Mcdonalds #6282 Degrades its Sanitary Rating

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Food stored in holding unit not covered.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Marked exit/path to marked exit blocked. For reporting purposes only.

Critical - Observed raw animal food stored over cooked food. **Corrected On-Site**

Critical - Observed food stored on floor.

Observed employee with no hair restraint.

Observed attached equipment soiled with accumulated dust. walkin cooler

Critical - Observed food stored on floor.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Handwash sink not accessible for employee use at all times.

Ceiling tile missing.

Observed attached equipment soiled with accumulated dust.

Observed ceiling in disrepair. OBSERVED ROOF REPAIRING CONSTRUCTION. THE FOOD IS NOT PROTECTED.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - No conspicuously located thermometer in holding unit. reach in next to fryer Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed handwash sink used for purposes other than handwashing. servers station

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees. men and women restroom Repeat Violation.

Critical - No conspicuously located thermometer in holding unit. Lowboy reachin cooler next to the rear deep fat fryers.

Critical - No conspicuously located thermometer in holding unit. Upright reachin cooler at the end of the center counter.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Improperly removed blue gloves covering clear gloves and did not remove clear gloves and wash hands Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Grill perrson

Observed bulk milk dispenser with dispensing tube improperly cut. Must be cut on a 45 degree angle with the plastic sleeve removed. Both creamer dispensers.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the reachin freezer to the right of the grills.

Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese,cut orange,coocked egg Corrected On Site.

Critical - Observed food stored in ice used for drinks. water bottle Corrected On Site.

Critical - Observed food stored on floor. bun, by microwave Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. beef burger, walk in cooler Corrected On Site.

Critical - Observed soil buildup inside ice bin. Corrected On Site.

Observed gaskets soiled beverage cooler ,frontline

Critical - Observed handwash sink used for purposes other than handwashing. ice dumping in handwashing sink, cookline.and wiping cloth in frontline handwashing sink. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. frontline

Observed open dumpster lid.

Critical - Observed toxic item stored by food.sanitizer solution bottle stored with oat meal Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. in reach in cooler by fryer area

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of microwave soiled. microwave next to handsink in kitchen area

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled employee touching face and not changing gloves.

Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.

Clean wiping cloth not properly stored. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm Corrected On Site. 100 ppm

Critical - No conspicuously located thermometer in holding unit. reachin cooler7 by cookline

Critical - Observed handwash sink used for purposes other than handwashing. towel rag and spray nozzle in sink by managers office Corrected On Site.

Wiping cloth chlorine compound sanitizing solution not at proper minimum strength. Corrected On Site.

Ceiling tile missing above self-service item storage.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed food debris accumulated on kitchen floor underneath and behind equipment.

Observed hood filters on fry station deep fryer soiled with accumulated grease.

Critical - Observed soiled reach-in cooler gaskets-beverage air coolers on the side of deep fryer.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Storage/handling of clean equipment, utensils

Wiping cloths clean, used properly, stored

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Original container: properly labeled, date marking

Critical - Potential for cross-contamination; storage practices; damaged food segregated

Critical - Presence of insects/rodents. Animals prohibited