Mcdonald's M6611/Ss91276 Improves its Sanitary Rating

Basic - - From inspection on 2017-01-24: Basic - Floor drains/drain covers heavily soiled.- under 3 bin sink **Warning** - From follow-up inspection on 2017-01-25: **Time Extended**

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.- cream dispenser on front line **Warning**

Basic - Floor drains/drain covers heavily soiled.- under 3 bin sink **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.butter (45°F, ice cream mix (45°F sliced tomatoes (46°F, butter pats (45°F, manager showed me their temperature tracking book, WIC temperatures were taken approximately at 5 am and were 32°f, opened freezer door to cool WIC down until can get checked **Corrective Action Taken** **Warning**

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.- hand wash sink on front line **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- egg whites 52°f, Canadian bacon 47°f, employee states had them at room temperature for 10 mins and just put back in cooler, butter pats on front line at room temp for 30 mins 70°f, manager moved to cooler **Warning**

High Priority - Raw animal food stored over ready-to-eat food.- case of eggs on top of ice cream mix **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- front hand wash sink **Corrected On-Site** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- cooler by oven

Intermediate - Microwave missing fan guard cover/splatter shield. - microwave on cook line

Basic - Faucet/handle missing at plumbing fixture.- hand wash sink by office

Basic - Hole in ceiling.- ceiling tile pushed in above ice tea brewer

Basic - Ice buildup in walk-in cooler - condensor ice build up

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- cooler by oven

Basic - Old labels stuck to food containers after cleaning.

Basic - Soiled reach-in cooler gaskets.- McCafe machine

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Started TPHC, employee corrected **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Hot water not provided/shut off at employee handwash sink. - hand wash sink sink by office, knob missing

Intermediate - Microwave missing fan guard cover/splatter shield. - microwave on cook line

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. - WIC **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- egg cooler **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets.- salad cooler **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - milk 41°f **Corrected On-Site**

Basic - Build-up of grease/dust/debris on hood filters. **Corrected On-Site**

Basic - Build-up of mold-like substance on nonfood-contact surface.- back outer portion of ice chute in lobby

Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**

Basic - Equipment in poor repair.- bottom of microwave cracked

Basic - Floor tiles cracked, broken or in disrepair.- by electrical panel by walkin and at wall by trash cans in lobby

Basic - Gaskets with slimy/mold-like build-up.- freezer by fryers **Corrected On-Site**

Basic - Gaskets/seals on holding unit in poor repair.- both freezer doors of freezer by fryers

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.- back sink area

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- prep cooler at end of line and walkin cooler not working Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning.

Basic - Soil residue build-up on nonfood-contact surface.- hand wash sink by office **Corrected On-Site**

Basic - Unnecessary items stored in garbage enclosure.- equipment and big cardboard box **Repeat Violation**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

Intermediate - Microwave missing fan guard cover/splatter shield.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- egg cooler by grill and front counter milk cooler **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees.- ladies room and play place

Basic - Old, unused equipment stored outside in dumpster area

Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.-front counter and dt

Intermediate - Hot water not provided/shut off at employee handwash sink.- at front counter hand wash sink

Intermediate - Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.- front counter and dt

Basic - Reach-in freezer gasket torn/in disrepair.

Basic - Worn, torn carpet in playplace

Intermediate - Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment./ grieve thru / counter **Corrected On-Site**

Intermediate - Moderate Accumulation of mold-like substance on milk dispensing nozzle/equipment./ drive thru **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ utilizing paper towels **Corrected On-Site**

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Employee personal food not properly identified and segregated from food to be served to the public./ employee lunch in the salad cooler

Basic - Standing water in handwash sink/ handwash sink draining very slowly./ front line cafe hand washing sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas

Basic - Worn, torn and/or soiled carpeting./ playland

Intermediate - Moderate Accumulation of mold-like substance on cafe dispensing nozzle/equipment.

Basic - Reach-in cooler gasket torn/in disrepair./ front line and back line reach in coolers Also the beverage tube is improperly cut in the drive thru and counter

Basic - Soil residue build-up on nonfood-contact surface.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ behind the drink nozzles lobby

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage./ a/ c unit dripping by the 3 compartment sink area

Basic - Wall in disrepair./ by walk in cooler crack in wall

Intermediate - Spray bottle containing toxic substance not labeled./ degreaser **Corrected On-Site**

Critical - Observed hevy buildup of slime on soda dispensing nozzles./dinning ara

Critical - Observed moderate buildup of slime on milk dispensing nozzles/drive thru and counter

Critical - Observed interior of kitchen glass salad reach-in cooler moderately soiled with accumulation of food residue.

Observed single-service items stored on floor./drink cupsCorrected On Site.

Observed play room restroom door handle broken off

No Violations Were Observed

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./after cracking whole shell eggs than handling liquid eggsCorrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves to make sandwiches

Observed leaking pipe at plumbing fixture./under drink station lobby dripping into container

Critical - Observed food employee rub nose with gloved hand-told manager had Corrected On Site.

Critical - Observed heavy buildup of slime on orange juice dispensing nozzles.

Critical - Observed heavy buildup of slime on milk dispensing nozzles.

Drain cover(s) missing.

Observed missing floor tiles in front of mop sink causing standing water

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whole shell eggs Corrected On Site./cooked all eggs manager explained to crew eggs needs to be kept in reach in

Observed gaskets/seals on cold holding unit in poor repair./tall traulsen freezer

Observed bulk milk dispenser with dispensing tube improperly cut./drive thru

Critical - Observed moderate buildup of slime on soda dispensing nozzles./drive thru

Equipment and utensils not properly air-dried./cambro's

Critical - Employee Hand wash sink lacking proper hand drying provisions./utilizing napkins management getting paper towels from another store

Lights missing the proper shield, sleeve coatings or covers./in the front line reach in cooler

Wet wiping cloth not stored in sanitizing solution between uses./front line Corrected On Site. Repeat Violation.x2

Critical - Observed mild buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on orange juice dispensing nozzles./ counter,drive thru

Observed moderate residue/soil build-up baby changing station restroom playlandCorrected On Site.

Critical - Observed bathroom facility not clean./needs to be touched up/also standing water around bottom of the toilet in handicapped restroom.appears leaking from bottom rim

Observed dumpster rusted out on bottom./causing leakage

Critical - Observed several live flies in kitchen./dinning area

Observed heavily worn, soiled floors matting/carpeting./in the playland

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm. Corrected On Site.100 ppm

Wet wiping cloth not stored in sanitizing solution between uses.counters on cook lineCorrected On Site. Repeat Violation.

Critical - Observed buildup of on juice dispensing nozzles.

Critical - Observed interior of coffee reach-in cooler soiled with accumulation of food residue.

Equipment and utensils not properly air-dried.ice bucket

Observed leaking pipe at plumbing fixture.under 3 bay sink

Critical - Hand wash sink lacking proper hand drying provisions.cook line

Observed several small holes in wall.above 3 bay sink

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.over 200 ppm. Corrected On Site.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Flat of whole shell eggs. Corrected On Site. Repeat Violation.

Critical - Observed opened bags of raw breaded chicken stored over opened bagles of breakfast muffins and precooked sausage in RIFCorrected On Site.

Critical - Observed uncovered apple turnovers and raw beef patties in the walkin freezer.Corrected On Site. Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.front line employee's are not washing hands after handling cash than filling orders

Wet wiping cloth not stored in sanitizing solution between uses.cook line

Critical - Observed light buildup of slime in the interior of ice machine shoot.lobby

Observed moderate build-up of food debris, dust or dirt on all gaskets on cook line RIC's

Critical - Observed front line handwash sink used for purposes other than handwashing.dumpling food in sink.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.by back door trashed blocking exit

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.wiping cloth solution Repeat Violation.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top the ice machine

Critical - No handwashing sign provided at a handsink used by food employees.at the front hand wash sink Repeat Violation.

Critical - Observed buildup of slime on soda dispensing nozzles.in the lobby

Observed employee with no hair restraint. Observed management serving and preparing food with no hair restraint Repeat Violation.

Observed wall in disrepair.at the mop sink and 3 comp sink

Critical - Outer openings of establishment cannot be properly sealed when not in operation. A small hole is observed on the bottom of the exterior freezer door

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.breakfast chicken at 117 degress f. reheat to 165 degress

Critical - Hand sink missing in food preparation room or area./ice coffee

No Heimlich maneuver sign posted.

Critical - No handwashing sign provided at a handsink used by food employees./in either of the restrooms

Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./back prep table and front drive thru Repeat Violation.

Observed bulk milk dispenser with dispensing tube improperly cut.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after sweeping changing gloves Corrected On Site.

Observed employee with no hair restraint./employees front lineRepeat Violation.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./preppin burritto's Corrected On Site.Repeat Violation.

Critical - Observed food stored on floor./english muffins grill area

Critical - Observed incorrect information on Hotel and Restaurant license./has old license posted 07-establishment is current active and owner verified

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill-take 1 flat out at a time Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

ice bin portable not being properly plumbed -gave ice coffee hot sheet again to be sure following procedure

Critical - Hand sink missing in food preparation room or area./ice coffee area gave manager ice coffee operations hot sheet to post until completion of construction

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

No Heimlich maneuver sign posted.

Critical - Observed buildup of slime on orange juice dispensing nozzles.

Observed bulk milk dispenser with dispensing tube improperly cut./ front counter and drive thru still has plastic on

Observed ceiling in disrepair./tile missing dining area due to water leak-water dripping into cambro-than down on table

Observed employee with ineffective hair restraint./manager/employee Repeat Violation.

Observed floor and wall junctures not coved./by mop sink

Critical - Observed heavy buildup of slime in the interior of ice machine.

Observed heavy grease accumulated under cooking equipment.

Observed heavy residue build-up in drain under 3 comparment sink causing noxious ordor

Critical - Observed milk dispensing equipment with heavy deposits on dispenser

Observed no child labor law poster.

Critical - Observed obstructed exits, stairs, hallways or egress/by trash. For reporting purposes only.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor./under 3 comparment sink For reporting purposes only.

Wet wiping cloth not stored in sanitizing solution between uses./expediters line

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

small ice bin for ice coffee without proper connection for drainage of water

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.under 50 ppm as tested Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.in the dishroom /prep roomCorrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.in the food prep area

Critical - No handwashing sign provided at a handsink used by food employees.in the mens or ladies restrooms

Critical - Observed handwash sink used for purposes other than handwashing.the dishroom handwash sink has hood filters in it