Mcdonalds Restaurant #10390 Improves its Sanitary Rating

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small contained of shredded cheese on counter at 72. for 1hr. use ice bath. Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. bag of mushrooms stored with raw beef,in freezer. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over cinn buns. in cooler. Corrected On Site.

Observed build-up of grease on nonfood-contact surface. hood filters.

Observed clean equipment stored on floor. container of clean utensils. on floor. Corrected On Site.

Observed single-service items stored on floor. cases of food containers on floor. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. mens room.

Observed grease accumulated under cooking equipment.

Observed food debris accumulated on kitchen floor. w.I.cooler.

Lights missing the proper shield, sleeve coatings or covers. at rear door.

Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over milk,in w.I.cooler.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice dispenser, dining room.

Observed residue build-up on nonfood-contact surface. single service rack.

Critical - No handwashing sign provided at a handsink used by food employees. mens rest room.

Critical - No handwashing sign provided at a handsink used by food employees. womens rest room.

Observed garbage on the ground and/or pad around dumpster.

Observed wall soiled with accumulated black debris in dishwashing area. mop sink.

Critical - Condensation or other drainage not disposed of according to law. w.I.freezer leaking condensation.on to buns/floor.

Critical - Hand wash sink lacking proper hand drying provisions. 2/kitchen sinks.no paper towels. Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed. current license.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of wiping cloth buckets. mold like substance.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. soda dispenser area. drive thru.

Observed open dumpster lid.

Critical - Observed toxic item stored by food. spray bottle of degreaser stored over onions at 3/comp sink area. Corrected On Site.

Critical - Stop Sale issued due to adulteration of food product.12/racks of hamburger buns. under broken condention drain. in w.I.freezer. contation leaking on to buns. freezer floor ice build up.

Carbon dioxide/helium tanks not adequately secured.

Critical - Exit signs not properly illuminated. For reporting purposes only. dining room, kitchen.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bread racks,packaged bread. stored under hand sink.

Critical - Food-contact surfaces not cleaned after being contaminationed. prep sink.

Critical - Hot water not provided/shut off at employee hand wash sink. rest rooms.

Critical - Hotel and Restaurant license not properly displayed. current license.

Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. soda dispenser area.kitchen.

Observed insect control device installed over food preparation area. near soft serve machine.

Observed open dumpster lid.

Critical - Observed soil buildup inside ice bin. front.

Critical - Observed soiled reach-in cooler gaskets.

Plumbing system in disrepair. drive thru hand sink. no water.

Critical - Emergency light does not function when tested. For reporting purposes only.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat ammonia.

Observed build-up of grease on nonfood-contact surface. filters.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. soda dispenser area, dining rm.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear kitchen door, will not open.

Observed open dumpster lid.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. abc.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.k class.