Mcdonalds Improves its Sanitary Rating

Basic - Food storage container/container lid cracked or broken. (Cold tray for butters cracked)

Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Missing in the front line reach-in cooler - manager placed new thermometer in the reach-in cooler) **Corrected On-Site**

Basic - Single-service articles improperly stored. (Case of "Happy Meal" cartons on floor under the front counter - manager placed the case of cartons on the storage rack) **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. (Lid missing on cup dispenser in the drive-thru area - manager covered the dispenser) **Corrected On-Site** **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Wet cloth on counter behind the front counter. Wet cloth on the counters in the drive-thru area - manager placed the wet cloths in the sanitizing solution) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel soiled - manager cleaned the panel) **Corrected On-Site**

Basic - Coffee filters not stored in a protected manner to prevent contamination. (Coffee filters in the drive-thru area not protected - employee placed the filters in a plastic storage bag) **Corrected On-Site**

Basic - Light not functioning. (Light out in the walk-in cooler - Manager replaced the bulb) **Corrected On-Site**

Basic - Open dumpster lid. (Manager had employee close the dumpster lid) **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. (Pancake containers and lids on prep table in the kitchen not inverted - manager flipped the stack over) **Corrected On-Site** **Repeat Violation**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (The ice chute in the front lobby and the ice chute in the drive-thru area soiled - manager cleaned the ice chute in the drive-thru area) **Corrective Action Taken** **Repeat Violation**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Interior Bottom of the reach-in freezer near the flat grill soiled - manager had employee clean) **Corrected On-Site**

Basic - Accumulation of food debris/soil residue on handwash sink. (Hand wash sink closest to the office soiled - manager had employee clean) **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris. (Manager had employee clean) **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. (Reach-in cooler at the end of the cook line and reach in freezer next to grill area has torn gaskets - gaskets have been ordered) **Corrective Action Taken**

Basic - Single-service articles not stored inverted or protected from contamination. (Cups in dispenser in drive-thru area not covered - manager placed lids on top of each stack) **Corrected On-Site** **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. (Manager placed in drying position) **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE in reach-in cooler at end of cook line - manager placed raw eggs on bottom shelf) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel soiled)

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Basic - Bowl or other container with no handle used to dispense food. (No handle container stored in ice machine) **Corrected On-Site**

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Buckets of tea stored on walk-in cooler floor) **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. (White storage pans stacked wet) **Corrected On-Site**

Basic - Food stored in a location that is exposed to splash/dust. (Food sitting in standing water in the bottom of reach-in cooler)

Basic - Single-service articles not stored inverted or protected from contamination. (In drive-thru area: lids and cups in dispensers not protected)

Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Wet cloth in drive-thru area) **Corrected On-Site**

Flammables stored/debris present in laundry room. For reporting purposes only. (Can of gas stored in dry storage area of kitchen near back door)

Basic - Floor tiles missing. In office. **Repeat Violation**

Basic - Food stored on floor. Tea in walk-in cooler. Moved to shelves. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. Front cabinet.

Basic - Stored food not covered in walk-in freezer. Apple pies in boxes. Bags opened. Closed. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food. Raw shell egg above cooked egg product. Moved. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Bottles above soda boxes. Moved. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru.

High Priority - Basic - Dead roaches on premises. Two dead roaches on floor in office. Removed. **Corrected On-Site**

Basic - Floor tiles missing. Under desk at baseboard.

Basic - Leaking pipe at plumbing fixture. At mop sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Repeat Violation**

High Priority - Toxic substance/chemical stored by or with food. Above soda boxes. Removed. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bin ice machine at top of diffuser.

Intermediate - Ice chute soiled/build up of mold-like substance/slime. At drive thru.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler. Cleaned. **Corrected On-Site**

Basic - Ice scoop handle in contact with ice. Moved. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.

Basic - Nonfood-contact equipment in poor repair. Ac unit dripping in non food area.

Basic - Plumbing system in disrepair. Cold handle to front faucet broken. Hot handle leaking.

Basic - Single-service articles improperly stored. Lids next to rinse sink. Moved. **Corrected On-Site**

Basic - Stored food not covered in walk-in freezer. Strawberries bag open. Closed. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By front counter. Moved. **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. Moved bucket. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line. Added paper towels. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Liquid eggs **Corrected On-Site**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink on top of cherries in the front milk cooler.

Basic - Equipment in poor repair. Ice scoop has a large crack.

Basic - Gaskets/seals on holding unit in poor repair. Reach in freezers cookline

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Interior of reach-in freezers soiled with accumulation of food residue. Cookline

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans

Basic - Single-service articles not stored at least 6 inches above the floor. Happy meal toys and boxes under front counter

Basic - Plumbing system in disrepair. Cold water handle on front hand wash sink.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken in front counter reachin cooler

Observed ice scoop with handle in contact with ice. at machine Corrected On Site.

Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handwash sink used to fill coffee pots

Critical - Hand wash sink lacking proper hand drying provisions. front Corrected On Site.

Critical - Observed live flies in kitchen.

Critical - Observed toxic item stored in food preparation area. 2 bottles of cleaner on prep table Corrected On Site.

Critical - Observed unlabeled spray bottle. mgr stated it was pine sol. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45, walkin cooler

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in front counter reachin

Critical - Raw animal food not properly separated from ready-to-eat food. mushrooms stored on raw hamburger meat in reachin freezer Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Observed leaking pipe at plumbing fixture. triple sink

Critical - Observed unlabeled spray bottle. mgr stated it was glass cleaner

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 61. Repeat Violation. Corrected On Site.

Critical - Observed food stored on floor. tea urns in walkin Corrected On Site.

Unwrapped single-service utensils not presented so that only the handles are touched. spoons Corrected On Site.

Critical - Observed expired Food Manager Certification. john dozier

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 48.discarded. Corrected On Site. Repeat Violation.

Critical - No conspicuously located thermometer in holding unit. reachin by drive thru

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes

Wiping cloth chlorine sanitizing solution not at proper minimum strength.none Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 44, eggs 44 in reachin Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup in ice Corrected On Site.

Critical - Observed buildup of slime around drink dispensing nozzles. Corrected On Site.

Critical - Observed small flying insects in soda box area.

Critical - Observed toxic item improperly stored. spray bottle of cleaner on top of freezer Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. front counter

Critical - No conspicuously located thermometer in holding unit. reachin, front, rear

Critical - No handwashing sign provided at a handsink used by food employees. front counter Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed single-service items stored on floor.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Drain cover(s) missing. floor drain near back door

Critical - No conspicuously located thermometer in holding unit. front counter

No copy of latest inspection report.

Critical - Observed hand sanitizer applied to unclean hands. Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. ha p lock on walk in door. For reporting purposes only.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rehydrated onions 62. liquid eggs 45.discarded.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs over/next to cooked eggs

Observed residue build-up on nonfood-contact surface. mop sink

Critical - Observed roach activity as evidenced by one live roach found in dry storage Corrected On Site. and 5 dead ones.

Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Single service items properly stored, handled, dispensed

Wiping cloths clean, used properly, stored

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Critical - Exiting system - adequate, good repair

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food protection during storage, preparation, display, service, transportation

Other conditions sanitary and safe operation

Other conditions sanitary and safe operation

Critical - Presence of insects/rodents. Animals prohibited

Critical - Presence of insects/rodents. Animals prohibited

Critical - Presence of insects/rodents. Animals prohibited

Critical - Presence of insects/rodents. Animals prohibited