Mcdonalds #725 Improves its Sanitary Rating

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer, placed on shelf **Corrected On-Site**

Basic - Insect control device installed over food preparation area. Removed. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At drive through. Operator put thermometer in cooler. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. In ladies bathroom

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Inverted by operator. **Corrected On-Site**

Basic - Water draining onto floor surface. Handwash sink in grill area.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 15 in dry storage near back door.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47°, liquid eggs 47°, Operator just put product in cooler prior to inspection, rechecked product at end of inspection. Product 45° **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sticker discard time was 1:39 observed at 2:34 cheese, lettuce, and tomatoes. Operator replaced time mark sticker new discard time said 5:45. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. Observed near rear exit door.

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in traulsen unit near grill.

Basic - Sanitizing solution not maintained clean. Observed in clean in place in back kitchen area.

Basic - Standing water in handwash sink/ handwash sink draining very slowly. Observed at front counter.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at 0 ppm. Operator corrected to chlorine 50 ppm. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Truelsen upright unit scrambled egg mix 47°f, cheese 46°, egg whites 47°. Operator moved to product to walk in cooler. As A Corrective Action..

High Priority - Toxic substance/chemical stored by or with food. Observed roof adhesive and paint stored with food in dry storage area. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Observed in men's bathroom. **Corrected On-Site**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Truelsen upright unit scrambled egg mix 47°f, cheese 46°, egg whites 47°.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed near rear exit.

Basic - Equipment in poor repair. Observed ice machine door falling off not secure.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in traulsen RIC. Operator put a ambient thermometer. **Corrected On-Site**

Basic - Nonfood-contact equipment in poor repair. Observed traulsen RIC top door not closing properly.

Intermediate - Accumulation of debris in the interior of the ice machine.

Basic - Ice scoop handle in contact with ice, observed at front counter **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination, observed at front counter

Basic - Accumulation of food debris/soil residue on handwash sink.

Intermediate - Employee rinsed utensil in handwash sink. Spoon inside of front counter hand wash sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink And hand wash sink next to office

High Priority - Live, small flying insects in food preparation area. In front counter area

Basic - Ceiling in disrepair. Above 3 compartment sink water leak

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In front counter chlorine found in bucket over 200 ppm

Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to office

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. In front line blocked by spray bottle cleaner and a rack

Intermediate - Handwash sink used for purposes other than handwashing. In front line storing cleaning supplies

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office **Corrected On-Site**

Basic - Ceiling in disrepair. Water damage in dinning area by air vent outlet

Basic - Ceiling tile missing.by men bathroom

Basic - Wet mop not stored in a manner to allow the mop to dry. Between dry storage shelves .correct on site

Basic - No Heimlich maneuver/choking sign posted.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using cups to scoop ice.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Wet wiping cloth not stored in sanitizing solution between uses. in kitchen next to coffee machine .

Critical - Observed soiled reach-in cooler gaskets. in kitchen 2 door reach in cooler .

Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.

Plumbing system in disrepair. in hand wash sink in kitchen.

Faucet/handle missing at plumbing fixture. in employee bathroom in hand wash sink.

Critical - Hand wash sink lacking proper hand drying provisions. in frontnline next to soda machine .

No copy of latest inspection report.Corrected On Site.

Observed open dumpster lid.

Lights missing the proper shield, sleeve coatings or covers. in kitchen area

Observed personal care item stored with food. employee cellular phone on foods preparation table.

Plumbing system in males restroom is in disrepair.

Critical - Hand wash sink lacking proper hand drying provisions. in foods preparation area Corrected On Site.

Critical - Observed live flies in kitchen.

Lights missing the proper shield, sleeve coatings or covers. in foods preparation area.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - No conspicuously located thermometer in holding unit. walk in cooler

Plumbing system in disrepair, handwash sink in kitchen

Critical - Hand wash sink lacking proper hand drying provisions. in kitchen area Corrected On Site.

Observed open dumpster lid.

Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cumminuted meats , cheese in walk-in-cooler Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed food stored on floor. produce in walk-in-freezer Corrected On Site.

Critical - Observed employees using same utensil to handle raw and cooked product. female employee cooking eggs Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. in McCafe

Critical - Observed handwash sink used for purposes other than handwashing. storing utensil

Critical - Observed food stored on floor.produce in wif

Wet wiping cloth not stored in sanitizing solution between uses.

Observed dumpster overflowing garbage.

Observed open dumpster lid.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed ice scoop with handle in contact with ice.Corrected On Site.

Critical - Observed live flies in kitchen.

Observed open dumpster lid.

Observed personal care item stored with food. mango in wicCorrected On Site.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Observed ice scoop with handle in contact with ice. in service area next to window Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door

Critical - Observed soiled reach-in cooler gaskets. in kitchen next to grill

Wet mop not hung to dry. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.