Mcdonald's Hamburgers Degrades its Sanitary Rating

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time clock started at 10:30 am, observed no time sticker on cut tomato or cut lettuce at about 11:00 am. **Corrected On-Site**

High Priority - Raw animal food stored over cooked food. Raw shell eggs on shelf in walk in cooler above burrito mix, **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Rinsing wet wiping cloth, rinsing blender parts. Hose attached to hand wash sink for rinsing blenders.

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Bathrooms.

Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter.

Intermediate - No cold running water at hand wash sink. Near drive thru window.

Intermediate - Water pressure lacking at fixtures that require the use of water. Bathroom areas.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Observed raw chicken breasts in an opened bag stored on top of exposed raw burgers in a chest freezer.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook crack raw shell eggs while wearing gloves, then continue to handles other items without washing hands and changing gloves. He washed his hands after the Mgr Spoke to him. **Corrected On-Site**

High Priority - Spray hose at dish sink lower than flood rim of sink at the 3 compartment sink. The sprayer was repositioned. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles on the soda machine in the dining area. **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a wt wiping cloth in the hand sink at the front counter. It was immediately removed. **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the same at the callback inspection for the rear door.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Walk-in cooler/walk-in freezer floor soiled. Observed food debris on floor of walk in freezer

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Stop Sale issued due to adulteration of food product. Ice machine at front counter

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine at front counter where customers get ice for their drinks.

Marked exit/path to marked exit blocked. For reporting purposes only.

Basic - Case/container/bag of food stored on floor in dry storage area. Observed cases of ketchup packets stored on the floor in the dry food store room. These were put on shelving by a mgr. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Observed a manager making sandwiches and not wearing any hair restraints. This manager then put on a hat. **Corrected On-Site**

Basic - Observed open cases of multiple foods, (burgers, Apple pies, chicken) in the walk-in freezer exposing the contents to contamination. These were all closed by a Meg. **Corrected On-Site**

Basic - Plumbing system in disrepair. Faucet noodle is missing at the 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths not being used left on a counter near the front drive thru window. They were put in sanitizer by a mgr. **Corrected On-Site** **Repeat Violation**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Observed grill person change gloves without washing hands. She then washed hands and changed gloves after being told to do so by a mgr. Observed the same grill person handle equipment bare handed and then put on gloves without washing hands. **Repeat Violation**

High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored ontop of precooked eggs in a reach-in cooler on the cook's line. The raw eggs were put a the bottom of the cooler by a mgr. **Corrected On-Site** **Repeat Violation**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed grill person working with raw eggs with blue gloves on. The grill person then handled Precooked sausage patties without changing gloves. She was in formed of the need to wash hands and change gloves by a mgr. Which she then did. **Corrected On-Site**

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed the sprayer hose hanging below the top rim of the 3 compartment sink. Hose was hung up above the sink by a mgr. **Corrected On-Site**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Observed the inside bottom of a wall mounted reach-in freezer is soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter.. Paper towels were put by this sink. **Corrected On-Site** **Repeat Violation**

Intermediate - No soap provided at handwash sink at the front counter. soap was put by this sink. **Corrected On-Site** **Repeat Violation**

Basic - Food stored on floor. 2 buckets of iced tea in the walk-in cooler. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed many wet wiping cloths not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**

High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs above breakfast burritos in a reach-in cooler. **Corrected On-Site**

Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinsing equipment in the hand sink at the front counter. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Front counter hand sink. **Corrected On-Site**

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Both dispensers

Basic - Hole in wall. Behind storage racks in the dry store room.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Upon arrival, Observed many wet wiping cloths not stored in sanitizing solution.

High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed a employee wipe her hands with a wiping cloth and then put on gloves. **Corrected On-Site**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**

Intermediate - Cold water not provided/shut off at employee handwash sink. The rear hand sink. The temperature of the water was 130° when tested.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near the first drive thru **Corrected On-Site**

Basic - Dead roaches on premises. 1 on the floor by the carbon dioxide tank by the side doo **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the restaurant.

High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed a grill employee put on gloves without washing hands first. If future hand wash violations are noted, an additional hand wash sink may be required to be installed.

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee in the grill area remove blue gloves then put on clear gloves without washing hands before putting on the clear gloves. If future hand wash violations are noted, a n additional hand wash sink may be required to be installed.

High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above salads, liquid eggs and cinnamon melts in a reach-in cooler. **Repeat Violation**

High Priority - Rodent activity present as evidenced by rodent droppings found. Estimate over 200 dry droppings between the hot water heater and the wall by a side door.

Intermediate - Employee rinsed utensil in handwash sink. Manager stated that the front counter hand wash sink is used as a rinse sink for the coffee area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Near the coffee area at the front counter. **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving above the grills.

Basic - Food debris accumulated on kitchen floor. Under the fry station.

Basic - No handwashing sign provided at a hand sink used by food employees. Coffee area and women's bathroom. **Repeat Violation**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**

High Priority - Food stored in ice used for drinks. See stop sale. Cup of orange juice in the drink ice container at the second drive thru window. **Corrected On-Site**

High Priority - Stop Sale issued due to adulteration of food product. Cup of orange juice in the drink ice.

Intermediate - Hot water not provided/shut off at employee handwash sink. Near the drive thru window.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

High Priority - Raw animal food stored over ready-to-eat food.Raw eggs over burritos breakfast **Corrected On-Site**

Basic - Stored food not covered in reach -in freezer- directly on shelve- sausage **Corrected On-Site**

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Clean linens stored on floor. **Corrected On-Site**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees.by cafe area and restroom **Corrected On-Site**

Basic - Improper storage of maintenance equipment that interferes with cleaning.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat plant food in walk in cooler at 63* F- Corrective action-Shall be on iced bain marie during preparation-

Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer

Critical - Observed buildup of slime on soda dispensing nozzles. All nozzles- Milk-Juice- Cafe

Critical - No handwashing sign provided at a handsink used by food employees. Caf!rea and restroom -

Critical - Hand wash sink lacking proper hand drying provisions. Caf!reaCorrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. Caf!reaCorrected On Site.

No Violations Were Observed

Critical - Stop Sale issued due to open package- Food in contact with shelve in reach in cooler-- Apple slices-Manager discarded

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Manager discarted Canadia bacon ( at 70* F)

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon at 70* F in kitchen- Manager discarded

Critical - Observed uncovered food in holding unit/dry storage area. Cheese Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.

Critical - Observed buildup of slime on soda dispensing nozzles. Guests self service - Orange juices

Observed residue build-up on nonfood-contact surface. Single service (spoones) container

Observed soda gun holster with accumulated slime/debris. Ice creamachine nozzles

Critical - Cold water not provided/shut off at employee handwash sink.

Critical - No handwashing sign provided at a handsink used by food employees. Caf!rea

Critical - No handwashing sign provided at a handsink used by food employees.Restrooms

Critical - Hand wash sink lacking proper hand drying provisions. Caf!rea

Critical - Handwashing cleanser lacking at handwashing lavatory. Caf!rea

Critical - Observed toxic item stored by food. Degreaser stored with sugar Corrected On Site.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (D) In running water of sufficient velocity to flush particulates to the drain, if used with moist FOOD such as ice cream or mashed potatoes.

Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

(A) SINGLE-SERVICE and SINGLE-USE ARTICLES ...shall be handled, displayed, and dispensed so that contamination of FOOD and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self- service is provided. (C) Except as specified under Paragraph (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self- service with the original individual wrapper intact or from an APPROVED dispenser.

Critical - Each theme park food cart other than those offering only prepackaged or packaged foods shall be provided with adequate, conveniently located, handwashing facilities for employee use equipped with hand cleansing soap or detergent.

Critical - Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.

Critical - Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.

Critical - Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.

Critical - Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units, Location. (A) An area designated for REFUSE, recyclables, returnables, and, except as specified in Paragraph (B) of this section, a redeeming machine for recyclables or returnables shall be located so that it is separate from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE- SERVICE and SINGLE-USE ARTICLES and a public health hazard or nuisance is not created. (B) A redeeming machine may be located in the PACKAGED FOOD storage area or CONSUMER area of a FOOD ESTABLISHMENT if FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are not subject to contamination from the machines and a public health hazard or nuisance is not created. (C) The location of receptacles and waste handling units for REFUSE, recyclables, and returnables may not create a public health hazard or nuisance or interfere with the cleaning of adjacent space.

(B) Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.

Critical - Restriction. (A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT. (B) Paragraph (A) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.

Critical - Please see inspection report for more details.

Segregation and Location. Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.

No Violations Were Observed

Critical - Observed employee eating in a food preparation or other restricted area frontline.

Observed employee with ineffective hair restraint.

Critical - Observed interior of microwave soiled.

Critical - No handwashing sign provided at a handsink used by food employees ladiesroom and mensroom.

Critical - Observed toxic item stored by food paint on soda boxes.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.

Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit mocha and butter. Corrected On Site.

Observed ice scoop with handle in contact with ice.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue hinges and handles cookline.

Observed single-service items stored on floor dry storage.

No copy of latest inspection report.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing over grill.

Lights missing the proper shield, sleeve coatings or covers. Dry storage.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves.

Observed food debris accumulated on kitchen floor.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door blocked.

Observed single-service articles stored without protection from contamination. Cup lids Corrected On Site.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed food stored on floor. Walkin freezer burger buns.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cup lids.

Observed single-service items stored on floor. Back storage area.

Critical - Observed soiled reach-in cooler gaskets.