Mcdonalds #4772 Improves its Sanitary Rating

High Priority - - From inspection on 2016-09-16: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by washing machine . **Warning** - From follow-up inspection on 2016-09-19: Same conditions. **Time Extended**

Basic - Build-up of mold-like substance on drink machine . **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit with bag of milk . **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. provided sign . **Corrective Action Taken** **Repeat Violation** **Warning**

Basic - Stored pies not covered in walk-in freezer. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - 2 Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - liquid eggs 47° F, eggs ambient 45° F, Canadian bacon 47° F, white cheese slices 47° F out of temperature for less than 4 hours . Manager reorganized cooler . **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by washing machine . **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - No soap provided at handwash sink in prep area and restroom. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Walk-in cooler not maintained in good repair- door does not fully close amd maintaining some food at greater than 41° F. **Repeat Violation** **Warning**

Basic - Cove molding at floor/wall juncture broken/missing by cook line . **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrective Action Taken** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrective Action Taken** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**

Basic - Stored food not covered in walk-in freezer.pies **Corrected On-Site** **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Three-compartment sink . **Repeat Violation** **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°F, cut lettuce 47°F, eggs 46°F, ambient , cut tomatoes 46°F, butter 46°F. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No soap provided at handwash sink. **Warning**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. 46-47°F **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**

Intermediate - No soap provided at handwash sink. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler and grill egg cooler .

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink by tea station

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Spray bottle with chemical/toxic substance ( glass cleaner ) stored near/on/above food preparation surface or food. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to being blocked by towel buckets . **Corrected On-Site** **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

Basic - Reach-in freezer gasket torn/in disrepair.

Basic - Single-service articles not stored inverted or protected from contamination. Cup in drive through and coffee filters. **Corrected On-Site**

Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.

Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Basic - Gaskets/seals on holding unit in poor repair. Reach-In freezers.

Basic - Nonfood-contact equipment in poor repair. Reach-in cooler door next to flat grill.

Basic - Single-service articles not stored inverted or protected from contamination. Drive through cups and spoons. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by towel buckets. **Corrected On-Site**

Intermediate - Hot water not provided/shut off at employee handwash sink and prep sink. Kitchen.

Basic - Bulk dairy dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Next to grill station. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink. **Corrected On-Site**

Basic - Reach-in freezer gasket torn/in disrepair. Next to fry station holding hash browns.

Basic - Equipment in poor repair. Reach-in cooler door in disrepair by front grill.

Basic - Single-service articles not stored inverted or protected from contamination. Food containers and coffee filters. **Corrected On-Site**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken thermometer in cooler by grill. **Corrected On-Site**

Portable fire extinguisher gauge in red zone. For reporting purposes only. Between fry station and hand sink.

Basic - Reach-in cooler gasket torn/in disrepair next to fries bin

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in drive thru needed cleaning.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue in drive thru. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets in drive thru. **Corrected On-Site**

Basic - Case of single-service articles stored on floor in dry storage area. Cups on the back stockroom floor.and bags **Corrected On-Site**

Basic - Cardboard box used as garbage container. **Corrected On-Site**

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. **Corrected On-Site**

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

Observed employee with no hair restraint.Observed employees engaging in food prep not wearing a restraint.**Corrected On-Site**

Observed gaskets/seals on cold holding unit in poor repair.

Observed old labels stuck to food containers after cleaning.

Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Critical - Observed buildup of slime in the interior of ice machine.

Ceiling tile missing.

Wet mop not hung to dry. **Corrected On-Site**

Critical - Observed uncovered food inside the walkin freezer.( Sausages patties ). Corrected On Site.

Critical - Observed employee with open burns handling food.Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler next to fries machine.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee on the front line scooping fries wearing a watch.Corrected On Site.

Critical - Observed employee improperly washing hands.Observed employee washing her hands but turn the water off with there hands on the front line.

Observed gaskets/seals on cold holding unit in poor repair next to fries freezer.

Wet wiping cloth not stored in sanitizing solution between uses on the cookline.Corrected On Site.

Observed ice scoop with handle in contact with ice on the back cook line. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses on the cookline. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions back handsink next to prep room. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to scoop ice. Corrected On Site.

Observed ice scoop with handle in contact with ice.Observed a dirty ice scoop inside the ice bin on the cookline. Corrected On Site.

Observed ice scoop with handle in contact with ice.Observed ice scoop handled touching the ice inside the ice machine. Corrected On Site.

Observed single-service items stored on floor.Observed cups on the stockroom floor.Corrected On Site.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed uncovered food in holding unit/dry storage area.Observed cook bacon uncovered.

Observed gaskets/seals on cold holding unit in poor repair next to the fries station.

Critical - Observed buildup of slime in the interior of ice machine.

Observed residue build-up on nonfood-contact surface on the drive thru reachin cooler.Corrected On Site.

Critical - Cold water not provided/shut off at employee handwash sink on the cook line.

Critical - Hot water not provided/shut off at employee hand wash sink on the cook line.

Critical - Outer openings of establishment cannot be properly sealed when not in operation backdoor.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed K Class extinguisher on the kitchen floor next to the office.

Critical - Observed hand wash sink used for purpose other than washing hands.Observed cooking equipment inside the handsink on the cook line.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employees in the prep area having a watch on while preparing food.

Critical - Observed torn reach-in cooler gaskets next to microwave.

Critical - Observed buildup of slime on soda dispensing nozzles in the drive thru.

Observed single-service items stored on floor.Observed Global Quality Container.

Critical - No handwashing sign provided at a handsink used by food employees in the kitchen.

Critical - No handwashing sign provided at a handsink used by food employees inside the men's restroom.

Critical - Observed live flies in kitchen.

Critical - Observed toxic item stored by food.Observed degreaser above the frozen burgers station.

Carbon dioxide/helium tanks not adequately secured in the back stockroom.

Observed no child labor law poster.Observed outer date labor law poster.

Critical - Hand wash sink lacking proper hand drying provisions.front line

Critical - Observed buildup of slime in the interior of ice machine.

No Violations Were Observed

Critical - No conspicuously located thermometer in holding unit ,salad cooler.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Observed roach activity as evidenced by live roaches found, 15-20 underneath 3 compartment sinkThis violation must be corrected by : 10-24-08.

Critical - Observed roach activity as evidenced by live roaches found, 2 in back stockroom area behind soda lines. This violation must be corrected by : 10-24-08.

Critical - Observed toxic item stored by utensils.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit ,salad cooler.

Critical - Observed food stored on floor.Case of eggs .

Observed ice scoop with handle in contact with ice.

Wet mop not hung to dry.