Mcdonalds #6269 Improves its Sanitary Rating

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Stored food not covered in walk-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Spray bottle not labeled as specified by law.

Marked exit/path to marked exit blocked. For reporting purposes only.

Basic - Coffee filters not stored in a protected manner to prevent contamination.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees coffee cups on front counter beverage station and drive thur beverage station **Corrected On-Site**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employees purse stored at the drive thru beverage station bottom shelf with single service items **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Manager working on the make line. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Prep cook **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep cook touched trash with gloved hand and did not change her glove afterwards. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Handwash sink not accessible for employee use at all times. 4 buckets of sweet tea blocking the hand wash sink next to the grill **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. A coffee cup and wiping cloth stored in the hand wash sink in the **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Bread and scallion residue/chucks in the hand wash sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled

No Violations Were Observed

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm **Corrected On-Site**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Male restroom, and drive thru areas.

Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

Intermediate - Required employee training expired for all employees. Observed Corporate training forms dated 2006-2008. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeds 200 ppm. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Throughout.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Soda cups lacking cover for the dispenser. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Build-up of grease on nonfood-contact surface. By the fryer.

Basic - Equipment in poor repair. Soda multiplex system leaking.

Basic - Plumbing system in disrepair. Handwash sink next to the office.

Basic - Single-service articles not stored inverted or protected from contamination. Soda cups not covered or inverted in drive through area.

Intermediate - Employee used handwash sink as a dump sink. Orange juice in handwash sink.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Onion chopped and cooked in walk in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.

High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Egg and cheese in reach in cooler.

Basic - Stored food not covered in walk-in cooler. Half opened cheese package.

Basic - Food stored in dry storage area not covered. Sugar at prep area.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager preparing meal transferring dirty wipe cloth to bucket. Didn''t wash hands.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Build-up of mold-like substance on nonfood-contact surface wall at three compartment sink.

Basic - Soil residue build-up on nonfood-contact surface. Entrance and rear doors

Basic - Soiled reach-in cooler gaskets.

Intermediate - Cold water not provided/shut off at employee handwash sink.

Intermediate - Hot water not provided/shut off at employee handwash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Dispose of waste ice and coffee.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom

Basic - Inside/outside of dumpster not clean.

Basic - Missing drain plug at dumpster.

Basic - Nonbagged garbage in dumpster.

Basic - Dumpster overflowing garbage.

Basic - Open dumpster lid.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Food debris accumulated in walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.

No Violations Were Observed

Critical - No conspicuously located thermometer in holding unit. Under counter salad reachin cooler.

Critical - No conspicuously located thermometer in holding unit. 2 door lowboy reachin cooler next to the rear fryers.

Critical - Observed hand wash sink used for purpose other than washing hands as evidenced by ice in the handsink by the drive-thru window.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed Manager Lorian and another employee working a grill put on gloves without properly washing their hands first.

Critical - Observed employee improperly washing hands. Observed a manager dry her hands with a wiping cloth not paper towels.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed an employee start to wash utensils in a prep sink. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Critical - Observed spray hose at dish sink lower than flood rim of sink at the 3 compartment sink.

Critical - Handwash sink not accessible for employee use at all times. Blocked by a cart next the blender machine. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. Near the managers office Repeat Violation.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Uncooked chicken stored above uncooked fish in a reachin freezer.Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Uncooked breaded chicken stored above biscuts in a reachin freezer.Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed an employee wearing two sets of gloves, remove one pair, then put on two more gloves over a pair of gloves that she was a;ready wearing without washing hands.

Wet wiping cloth not stored in sanitizing solution between uses. Grill area

Critical - Hot water not provided/shut off at employee hand wash sink. Hot Water at the front counter handsink only reaches 86 degrees.

Critical - No handwashing sign provided at a handsink used by food employees. Next to the eye wash station.

Critical - No handwashing sign provided at a handsink used by food employees. Front counter.

Observed floor area(s) covered with standing water. By the rear door. Coke system machine is leaking water.

Wet mops not hung to dry.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on the floor under the front counter.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher under the front counter.

Critical - Manager lacking proof of Food Manager Certification. Only one certified food manager at this location. Cannot produce Foodd Manager certificates for other managers.

Observed employee with no hair restraint.---3 managers actively working with food.

Observed single-service articles stored without protection from contamination.---platters, chicken bites boxes.Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.Corrected On Site.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Canadian ham-at 60* F

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action- Back in reach in cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All ready to eat in walk in cooler-at 50* F Coorrective action- Called for repair immediately - See coment section for more info

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian ham- at 60 * F- stop sale issuedRepeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler- All food at 50* F This violation must be corrected by : 11/23/11.

Critical - No conspicuously located thermometer in holding unit.

Critical - Food not stored in a clean/dry location that is not exposed to splash- Bread and apple pies

Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tea spoon/ stir

Critical - Observed an employee with long fingernails working with exposed food.

Critical - Observed employee eating in a food preparation or other restricted area.Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.

Critical - Observed buildup of slime on ice cream dispensing nozzles.

Critical - Observed buildup of slime on orange juice dispensing nozzles.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoones

Observed single-service articles improperly stored. Drink lids stored by cash Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. Front line

Critical - Observed toxic item stored by food. Sanitizer solution stored by food

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit., ham 67 degrees fahrenheit

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken stored over biscuit in reach in cooler . Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken stored over fish, in reach in cooler . Corrected On Site.

Critical - Observed food stored on floor, chicken

Wet wiping cloth not stored in sanitizing solution between uses, on counter by iced coffee and by hot coffee.

Critical - Observed soil buildup inside ice bin, by service counter, coffee

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed single-service articles stored without protection from contamination, by bacon on rack

Plumbing system in disrepair, handwashing station by ice machine

Critical - Handwash sink not accessible for employee use at all times, blocked by boxes.

Critical - Observed handwash sink used for purposes other than handwashing, has food residue.

Critical - No handwashing sign provided at a handsink used by food employees, prep sink

Critical - Observed the presence of insects, , ants by creamer machine.

Observed food debris accumulated on kitchen floor.

Observed personal care item stored with food, phone and keys on prep line.

Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only, blocked by boxes.

Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces over in use fryers. For reporting purposes only.

Observed gaskets with slimy/mold-like build-up, by frontline.

Critical - Hot water not provided/shut off at employee hand wash sink, by McCafe.

Critical - No handwashing sign provided at a handsink used by food employees, by McCafe station and in men's restroom.

Critical - Hand wash sink lacking proper hand drying provisions in prep area.Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing sink by cookline.

Observed wall soiled with accumulated black debris infront of dishwashing area, in dry storage area by pipes coming out of wall.

Ventilation system cover missing over prep line.

Carbon dioxide/helium tanks not adequately secured.

Ceiling tile missing, in dry storage area.

Critical - Emergency lighting illumination insufficient by hallway next to employees' lounge. For reporting purposes only.

Faucet/handle missing at plumbing fixture, in men's restroom.

Critical - Hot water supply not maintained during peak periods, temperature at 90-95 degrees F when tested.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

No suitable facilities provided to store employee clothing and other possessions, employees purse on shelf by cookline

Observed build-up of mold-like substance on surface of nonfood-contact surface, exterior of ice tea container in dining room area.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, cook after handling raw shell eggs then precooked and cooked rte eggs.

Critical - Observed extension cord in use for non-temporary period, by handwashing sink at drive thru window area. For reporting purposes only.

Critical - Observed hand wash sink used for purpose other than washing hands, by drive thru window.

Observed reuse of single-service articles, gloves.

Critical - Observed soiled reach-in cooler gaskets.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.

Critical - Exit signs not visible from any direction, sign in disrepair, next to drive through window. For reporting purposes only.

Critical - Hot water not provided in establishment.

No Heimlich maneuver sign posted.

Observed attached equipment soiled with accumulated grease, hood filters.

Critical - Observed employee improperly washing hands, no hot water available.

Critical - Observed empolyee wash hands with no hot water.

Critical - Observed live flies in kitchen area.

Critical - Observed soiled reach-in cooler gaskets, Beverage Air.

Observed wall soiled with accumulated black debris in dishwashing area.