Mcdonalds #6904 Improves its Sanitary Rating
2690 Stirling Rd
Hollywood, FL 33020
;
Observed ice scoop with handle in contact with ice. Corrected On Site.
Observed single-service articles improperly stored.not inverted Corrected On Site.
Critical - Observed soil buildup inside ice shute outside has black debri in crevices-takeout window.
Critical - No handwashing sign provided at a handsink used by food employees-cookline.
No Violations Were Observed
Critical - Observed soil buildup inside ice bin-large gray next to training room.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-chicken breading and burger crumbs-cookline freezers. Repeat Violation.
Critical - Hand wash sink lacking proper hand drying provisions-cookline Corrected On Site.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-Beverage air-cooklineRepeat Violation.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-sitting on table next to ice-machine-back room. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets-entire cooklineRepeat Violation. Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-Traulsen-freezer-.cookline crumbs on bottom from chicken-breadingRepeat Violation. Corrected On Site.
Observed build-up of food on nonfood-contact surface-mopsink.
Observed food debris accumulated on kitchen floor-walkin freezer.
Observed attached equipment soiled with accumulated dust-extention ccord to cooler. Corrected On Site.-cookline
Critical - Hand wash sink lacking proper hand drying provisions.-drive in
Critical - Handwashing cleanser lacking at handwashing lavatory.-drive in
In-use utensil not stored with handle above the top of potentially hazardous food and the container.-back of store
Critical - No conspicuously located thermometer in holding unit.-thermometer not currect in beverage-air, cheese, dressings; reading 20 should be 41 degrees
Critical - No handwashing sign provided at a handsink used by food employees.-drive in
Observed employee with no hair restraints on some employees
Observed food debris accumulated on kitchen floor.storzge room for chemicals
Observed open dumpster lid. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-117 degrees, 29 cent hamburgers day, took temperature from bottom of stack.
No Violations Were Observed