Mcdonald's Rest #6438 Improves its Sanitary Rating

No Violations Were Observed

Basic - Walk-in cooler/walk-in freezer floor soiled.... heavy ice and debris frozen to walk.in.freezer floor

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Handwash sink not accessible for employee use at all times.... Sink opposite walk.in.cooler partly obstructed by table with microwave and toaster.

Intermediate - Microwave missing fan guard cover/splatter shield.

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, salad reach in cooler.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, chlorine 0 ppm. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing, storing diced onions. **Corrected On-Site**

Critical - Observed hand wash sink used for purpose other than washing hands. Front counter handsink used for washing machine parts. Corrected On Site.

Observed employee with no hair restraint. A manager making sandwiches.

Observed bulk milk dispenser with dispensing tube improperly cut. Needs to be cut on a 45 degree angle.

Wet wiping cloth not stored in sanitizing solution between uses. Coffee area.

Critical - Observed soiled reach-in cooler gaskets. Delfield reachin freezer .

Critical - Handwash sink not accessible for employee use at all times. Coffee area handsink blocked by cart, Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Coffee area handsink Corrected On Site.

Ceiling tile missing. Storeroom

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. No inspection tag ABC extinguiher near the sandwich prep area.

Critical - Observed food stored in ice used for drinks. Bagged ice. Corrected On Site.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site. Repeat Violation.

Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test kit neeeded

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site. Repeat Violation.

Critical - Hot water not provided/shut off at employee hand wash sink. Front counter

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs on prep table at 82 degrees. Egg cooked immediately. Corrected On Site.

Critical - Observed food stored on floor. tea containers in walk-in cooler. Corrected On Site. Repeat Violation.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. drive thru station.

Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. fan guard in walk-in cooler. Repeat Violation.

Ceiling tile missing. in rear storage area above electric panels.

Critical - Observed obstructed exits, stairs, hallways or egress. backdoor blocked by grease buckets and trash compactor. For reporting purposes only. Corrected On Site. Repeat Violation.

Critical - Observed food stored on floor. shell eggs, liquid eggs in walk-in coolerCorrected On Site.

Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on / changing glovesCorrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. reach-in freezer next to ice machine

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.Repeat Violation.

Observed build-up of mold-like substance on surface of nonfood-contact surface. on fan guard and ceiling in walk-in cooler

Observed build-up of food debris on nonfood-contact surface. interior of reach-in freezer next to ice machine

Critical - Hand wash sink lacking proper hand drying provisions. frontline handwash sink Corrected On Site.Repeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory. frontline handwash sink Corrected On Site.

Observed grease and debris accumulated under cooking equipment.

Observed food debris accumulated on kitchen floor. under shelfs in dry storage room

Critical - Observed obstructed exits, stairs, hallways or egress. backdoor locked by buckets and trash compactor machine. For reporting purposes only. Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink. by electric boxes.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Observed attached equipment soiled with accumulated dust. AC vent dry storeroom.Corrected On Site.

Observed build-up of dust or dirt on nonfood-contact surface. Fans and covers walk in cooler.

Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.

Observed food debris accumulated on walk in cooler floor.

Critical - Observed soil buildup inside ice bin.Corrected On Site.

Plumbing system in disrepair. handsink by electric boxes.

Wet mop not hung to dry.Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

Lights missing the proper shield, sleeve coatings or covers. Dry store room.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets and inside reach in freezer.

Observed ceiling in disrepair. Dry storeroom.

Observed dusty ceiling tiles and/or air conditioning vent covers. Dry storeroom.

Observed personal care item stored with food. Walk in cooler.

Observed single-service articles improperly stored. On floor under soda system.

Observed single-service articles stored without protection from contamination. Under soda systems uncovered.

Critical - Observed uncovered food in holding unit/dry storage area. Steak reach in freezer Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.