeves in disrepair, wi cooler and frezer, Repeat Violation.

Light not functioning.Reach in cooler, front line.

Observed gaskets/seals on cold holding unit in poor repair.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Broken Lights shield covers.WI cooler/frezer.

Critical - Observed a broken pull station's pin for the fire suppression system. For reporting purposes only.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken, cooks line , Corrected On Site.

Observed equipment in poor repair.Broken ice scoop.

Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside ice bin.

Critical - Hand wash sink lacking proper hand drying provisions.Front line, Corrected On Site.

Missing drain plug at dumpster.

Observed open dumpster lid. Corrected On Site.

Observed garbage on the ground and/or pad around dumpster. Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Critical - Observed uncovered soda cups in holding dry storage unit, D/T area Corrected On Site.

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quats needed.

Critical - Observed soiled reach-in cooler gaskets.

Observed leaking pipe at plumbing fixture.Under 3 compartment's sink.

Observed leaking faucets, mop sink.

Drain cover(s) missing.Mop sink, Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions.Coffee station. Corrected On Site.

Ceiling A/C vent cover missing, dry storage room.

Critical - Observed toxic item stored in food preparation area.

Critical - One Pull station for fire suppression system's tag missing. For reporting purposes only.

Critical - Portable fire extinguisher tag out-of-date. Break room,For reporting purposes only.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chease, breakfast time, stored at room temperature, instructed operator in 4 hr rule, time in lieu temperature.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small RI unit, salad, front line.

Critical - Violation: 12A-02-1Observed hand wash sink used for purpose other than washing hands, employee rinsing wiping cloths, DT window.

Violation: 14-33-1Observed equipment in poor repair, observed broken food plastic containers.

Violation: 21-14-1Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not stred properly.

Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice dispenser, soda stand.

Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.

Critical - Violation: 22-24-1Observed buildup of slime on icecream and orange juice machines dispensing nozzles.

Violation: 25-06-1Observed lids missing, cup dispenser unit, DT area.

Critical - Violation: 32-07-1Observed toilets and urinal not clean.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees, mensroom.

Violation: 33-14-1Observed dumpster overflowing garbage.

Violation: 33-16-1Observed open dumpster lid.

Violation: 34-10-1Observed garbage on the ground and/or pad around dumpster.

Violation: 36-15-1Observed food debris accumulated on dry storage room's floor.

Violation: 38-07-1Lights shield broken, WI freezer.

Violation: 38-10-1Light not functioning, RI cooler.

Critical - Violation: 45-41-2Portable fire extinguisher tag missing . For reporting purposes only.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small RI unit, salad, front line.

Critical - Establishment operating without a current Hotel and Restaurant license.

Light not functioning, RI cooler.

Lights shield broken, WI freezer.

Critical - No handwashing sign provided at a handsink used by food employees, mensroom.

Critical - Observed buildup of slime in the interior of ice dispenser, soda stand.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on icecream and orange juice machines dispensing nozzles.

Observed dumpster overflowing garbage.

Observed equipment in poor repair, observed broken food plastic containers.

Observed food debris accumulated on dry storage room's floor.

Observed garbage on the ground and/or pad around dumpster.

Critical - Observed hand wash sink used for purpose other than washing hands, employee rinsing wiping cloths, DT window.

Observed lids missing, cup dispenser unit, DT area.

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chease, breakfast time, stored at room temperature, instructed operator in 4 hr rule, time in lieu temperature.

Critical - Observed toilets and urinal not clean.

Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not stred properly.

Critical - Portable fire extinguisher tag missing . For reporting purposes only.

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Non-food contact surfaces clean

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Single service items properly stored, handled, dispensed

Single service items properly stored, handled, dispensed

Critical - Toilet and handwashing facilities, number, convenient, designed, installed

Critical - Toilet and handwashing facilities, number, convenient, designed, installed

Critical - Toxic items properly stored

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Critical - Cross-contamination, equipment, personnel, storage

Critical - Facilities to maintain product temperature

Floors properly constructed, clean, drained, coved

Food contact surfaces designed, constructed, maintained, installed, located

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Original container: properly labeled, date marking

Critical - Thermometers provided and conspicuously placed

Critical - Thermometers provided and conspicuously placed