Mcdonalds Rest Degrades its Sanitary Rating

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of strawberries stored on floor of walk-in freezer. Employee moved case off the floor. **Corrected On-Site**

Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters in multiple locations not protected and inverted. Employees properly protected filters. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf across from cook line. **Repeat Violation**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk-in cooler in back of establishment.

Basic - Food storage container/container lid cracked or broken. Plastic container on shelf across from cook line. Manager voluntarily discarded container.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter.

Basic - Reach-in cooler gasket torn/in disrepair. Multiple gaskets throughout the kitchen. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line not inverted. Employee properly inverted the containers. **Corrected On-Site**

Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer soiled with food underneath the shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple stored on prep tables in kitchen. Employees moved wiping clothes to sanitizer buckets. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed three live flies in back of kitchen near dry storage area.

High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of cleaning chemical next to single swear ice straws in dining area. Manager moved spray bottle. Bag of asphalt patch stored next to single service happy meal bags. Manager moved asphalt patch. **Corrected On-Site** **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink. Ice dumped in hand wash sink next to drive thru window near back of the kitchen.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. On cream dispenser across from the front counter, manager cut tube **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf near dry goods area

Basic - Food storage container/container lid cracked or broken. Cracked container with burritos in walk in cooler, cracked container on shelf near dry goods area

Basic - Reach-in cooler gasket torn/in disrepair. Multiple gaskets throughout kitchen

High Priority - Raw animal food stored over cooked food. Raw burger patties over cooked patties in reach in cooler on cook line, manager moved cooked patties **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Areas around nozzles on self service drink machines in dining area

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Creamer dispenser near front drive thru window

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Slight build up of dust/debris

Basic - Interior of microwave soiled with encrusted food debris. Interior top closest to office, employee cleaned microwave **Corrected On-Site**

Basic - Leaking pipe at plumbing fixture. On water heater

Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler closest to rear drive thru window, 1 door reach in cooler under make line

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles in self service area, dispenser on right **Repeat Violation**

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink near drive thru window

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean lids in pan on storage shelf at end of kitchen. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In Walk-in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. On top of cook line. Burger boxes. In dry storage. Togo breakfast containers. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around soda nozzles in dining room area.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket set on cart with single service items.

Basic - Reach-in cooler gasket torn/in disrepair. Torn gasket under make line.

Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Under right drink dispenser in dining room.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Open bag of raw chicken over beef patties. **Corrected On-Site**

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hand sanitizer with potential to drip on food tray. Next to Reach in cooler containing shell eggs.

Intermediate - Handwash sink not accessible for employee use at all times. Bagged food set in hand sink in drive thru area. **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink used for purposes other than handwashing. Bagged food stored in Hand washing sink in drive thru. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Prep line **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep line **Corrected On-Site**

High Priority - Live flies in kitchen.

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can/fan. Hand wash sink by grill area. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. **Corrected On-Site**

Basic - Stored food not covered in walk-in freezer. Hamburger patty. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Necklace, cook.

Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Front line staff.

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook area. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Food in sink, front line. **Corrected On-Site**

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins in storage area and cookline.

Wet wiping cloth not stored in sanitizing solution between uses. Below warmers.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda machine dispensing nozzles.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plastic bins above cookline.Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Take out containers not inverted. Corrected On Site.

Observed single-service articles stored without protection from contamination. Covers for cup dispenser not in place. Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink. Frontline sink.

Critical - Vacuum breaker mising at hose bibb. Mop sink splitter requires additional backflow device.

Critical - Observed toxic item stored in food preparation area. Hand sanitizer dispenser above prep area. Corrected On Site.

Wet mop not hung to dry.

Critical - Hotel and Restaurant license not properly displayed. In office, Corrected On Site.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg 53F on cookline counter. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Reach in by drive thru.

Critical - Observed raw animal food stored over ready-to-eat food. Open package of burgers above pre-cooked bacon in cookline chest freezer.Corrected On Site.

Critical - Observed toxic item improperly stored. Above foodservice gloves in maintenance closet.

Critical - No conspicuously located thermometer in holding unit. Reach-in coolers by coffee station.

Critical - Observed employee improperly washing hands. Less than 20 seconds.

Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves. Corrected On Site.

Equipment and utensils not properly air-dried. Wetnesting.

Critical - Observed handwash sink used for purposes other than handwashing. Dumping drinks.Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. At frappe machine.

Critical - Observed unlabeled spray bottle. Pump sprayer.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Opened package of raw chicken stored over open package of raw beef in reach in freezer. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Canadian bacon. Corrected On Site.

Observed old label residue to food containers after cleaning.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed single-service articles stored without protection from contamination. No lids on beverage cup dispensers.

Leaky handwash sink.

Critical - Observed unlabeled spray bottle. Pump sprayer in chemical closet.Corrected On Site.

Observed employee with ineffective hair restraint.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. NONE Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.

Critical - Observed soiled reach-in cooler gaskets. SMALL REACHIN AT PREP AREA

Critical - Observed soiled reach-in cooler gaskets. SEVERAL

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE CHANGED GLOVES WITHOUT WASHING HANDS. BLUE GLOVES.Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY AMMONIUM IN TRIPLE SINK.

Observed single-service articles stored without protection from contamination. SUNDAE LIDS NOT STORED INVERTED. Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTERS NOT DATED. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.