Mcdonald's M6609/Ss90631 Degrades its Sanitary Rating

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- under side of dt cream machine **Corrected On-Site**

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.- front counter cream machine **Corrected On-Site**

Basic - Hole in or other damage to wall.- hole in wall by salad cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- salad cooler **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair.- salad cooler

Basic - Single-service articles not stored inverted or protected from contamination.- cups holders in DT **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.- 0 ppm, corrected to 100 ppm **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.- ice chute on right in lobby

No Violations Were Observed

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.- hand wash sink in play place restroom 70°f **Warning**- stalling a small localized hot water heater but need 220 volt electricity, work order has been put in for electrician to come, scheduled for 2/12, plumber will come once electric is installed. Saw corporate emails verifying this.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- underside of dt cream machine **Repeat Violation** **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler **Repeat Violation** **Warning**

Basic - Soil residue build-up on nonfood-contact surface.- back portion of ice chute in lobby and cup area of Shake machine **Warning**

Basic - Stored food not covered in walk-in freezer. - pies in freezer **Corrected On-Site** **Warning**

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.- coffee spoons **Corrected On-Site** **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- butter pats 67°f, in cold pack since 5:30, moved to cooler to chill **Corrective Action Taken** **Warning**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.- hand wash sink in play place restroom 70°f **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- dt bulk cream machine **Corrected On-Site** **Repeat Violation**

Basic - Current Hotel and Restaurant license not displayed.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- front service area cooler **Corrected On-Site**

Basic - Reach-in cooler shelves with rust that has pitted the surface.- prep cooler

Basic - Soil residue build-up on nonfood-contact surface.- top of ice cream machine and under sides of lobby drink nozzles **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - bulk milk **Corrected On-Site** **Repeat Violation**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- orange juice build up inside machine **Corrected On-Site**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. - containers **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**

Basic - Grease accumulated under cooking equipment.

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.- front line drink cooler **Corrected On-Site**

Basic - Plumbing system in disrepair.- water line cut to restroom in play place, waiting on repair, facilities not working

Basic - Wall soiled with accumulated black debris in dishwashing area.- along chalk line

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.-liquid egg whites at room temp for 1 hour, 58°f, manager moved to another location, folded eggs 47°f in cooler with ambient of 44°f

High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.- 1 hour , no time mark

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.- chlorine 200+++ ppm, corrected to 200 ppm **Corrected On-Site**

Intermediate - Accumulation of food debris/grease on food-contact surface.- dried milk build up on drive thru cream machine **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - bulk milks in McCabe machine **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- front hand wash sink **Corrected On-Site**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - ambient 44°f, upright next to vats, moved all TCS out of unit and only holding non TCS food in unit

Basic - Door soiled with accumulated black debris around handle latch of walkin freezer

Basic - Food debris accumulated on kitchen floor.- behind fryer dispenser

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Reach-in cooler shelves with rust that has pitted the surface.- salad prep area cooler

Intermediate - Handwash sink used for purposes other than handwashing.- wet towel in sink **Corrected On-Site**

Intermediate - Ice chute and area under soda nozzles has soiled/build up of mold-like substance/slime. In lobby

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ behind equipment in playplace

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**

Basic - Grease accumulated under cooking equipment./ build up of grease under grills

Basic - Leaking pipe at plumbing fixture./ under HWS on front counter

Basic - Moderate Build-up of grease/dust/debris on hood filters.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ drive thru

Intermediate - Accumulation of milk substance on milk dispensing nozzle/equipment./ cream machine in dt

Intermediate - Heavy Accumulation of substance on juice/drink dispensing nozzles/equipment./ in dt

Intermediate - Hot water not provided/shut off at employee handwash sink./ at front counter

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine./ white panel

Basic - Fan cover in walk-in cooler has heavily accumulation of dust/debris.

Basic - Hole in wall./ 3 compartment sink area

Basic - Moderately Soiled reach-in cooler gaskets./ tall saad reach in prep area

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Basic - Worn,soiled carpeting in the play land area

High Priority - Food stored in ice used for drinks. Observed a bag of ice stored in the ice bin- manger had cleaned out **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food./ raw whole shell eggs stored over prepped onions, tomatoes Tall reach in **Corrected On-Site**

Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ back side of nozzles

Intermediate - Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site** **Repeat Violation**

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior lip of the ice machine.

Basic - Mostly all Reach-in coolers and freezers gasket torn/in disrepair.

Intermediate - Accumulation of moderate mold-like substance on milk dispensing nozzle/equipment./ drive thru

Intermediate - Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ by ice machine **Corrected On-Site**

Critical - No conspicuously located thermometer in holding unit./mccafe reach in Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods./raw whole shell eggs stored with luquid pasterized eggs reach in Corrected On Site.

Critical - Observed raw steak stored in same bag with pre-cooked sausage no hermecally sealed Corrected On Site.

Observed the baby changing station in play room restroim-stained cracked

Wiping cloth chlorine sanitizing solution not at proper minimum strength.Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses./front line by trays

Observed bulk milk dispenser with dispensing tube improperly cut/front counter dispenser

Critical - Observed heavy buildup of rust in the interior of ice machine in the drive thru-

Critical - Observed heavy buildup of slime on milk dispensing nozzle in the drive thruCorrected On Site.Repeat Violation.

Observed residue/gunk build-up on the door and in cabinet under drink station in the dining area

Plumbing system in disrepair./toilet in the playland restroom/plumber called other restrooms available

Observed food debris accumulated on floor under coffee machine by employee handwashing sink front line

Observed moderate dust fan vents walk in cooler

Critical - Observed sanitizing solution exceeding the maximum concentration allowed./all wiping cloth buckets Corrected On Site.to 100 ppmRepeat Violation.

Critical - Observed raw animal food stored over ready-to-eat food./whole shell eggs over liquid rte eggs Corrected On Site.

Observed employee with no hair restraint./management Corrected On Site.

Critical - Observed heavy buildup of slime on all milk dispensing nozzles.

Critical - Hot water not provided/shut off at employee hand wash sink./thermometer on order for hot water heater being put in today/82 degreesf

Observed worn,soiled rubberr matting playland area

Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.carton of liquid egg found at 56F on cook line counter for 15 minutes recommend rapid chill. Corrected On Site.placed in cooler

Critical - candian bacon not held at 135 degrees Fahrenheit or above.found at 108F. Corrected On Site.manager discarded.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling new gloves. Corrected On Site.washed handsRepeat Violation.

Critical - Observed employee improperly washing hands.used sanitizer. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed moderate build-up of mold-like substance on surface of ice shoots in lobby

Observed single-service articles stored without protection from contamination.sandwich boxes. Corrected On Site.Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers.Walkin freezer.

Wet mop not hung to dry. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit.drive thru RIC

Critical - No conspicuously located thermometer in holding unit.front line RIC

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when picking boxes off the floor and didn't change gloves till asked. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.front counter

Critical - Observed buildup of slime in the interior of ice machine sheild

Critical - Observed buildup of slime in the interior of ice machine shoots in lobby

Critical - Observed buildup of slime on orange juice dispensing nozzles.Corrected On Site.

Observed moderate build-up of food debris, dust or dirt on all gaskets of RIC's

Observed single-service articles improperly stored.sandwiche boxes. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.front line handsink Corrected On Site.

No Heimlich maneuver sign posted.

Critical - Outer openings protected from insects, rodent proof

Outside storage area clean, enclosure properly constructed

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Storage/handling of clean equipment, utensils

Critical - Toilet and handwashing facilities, number, convenient, designed, installed

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Floors properly constructed, clean, drained, coved

Other conditions sanitary and safe operation

Critical - Please see inspection report for more details.

Critical - Proper hygienic practices, eating/drinking/smoking (evidence)

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.the ice scoop is on top of the ice machine Corrected On Site.

Critical - Observed buildup of soiled material on mixer head. A moderate build up observed on the lobby soda unit

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - Observed soil buildup inside ice bin. Corrected On Site.

Critical - Observed toxic item stored in food preparation area.de- greaser bottle stored above the grill Corrected On Site.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. the bottom of the back door has a gap in the bottom

Critical - Hotel and Restaurant license not properly displayed./observed 07 license in inspection book

Observed bulk milk dispenser with dispensing tube improperly cut./observed plastic still on drive thru