Mcdonalds Of Gainesvil Improves its Sanitary Rating

Basic - Carbon dioxide/helium tanks not adequately secured. (Tank not secured @ drink machine next to exit door in the kitchen - manager secured with chain) **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris. (Interior upper plate soiled - manager had employee clean) **Corrected On-Site**

Basic - Observed standing water in bottom of reach-in cooler. (Bottom of unit across from the fryers - manager had employee empty unit and wipe up the standing water **Corrected On-Site** **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. (Gaskets on Unit across from the fryers torn) **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. (Lids in dispenser in the drive-thru area not covered - manager had employee cover with **Corrected On-Site** **Repeat Violation**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (Manager removed ice chute and had cleaned) **Corrected On-Site**

Basic - Coffee filters not stored in a protected manner to prevent contamination. (Coffee filters not protected and sandwich containers not inverted) **Corrected On-Site**

Basic - Observed standing water in bottom of reach-in cooler. (Water in bottom of reach-in cooler across from fryers)

Basic - Reach-in freezer gasket torn/in disrepair. (Freezer for chicken nuggets)

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around soda nozzles and juice machine nozzles soiled) **Corrected On-Site** **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Missing at sink in kitchen prep area) **Corrected On-Site** **Repeat Violation**

Intermediate - No soap provided at handwash sink. (Missing at kitchen prep sink) **Corrected On-Site**

Marked exit/path to marked exit blocked. For reporting purposes only. (Side exit door near mop sink blocked with cleaning equipment - managers had employees move equipment blocking the door to make a clear path to the exit) **Corrected On-Site**

Basic - Equipment in poor repair. Ice machine door.

Basic - Water leaking from faucet/faucet handle. Hot water side at front hand wash sink.

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Egg product from 7 am marked for 1:25 pm. Discarded. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru. Cleaned. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Rinsed coffee in front hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Replaced. **Corrected On-Site**

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee. Moved. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam cups at drive thru without cover.

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On empty slot.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated onions and cut lettuce on line. Added time mark. **Corrected On-Site**

High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. On cook line raw steak over fully cooked sausage patties. Moved steak. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer dispenser above apple pie boxes. Moved boxes. **Corrected On-Site**

Intermediate - Ice chute soiled/build up of mold-like substance/slime. At drive thru.

Basic - Equipment in poor repair. Lid to ice machine cracked. **Warning**

Basic - Reach-in freezer gasket torn/in disrepair. Hash brown freezer. **Warning**

Intermediate - Water filter not changed according to manufacturer''s instructions. At back door dated 10/6/11 **Warning**

Basic - Ceiling in disrepair. Leak at entryway of dry storage from ceiling. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. Behind front counter. Placed in cabinet. **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. Lid to ice machine cracked. **Warning**

Basic - Reach-in freezer gasket torn/in disrepair. Hash brown freezer. **Warning**

Basic - Single-service articles improperly stored. Napkins in dry storage under ceiling leak. Moved. **Corrected On-Site** **Warning**

Basic - Stored food not covered in walk-in freezer. Pastries, beef patties in open exposed boxes and fries placed in fry baskets unprotected. Covered or protected. **Warning**

Basic - Wall in disrepair. Tiles cracked behind three compartment sink. Also around base in dry storage area. **Warning**

Basic - Wall soiled with mold like substance in dry storage. **Warning**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled fryer basket while still carrying broom and dustpan used to sweep floor. **Warning**

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. 4 part splitter. The two parts not connected to chemical dispensers with internal back flow devices need a vacuum breaker. **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell egg over cooked egg product on line reach-in cooler. Moved. **Corrected On-Site** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 24 small live roaches 2 large live roach in dry storage area. Killed by crushing or spray. **Warning**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Fryer cleaner on top shelf above clean dishes at three compartment sink. Moved. **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru. **Warning**

Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. At drive thru. **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. **Warning**

Intermediate - Water filter not changed according to manufacturer's instructions. At back door dated 10/6/11 **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of soda nozzles in dining area. **Repeat Violation** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. **Repeat Violation** **Warning**

Basic - Food storage container/container lid cracked or broken. Plastic bins. **Repeat Violation** **Warning**

Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler and reach in freezer in prep area. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Drive thru. **Repeat Violation** **Warning**

Basic - Soil residue build-up on nonfood-contact surface. Green buildup behind cover of ice bin in dining area. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food held using Time as a Public Health Control placed in walk in cooler for later use. 12 breakfast burritos. **Warning**

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two broken eggs on flat. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese on prep line 46? 48? moved to working unit. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 12 Breakfast Burritos returned to walk in cooler. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Drive thru. **Repeat Violation** **Warning**

Basic - Stored food not covered in walk-in freezer. Numerous items. **Corrected On-Site** **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**

Basic - Food storage container/container lid cracked or broken. Plastic bins. **Repeat Violation** **Warning**

Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler and reach in freezer in prep area. **Warning**

Basic - Ice buildup in reach-in freezer. On prep line. **Warning**

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Utensils soaked in detergent water, sprayed with rinse water, then placed to air dry. **Warning**

Basic - Old labels stuck to food containers after cleaning. **Warning**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation** **Warning**

Intermediate - Interior of refrigerator soiled with accumulation of food residue. Whipped cream drawer at front counter. **Warning**

Basic - Soil residue build-up on nonfood-contact surface. Green buildup behind cover of ice bin in dining area. **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of soda nozzles in dining area. **Repeat Violation** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. **Repeat Violation** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers on prep line, and in dry storage, plastic spoons in dry storage, Cup dispenser covers in drive thru. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Live flies in kitchen. **Warning**

High Priority - Toxic substance/chemical stored by or with food. On shake mixer at front counter. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru.

Basic - Interior of ice machine. in disrepair/has exposed insulation.

Basic - Food storage container/container lid cracked or broken. **Repeat Violation**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around ice chute of soda machine in dining area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in storage. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons in storage, Take out containers on prep line, cup dispenser in drive thru. **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink used for purposes other than handwashing. Front line, rinsing cream dispenser. **Corrected On-Site** **Repeat Violation**

Intermediate - No soap provided at handwash sink. In prep area. **Corrected On-Site**

Basic - Open dumpster lid. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Hand sanitizer over reach in freezer. **Corrected On-Site** **Repeat Violation**

Basic - Current Hotel and Restaurant license not displayed.in office. **Corrected On-Site**

Critical - Observed uncovered food in holding unit/dry storage area. Beef patties in reach in freezer. Corrected On Site.Repeat Violation.

Critical - Raw animal food not properly separated from ready-to-eat food. Ham stored in contact with raw shell eggs in reach in cooler. Corrected On Site.

Observed equipment in poor repair. Cracked plastic bins in storage area and cookline. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses. Cloth on prep table. Corrected On Site. Repeat Violation.

Critical - Observed soil buildup inside ice bin. Ice chutes in beverage dispenser in dining room, ice bin behind front counter, and main ice machine.

Observed single-service articles stored without protection from contamination. Cups in drive thru dispenser. Repeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing. Food debris in handwash sink near office. Corrected On Site.

Critical - Observed live flies in kitchen. Repeat Violation.

Critical - Observed toxic item stored in food preparation area. Sanitizer spray bottle next to open chest freezer. Corrected On Site.

Wet mop not hung to dry. Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Equipment blocking egress. Corrected On Site. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drive thru reach in cooler ambient air temperature 45 F.

Critical - No conspicuously located thermometer in holding unit, drive thru reach in cooler. Repeat Violation.

Critical - Observed food stored on floor. Burrito mix in walk in cooler. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Seasoning in dry storage, beef patties and fries in walk in freezer. Corrected On Site.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs in prep area.

Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee scratched top of head then continued packaging food.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee donned fresh gloves without washing hands.

Critical - Observed employee improperly washing hands. Washed for less than 20 seconds.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Hot holding storage trays cracked.

Observed equipment in poor repair. Water input hose leaking in juice machine.

Observed gaskets/seals on ice machine in poor repair. Gasket on whipped cream door in disrepair.

Observed bulk milk dispenser with dispensing tube improperly cut. Drive thru dispenser.

Observed nonfood-contact equipment in poor repair, reach in cooler doors not closing properly.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0.0ppm, bucket under front counter.

Wet wiping cloth not stored in sanitizing solution between uses. Throughout establishment.

Critical - Observed soil buildup inside ice bin along door gasket and dining area beverage machine. Repeat Violation.

Observed gaskets with slimy/mold-like build-up. Reach in cooler in drive thru.

Equipment and utensils not properly air-dried. Wet-nesting of containers near three compartment sink.

Observed single-service articles improperly stored. Long plastic spoon stored in opposite directions.

Observed single-service articles stored without protection from contamination. Cups in drive thru dispenser.

Critical - Observed live flies in kitchen.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Blocked by filter machine.

Critical - Observed food being cooled by nonapproved method. Rehydrated onions cooling in lidded container. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Interiors of walk-in and centerline reach-in.

Critical - Observed raw animal food stored over ready-to-eat food. Opened package of raw chicken above biscuits in walk-in freezer. Corrected On Site.

Critical - Observed food waste buckets on shelf with single service items. Corrected On Site.

Critical - Observed buildup on soda dispensing ice chute. Dining room beverage machine.

Observed single-service items stored on floor. Beverage cups. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. drive thru

Critical - Raw animal food not properly separated from ready-to-eat food. ham w/ raw eggs Corrected On Site.

Observed old labels stuck to food containers after cleaning.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop holder

Critical - Hot water not provided/shut off at employee hand wash sink. rear

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed uncovered food in holding unit/dry storage area in freezer burgers. Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves Corrected On Site.

Observed single-service items stored on floor lids. Corrected On Site.

Observed single-service articles improperly stored not inverted Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - Observed baby chamging table not clean.

Critical - Observed toxic item stored by food. Corrected On Site.

No copy of latest inspection report.

Critical - Employees have not received training related to their assigned duties.

Violation: 18-05-1Observed old food stuck to clean dishware/utensils.

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. hood filters above fry vats

Violation: 25-04-1Observed single-service items stored on floor. Happy Meal boxes callback: cups & drinks carriers

Violation: 33-16-1Observed open dumpster lid.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee dragging beverage cup through ice to fill.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands when changing gloves.Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing glovesRepeat Violation.

Observed employee with no hair restraint. grill area (mgr)

Observed old food stuck to clean dishware/utensils.

Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets.

Observed build-up of grease on nonfood-contact surface. hood filters above fry vats

Observed single-service items stored on floor. Happy Meal boxes

Observed open dumpster lid.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Handwashing cleanser lacking at handwashing lavatory. IN PREP AREA Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. SMALL RIC AT FRONT COUNTER

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN SPARE PARTS, UTENSILS IN SOILED CONTAINER Corrected On Site.

Observed food debris accumulated on kitchen floor. BEHIND SODA SYRUPS Corrected On Site.

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LIQUID EGGS 51'F IN WIC Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. RIC AT FRONT

Critical - Handwashing cleanser lacking at handwashing lavatory. BOTH HANDSINKS

Critical - Hotel and Restaurant license not properly displayed. EXPIRED LICENSE ON DISPLAY

Observed build-up of grease on nonfood-contact surface. HOOD FILTERS

Critical - Observed buildup of soil in the interior of ice machine.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE CHANGED GLOVES WITHOUT WASHING HANDS. BLUE GLOVES.Corrected On Site.

Observed gaskets with slimy/mold-like build-up. WALKINS

Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINE

Observed single-service articles stored without protection from contamination. LIDS NOT INVERTED AT DRIVE THRU STATION

Observed single-service items stored on floor. NUMEROUS BOXES OF SS ITEMS ON FLOOR THROUGHOUT

Critical - Observed soiled reach-in cooler gaskets. REACHIN COOLER UNDER MICROWAVE

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE TOUCHED HAT THEN CONTINUED WORKINGCorrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.