Mcdonald's #5002 Degrades its Sanitary Rating
929 NW 62nd St
Fort Lauderdale, FL 33309
Health Inspection Reports
2/23/2016 | 6 Violations | Rating 4.75/5
Basic - Employee personal items stored in or above a food preparation area. Employee meal from home stored on walk in cooler top shelve.
Basic - Equipment and utensils not properly air-dried - wet nesting. Small food inserts.
Basic - Soiled reach-in cooler gaskets. Beverage air unit.
Basic - Walk-in cooler shelves soiled with encrusted food debris.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - 1 Shell eggs in use or stored with cracks or broken shells. Operator discarded at will. **Corrected On-Site**
9/14/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
9/4/2015 | 14 Violations | Rating 4/5
Basic - Build-up of mold-like substance on nonfood-contact surface. Outside of ice dispenser in dining room, Underneath the ice machine in dining room
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of French fried on the floor of the walk in cooler. Moved off of floor **Corrected On-Site**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents of cooler in walk in cooler
Basic - Coffee filters not stored in a protected manner to prevent contamination. At second drive through
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Put trash can **Corrected On-Site** **Repeat Violation**
Basic - Single-service articles improperly stored. Soda lids at second drive through window
Basic - Unnecessary items/unused equipment on the premises. Bicycle in dry storage
Basic - Wall soiled with accumulated black debris in dishwashing area. At three compartment sink
Basic - Water leaking from pipe and/or faucet/handle. Underneath the ice machine in dining room
Basic - Wet mop not stored in a manner to allow the mop to dry. In dry storage **Repeat Violation**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee put on new gloves without washing hands in kitchen. Educated on proper method and washed hands **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 15 flies observed in the kitchen
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 57°, pancakes 46° Left out while prepping less than four hours. Put in a functional refrigerator. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese 68° on line designated as time in the lieu. Labelled properly. **Corrected On-Site**
7/18/2014 | 3 Violations | Rating 5/5
Basic - Buildup of food debris/soil residue on equipment door handles. THROUGHOUT KITCHEN. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. CUP DISPENSERS MISSING LIDS. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
7/17/2014 | 14 Violations | Rating 3/5
Basic - Buildup of food debris/soil residue on equipment door handles. THROUGHOUT KITCHEN. **Warning**
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. REAR KITCHEN. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. CUP DISPENSERS MISSING LIDS. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. CANADIAN BACON IN WALK IN COOLER @ 50° to 52°. STOP SALE ISSUED. **Warning**
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. RTE CUT LETTUCE @ 52°. STOP SALE ISSUED. **Warning**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. CUT RTE TOMATOES @ 51°. STOP SALE ISSUED. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE ON LINE @ 65°. SWISS CHEESE IN WALK IN COOLER @ 50°. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TOMATOES, CHEESE, LETTUCE ON LINE. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. SWISS CHEESE, RTE CUT TOMATOES, RTE CUT LETTUCE, RTE CANADIAN BACON IN WALK IN COOLER. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER. **Corrected On-Site** **Warning**
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SEE STOP SALE. **Warning**
12/31/2013 | 7 Violations | Rating 4.25/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. FRIES ON THE FLOOR. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment in poor repair. RUSTED BOLT ON THE INSIDE OF ICE MACHINE.
Basic - Wiping cloth sanitizing solution stored on the floor.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. CHICKEN ABOVE FISH. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
8/6/2013 | 11 Violations | Rating 3.25/5
Basic - Coffee filters not stored in a protected manner to prevent contamination. NEAR TAK OUT WINDOW.
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
Basic - Single-service articles not stored inverted or protected from contamination. TAKE OUT SODA LIDS.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. EGGS NEXT TO AND IN CONTACT WITH CHEESE.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. SWISS CHEESE @ 78°.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. FISH AND COOKIES.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. FISH AND CHICKEN. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CANADIAN BACON. **Corrected On-Site**
Intermediate - Food manager certification expired. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. FRONT COUNTER: FLAVOR BOTTLES STORAGE.
1/14/2013 | 7 Violations | Rating 4/5
Intermediate - Food thermometer(s) not calibrated according to manufacturer''s specifications. **Corrected On-Site**
Basic - Gaskets/seals on holding unit in poor repair.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Gasket
Basic - Case of single-service articles stored on floor in dry storage area. Cups **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner found on front counter **Corrected On-Site**
9/5/2012 | 10 Violations | Rating 3.25/5
Critical - Observed shell eggs in use or stored with cracks or broken shells. 2 crack eggs found in walk in cooler Corrected On Site.
Critical - Thermometers not calibrated according to manufacturer's specifications. in walk in cooler
Observed employee with ineffective hair restraint. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.
Observed residue build-up on nonfood-contact surface. reach in cooler
Critical - Hand wash sink lacking proper hand drying provisions. in kitchen at ice machine Corrected On Site.
Critical - Observed objectionable odors in bathroom. male restroom
Critical - Observed live flies in kitchen.
Observed floor area(s) covered with standing water. kitchen
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door Corrected On Site.
2/27/2012 | 6 Violations | Rating 4/5
Observed reach-in cooler gasket torn/in disrepair. next to fryers Repeat Violation.
Critical - Handwash sink not accessible for employee use at all times. block with bun racks Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. storing cup; in service area Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. in restrooms
Critical - Observed live flies in kitchen.
Observed personal care item stored with food. employee food[pizza] in walk in cooler Corrected On Site.
2/2/2012 | 8 Violations | Rating 4/5
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken ; in walk in cooler Corrected On Site.
Observed reach-in cooler gasket torn/in disrepair. next to fryres
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - No handwashing sign provided at a handsink used by food employees. in restrooms
Observed inside/outside of dumpster not clean.
Wet mop not hung to dry.Corrected On Site.
10/12/2011 | 3 Violations | Rating 4.75/5
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed buildup of slime in the interior of ice machine.
No copy of latest inspection report.
3/29/2011 | 7 Violations | Rating 4.75/5
Observed exhaust system operated with filters removed. For reporting purposes only. 1 filter missing grill
Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
Observed residue build-up on nonfood-contact surface. cambro ice containers
Observed build-up of debris on nonfood-contact surface containers at drive thru.
Critical - Hand wash sink lacking proper hand drying provisions. coffee station Corrected On Site.
Observed food debris accumulated on around threshold walkin cooler floor.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
2/23/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
12/15/2010 | 6 Violations | Rating 4.25/5
Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation packaged lettuce w date of 12/2/10. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. front cooler near check out
Critical - Observed soil buildup inside ice bin cambro bin drive thru.
Observed residue build-up on nonfood-contact surface soda machine base drive thru.
Observed garbage/leaves and debris on the ground and/or pad around dumpster.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. CFcards unavailable during inspection
4/16/2009 | 4 Violations | Rating 4.5/5
Improper storage in electrical room.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed attached equipment soiled with accumulated dust fan cover cooler.
Critical - Observed soiled reach-in cooler gaskets.
1/8/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
1/7/2009 | 27 Violations | Rating 1.5/5
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Displayed food not properly protected from contamination. French fries holder stored besides trash can .
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bread by hand washing sink
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Frech fries area
Lights missing the proper shield, sleeve coatings or covers. In walk in cooler
Critical - No conspicuously located thermometer in holding unit. Reach in cooler by front line
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in reach in cooler
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Dry storage shelves
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles. All nozzles, miok,orange juice,ice cream
Critical - Observed dead roaches on premises. One dead reach found in meter room by dry storage This violation must be corrected by : 01/08/09.
Observed food debris accumulated on floor below all equipments
Critical - Observed food stored on floor. Ice tea
Observed grease accumulated under cooking equipment.
Observed hole in wall. Numerous areas
Critical - Observed live fruit flies in kitchen.
Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Walk in freezer
Observed open dumpster lid. Corrected On Site.
Observed residue build-up on nonfood-contact surface. Dry storage shelves acumulation of sauce,sugar and debris.
Observed single-service articles improperly stored. Below soda fountaine in dinning room
Observed single-service items stored on floor. By drive through window
Critical - Observed toxic item stored by food. Paint stored by oil in dry storage
Critical - Observed toxic item stored by food.Cleaner stored with oil by cook line. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Canadian beacon stored directly on shelve without protection Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Canadian bacon at 125 Corrected On Site.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.