Mcdonald's #6653 Degrades its Sanitary Rating
300 W Hillsboro Blvd
Deerfield Beach, FL 33441
Health Inspection Reports
4/1/2016 | 7 Violations | Rating 3.75/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink discarded. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. Handle elevated. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced tomatoes and corn/bean mix in cookline area. Foods time marked. **Corrected On-Site**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Blue gloves used over regular gloves not shaken off hands , pulled by gloved hands. Blue gloves not removed from placing raw foods in the grill to laying paper on trays that will hold cooked food. Reviewed proper blue glove usage with manager. Manager reviewed with employee. **Corrective Action Taken**
High Priority - Toxic substance/chemical stored by or with food. Chemical cleaner stored next to sugar in drive thru area shelving unit. Chemicals moved and properly stored. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Obstructed by trays in front counter area. Trays removed. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook-line and front counter area. Paper towels refilled. **Corrected On-Site**
3/4/2015 | 8 Violations | Rating 4.75/5
Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in front counter area. **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and cellphone in prep area. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing bracelet at cookline while prepping foods. **Corrected On-Site**
Basic - Equipment in poor repair. Broken door coffee station cooler.
Basic - Hole in wall. By handwash sink in front counter area.
Basic - No handwashing sign provided at a hand sink used by food employees. Cookline area. **Corrected On-Site**
Basic - Stored food not covered in walk-in freezer. Apple pies. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Used to store wire brush in front counter area. **Corrected On-Site**
2/10/2014 | 3 Violations | Rating 4.75/5
Basic - Stored food not covered in walk-in freezer. Burgers and apple pies. **Corrected On-Site**
Basic - Water leaking from faucet/faucet handle. At HANDWASHING sink in front counter area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline and front counter area. **Corrected On-Site**
8/28/2013 | 11 Violations | Rating 4.5/5
Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of hamburgers on the floor in the walkin freezer. Buckets of ice tea on the floor in the walkin cooler.**Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Purse stored above bread in salad prep area. **Corrected On-Site**
Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. In cookline area.
Basic - Soiled reach-in cooler gaskets. At coffee station coolers. **Corrected On-Site**
Basic - Stored food not covered in walk-in freezer. Pies. **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine , also tested for quat at o ppm. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor.
Intermediate - Accumulation of mold-like substance on ice dispensing nozzle/equipment at soda machine in dining room area. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cookline area and front counter area. **Corrected On-Site**
3/21/2013 | 2 Violations | Rating 4.5/5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, employee talking on phone and failed to wash hands. **Corrected On-Site**
Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
10/4/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
7/26/2012 | 4 Violations | Rating 4.25/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked eggs and ham, 54 degrees.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, 2 door bev air cooler, Ambient air temperature 47 degrees. This violation must be corrected by : 09/26/12.
Observed single-service items stored on floor, coffee filters.
3/7/2012 | 3 Violations | Rating 4.75/5
Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, Employee failed to wash hands after answering cell phone while bagging food. Corrected On Site.
Observed nonfood-contact equipment in poor repair, shelving in dry storage, chipping paint.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, spoons. Corrected On Site.
10/26/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
8/23/2011 | 5 Violations | Rating 3.75/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Working containers of food removed from original container not identified by common name, water bottle. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, whole eggs 54, liquid eggs 52 and cooked eggs 60 degrees.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures tall Beverage Air cooler by microwave on cookline.
Critical - No handwashing sign provided at a handsink used by food employees, barista station. Corrected On Site.
3/24/2011 | 7 Violations | Rating 3.25/5
Critical - Observed raw animal food stored over cooked food, uncooked chicken over southwest mix in walk in freezer.Corrected On Site.
Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, need quatinary.
Critical - Observed soil buildup inside ice bin, drive thru.
Critical - No handwashing sign provided at a handsink used by food employees, ladiesroom.
Critical - Handwashing cleanser lacking at handwashing lavatory,handicapped stall in ladiesroom.Corrected On Site.
Critical - Observed toxic item stored in food preparation area reach in cooler on cookline. Corrected On Site.
Critical - Observed unlabeled spray bottle, several throughout.
8/16/2010 | 6 Violations | Rating 4.5/5
Critical - No conspicuously located thermometer in holding unit.Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Observed soiled reach-in cooler gaskets.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed in mop sink
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers. observed in walkin freezer
5/4/2009 | 13 Violations | Rating 3/5
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed food stored on floor.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed personal care item stored with food.
Critical - Observed raw animal food stored over ready-to-eat food.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Observed wall soiled with accumulated black debris in dishwashing area.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name.
10/10/2008 | 9 Violations | Rating 4.25/5
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
Observed grease accumulated on kitchen floor. observed in dry storage
Observed hole in wall.
Critical - Observed raw animal food stored over ready-to-eat food. observed raw eggs over ready to eat pancakes in reachin cooler
Observed residue build-up on nonfood-contact surface. observed at mop sink
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Critical - Observed the interior of ice machine soiled.
Critical - Raw animal food not properly separated from ready-to-eat food. observed raw beef patties and sausage patties not properly separated in reachin freezer
Wet mop not hung to dry.