Mcdonalds #6712 Improves its Sanitary Rating

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Dumpster overflowing garbage.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

No Violations Were Observed

Basic - Hole in ceiling. Ceiling tiles not tightly fitted.

Basic - Observed standing water in bottom of reach-in cooler. By flat-top grill

Basic - Walk-in cooler/walk-in freezer floor covered with ice. Walk-in freezer.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. No reading on test strip.

High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Milk shake mix in used sanitizer container.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce, tomatoes on cooks line. Items dated. **Corrected On-Site** **Repeat Violation**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw bacon stored in contact with raw ground beef. Moved **Corrected On-Site**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided DBPR flyer HR 5030-039. **Corrected On-Site**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female Food handler.

Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Rear.

High Priority - Food stored in ice used for drinks. Bags of ice.

High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs stored next to and in contact with Pasteurized Egg Product in walk in cooler.

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut Tomatoes, Cut Lettuce. **Repeat Violation**

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw Chicken stored next to and in contact with French Fries. **Repeat Violation**

Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Storing raw animal foods to avoid cross contamination.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site** **Repeat Violation**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**

Basic - Ice scoop stored on top of dirty ice machine between uses. Top of ice machine. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Take out cups missing lid on tube dispenser. **Warning**

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese and Cut Lettuce. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken stored next to and in contact with cheese. **Corrected On-Site** **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Fish stored next to and in contact with chicken. **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ice scoop stored with handle in contact with ice in ice bin.

Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. FRONT COUNTER, REAR KITCHEN.

Basic - Single-service articles not stored inverted or protected from contamination. SELF SERVICE TAKE OUT LIDS. **Repeat Violation**

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. CHICKEN STORED IN CONTACT WITH FRENCH FRIED POTATOES. **Repeat Violation**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. CHICKEN STORED IN CONTACT WITH FISH. **Repeat Violation**

High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS LEFT AT ROOM TEMPERATURE @ 75°.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER.

Intermediate - No soap provided at handwash sink. REAR KITCHEN.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Corrected On-Site**

Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE..

Basic - Nonfood-contact equipment in poor repair. ICE MACHINE MISSING FRONT COVER PANEL.

Basic - Single-service articles not stored inverted or protected from contamination. TAKE OUT CUPS. **Corrected On-Site**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. FISH @ 124°.

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.

High Priority - Raw animal food not properly separated from ready-to-eat food. CHICKEN NUGGETS AND FRENCH FRIES.

High Priority - Raw animal foods not properly separated from each other in holding unit. RAW FISH STORED IN CONTACT WITH RAW CHICKEN IN REACH IN FREEZER.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. SAUSAGE PATTIES.

Basic - Employee with no hair restraint while engaging in food preparation. MANAGERS DISPENSING FOOD.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ICE IN WALK IN FREEZER.

Basic - Single-service articles not stored inverted or protected from contamination. TAKE OUT CUPS. **Corrected On-Site**

High Priority - Food stored in ice used for drinks. See stop sale. "HAPPY BAG" OF ICE.

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. BACON, GROUND BEEF, CHICKEN ALL STORED IN CONTACT WITH EACH OTHER IN COOK LINE CHEST FREEZER.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. CHICKEN IN CONTACT WITH FISH.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified food manager fails to exhibit active managerial control. PROPER SEPARATION OF RAW ANIMAL FOODS.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. LIQUID EGG PRODUCT AND CANADIAN BACON. **Corrected On-Site**

Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER SEPARATION OF RAW ANIMAL FOODS.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Coffee filters not stored in a protected manner to prevent contamination.

High Priority - Vacuum breaker missing at hose bibb at south western section of building

Observed employee with ineffective hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. observed waste foods

Critical - Observed live flies in kitchen.

Critical - No conspicuously located thermometer in holding unit. in walk in cooler Repeat Violation. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Hot water not provided/shut off at employee hand wash sink. throughout establishment

Plumbing system in disrepair at washing machine area

Critical - Vacuum breaker mising at hose bibb. in dumpster area

Critical - Observed handwash sink used for purposes other than handwashing. wiping clothes in handwash sink

Observed grease on the ground and/or pad around grease receptacle.

Observed garbage on the ground and/or pad around dumpster.

Critical - Observed live flies in kitchen.

Critical - No conspicuously located thermometer in holding unit; walk in cooler

Critical - Observed uncovered food in holding unit/dry storage area; cumminuted meats in walk in freezer Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. french fries scoop Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Vacuum breaker mising at hose bibb. backflow preventer in dumpster area

Critical - No handwashing sign provided at a handsink used by food employees. in males restroom

Observed open dumpster lid. Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in a reachin freezer . Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. French fry loader should be wearing gloves

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. french fry reachin cooler

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored in a stored soiled container . Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Coffee station. Corrected On Site.Repeat Violation.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth sanitizer is at 400+ PPM.

Critical - Observed raw animal food stored over ready-to-eat food. meat over onions reachin cooler Corrected On Site.

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. prepping ice cream Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside ice bin. cambro bins

Critical - Observed soil buildup inside ice bin for collecting ice soiled. Corrected On Site.

Observed gaskets with slimy/mold-like build-up. front reach in cooler

Critical - Observed handwash sink used for purposes other than handwashing. coffee handwashing sink being used as dump sink Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. coffee station

Observed food debris accumulated on kitchen floor under SHELVING back.

Observed wall/floor soiled with accumulated food debris. walkin cooler

Critical - Observed toxic item stored in food preparation area sanitizer prep/cooking area Corrected On Site.

Critical - Observed food stored on floor walkin .

Observed build-up of food debris, dust or dirt on nonfood-contact surface.reachin freezer burger line

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner several items thrown in a pan not all in same direction.

Critical - Condensation or other drainage not disposed of according to law. bun steamer leaking water on floor

Critical - Handwash sink not accessible for employee use at all times blocked by machine waitstation/coffee area.

Observed debris under shelving on kitchen floor.

Observed attached equipment soiled with accumulated dust. fan covers walkin cooler

Observed debris accumulated on freezer floor.

Observed attached equipment soiled with accumulated dust fan cover in walkin cooler.

Observed build-up of food debris, dust or dirt on nonfood-contact surface/gaskets reachin freezer ice cream front counter.

Critical - Observed buildup of slime in the interior of ice machine.

Observed debris accumulated under cooking equipment/shelving.

Critical - Observed food stored on floor walkin boxes.

Critical - Observed soiled reach-in cooler gaskets.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner items in bin on shelving.

Observed attached equipment soiled with accumulated dust, fan cover in cooler.

Observed attached equipment soiled with accumulated grease, hood filters.

Critical - Observed buildup of slime in the interior of ice machine, top lip.

Critical - Observed toxic item improperly stored, windex in sanitizer bottle.