Mcdonalds Degrades its Sanitary Rating
1030 E University Ave
Gainesville, FL 32601
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Basic - Interior of microwave soiled with encrusted food debris. (The upper interior panel on the cook line microwave soiled - employee cleaned the panel) **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. (Cups in the dispenser in the drive-thru area not covered - manager placed lids on the cups) **Corrected On-Site** **Repeat Violation**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Wet cloth laying on the counter at the front counter - employee placed the wet cloth in the sanitizing solution) **Corrected On-Site** **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Top edges of the interior white panel soiled - employee cleaned the white panel) **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Employee drinks stored in hand wash sink on the cook line - employee removed the drinks and discarded) **Corrected On-Site**
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (Right ice chute had mold-like substance. Left ice chute coating peeling. A employee cleaned the ice chute and removed the peeling coating) **Corrected On-Site** **Repeat Violation**
Basic - Bowl or other container with no handle used to dispense food. (Plastic cup used in ice bin in the drive-thru area - manager discarded) **Corrected On-Site**
Basic - Ceiling tile missing. (In the dry storage area of kitchen near the 3 compartment sink - replacement ceiling tile has been requested) **Corrective Action Taken**
Basic - Equipment in poor repair. (Ice machine door)
Basic - Reach-in cooler gasket torn/in disrepair. (On Unit next to fryers)
Basic - Wet wiping cloth not stored in sanitizing solution between uses. (2 wet cloths on the sandwich assembly side of the line and 1 wet cloth near the grill area - employees placed wet cloths in sanitizing solution) **Corrected On-Site**
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Missing in reach-in cooler on front line)
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. (Drink on shelf in walk-in cooler and drink on shelf in reach-in cooler in prep area - manager discarded both drinks) **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. (Cup in dispenser in drive-thru area not covered) **Corrected On-Site** **Repeat Violation**
Basic - Water leaking from pipe and/or faucet/handle. (Leak under counter under the drink machine in lobby area) **Corrected On-Site** **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Milk 57°f in front line reach-in cooler - manager had milk removed and stored in walk-in cooler) **Corrective Action Taken**
Intermediate - Automatic blower at handwash sink not working. (Hand wash sink on cook line)
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Missing at hand wash sink next to drive-thru - manager filled the dispenser) **Corrected On-Site**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. (Reach-in cooler on front line not working properly - Milk 57°f and other non-TCS foods above 55°f - Manager removed all TCS products and called service technician) **Corrective Action Taken**
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. (Manager cut to proper length) **Corrected On-Site**
Basic - Floor area(s) covered with standing water. (In dining room area near drink machine station and in the kitchen near the 3 compartment sink and mop sink area)
Basic - No handwashing sign provided at a hand sink used by food employees. (Missing in both public restrooms) **Repeat Violation**
Basic - Single-service articles not stored inverted or protected from contamination. (Cups in dispenser in the drive-thru not covered - manager placed lid on top cup. To go containers on the end of the cook line not inverted -manager flipped the stacks over) **Corrected On-Site** **Repeat Violation**
Basic - Single-service articles stored under leaking water lines. (Straws and lids sitting in water under counter in the drink machine station - manager had employee remove all items under the counter and discarded those that were wet) **Corrected On-Site** **Repeat Violation**
Basic - Water leaking from pipe and/or faucet/handle. (Leak in the area near the 3 compartment sink and mop sink area. Leak in cabinet area of the drink machine station)
Basic - Build-up of grease/dust/debris on hood filters.
Basic - No handwashing sign provided at a hand sink used by food employees. (No sign at hand wash sink with automatic hand dryer) **Repeat Violation**
Basic - Single-service articles not stored inverted or protected from contamination. (Cups in dispenser in drive-thru area not covered) **Repeat Violation**
Basic - Single-service items stored on floor. (Case of cups on floor in drive-thru and frappe machine area) **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (At 0 ppm - corrected to 75 ppm)
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (On interior white panel of machine)
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. (Nozzle for cream in drive-thru area longer than 1") **Corrected On-Site** **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. (No sign at sink with automatic dryer)
Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispensers at drive-thru not covered) **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface. (Area around juice nozzles soiled)
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (Interior panel soiled)
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at sink next to drive-thru area) **Corrected On-Site**
Intermediate - No soap provided at handwash sink. (No soap at sink with automatic dryer)
No Violations Were Observed
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At make station. Disposed. **Corrected On-Site**
Basic - Open dumpster lid. Closed. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above shredded lettuce in reach-in cooler. Moved eggs to bottom shelf. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru.
Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Orange juice.
Intermediate - Employee filled water pitcher/cup at handwash sink. Near office.
Intermediate - Food manager certification expired. Karen Barlow 09/18/08. Expired 09/18/13
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 parts per million. Replaced with 200 parts per million. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Product times not changed as food being replaced. Corrected by replacing with new food with correct time.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At rear drive thru. Replaced. **Repeat Violation**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
Intermediate - No soap provided at handwash sink. Front line.
Basic - Stored food not covered in walk-in freezer.apple turnovers. **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Plumbing system in disrepair. Front hand wash sink without cold water
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Spray bottle by condiments. **Corrected On-Site**
Critical - Observed uncovered food in holding unit/dry storage area burgers,cookies in walkin freezer. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.
Observed single-service articles improperly stored to go boxes.Corrected On Site.
Critical - Observed baby changing facility not clean in ladies restroom.
Critical - Observed live flies in kitchen.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit liquid egg 45 in glass reachin. Corrected On Site.
Observed bulk milk dispenser with dispensing tube improperly cut plastic lower than tube.Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.
Observed single-service items stored on floor cups and plasticware. Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers cracked by walkin.
Critical - Observed toxic item stored by utensils hanging by clean utensils.Corrected On Site.Repeat Violation.
No Violations Were Observed
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.Repeat Violation.
Observed single-service articles improperly stored. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical - Observed live flies in kitchen.
Critical - Observed toxic item improperly stored next to straws. Corrected On Site.Repeat Violation.
Critical - Observed expired Food Manager Certification JOHN Repeat Violation.
Critical - No conspicuously located thermometer in holding unit in drivethru refrigerator.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed interior of microwave soiled.
Critical - Observed buildup of slime in the interior of ice machine.
Observed build-up of food debris, dust or dirt on nonfood-contact surface oj machine/cream machine.
Observed single-service articles improperly stored food boxes.Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times at back handsink.Corrected On Site.
Observed food debris accumulated on kitchen floor syrup on floor by sodas.
Critical - Observed toxic item improperly stored spray bottles next to straws.Corrected On Site.
No copy of latest inspection report.
Critical - Observed expired Food Manager Certification JOHN
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
Critical - No conspicuously located thermometer in holding unit.
Observed ice scoop with handle in contact with ice.ICE MAKER.Repeat Violation.
Observed employee with ineffective hair restraint.
Observed employee with no hair restraint.
Unwrapped single-service utensils not presented so that only the handles are touched. FRONT DRIVE THRU AREA.
Critical - Handwash sink not accessible for employee use at all times.BACK HWS.
Critical - Hand wash sink lacking proper hand drying provisions.BACK HWS.Repeat Violation.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed.WIPING CLOTH SOLUTION .
Critical - Employees have not received training related to their assigned duties.SETTING UP WIPING CLOTH SOLUTION .
Critical - Cold water not provided/shut off at employee handwash sink. AT PREP LINE Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. FRONT HANDSINKRepeat Violation.
Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT
Critical - No conspicuously located thermometer in holding unit. RIC AT FRONT COUNTER
Critical - No handwashing sign provided at a handsink used by food employees. FRONTRepeat Violation.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CHLORINE
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR OF KITCHEN Corrected On Site. Repeat Violation.
Critical - Observed soiled reach-in cooler gaskets. SALAD COOLERRepeat Violation.
Critical - Hand wash sink lacking proper hand drying provisions. IN KITCHEN
Critical - No conspicuously located thermometer in holding unit. GLASS-DOOR RIC AT COOKLINE
Critical - No handwashing sign provided at a handsink used by food employees. IN MENS RESTROOM Repeat Violation.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE TOUCHED CLOTHING WITH GLOVES AND CONTINUED FOOD PREP Corrected On Site.
Critical - Observed interior of microwave soiled.
Critical - Observed live flies in kitchen. Repeat Violation.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. HASP LOCK ON WIC DOOR
Critical - Observed soiled reach-in cooler gaskets. SMALL RIC NEAR DRIVE THRU STATION
Critical - Observed toxic item improperly stored. SPRAY BOTTLES HANGING ON SHELF WITH CLEAN DISHES
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. DIDNT CHANGE GLOVES AFTER TOUCHING CLOTHING
Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Critical - No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
Critical - No waste receptacle provided at handwash lavatory with disposable towels. HANDSINK IN KITCHEN
Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
Critical - Observed live flies in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.