Mcdonalds Restaurant Degrades its Sanitary Rating

Basic - No handwashing sign provided at a hand sink used by food employees. Near front part of line. Printed signs. **Corrected On-Site** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marks on chart from 8/18. Time marks were not recorded for day. Discarded chart. Replaced line. Began time marks on line. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Milk cleaner on clean dish side of three compartment sink. Removed. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Hand wash sink across from office. Replaced. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. (Missing at all hand wash sinks)

No Violations Were Observed

Basic - Floor area(s) covered with standing water. Due to plumbing leak under the slab.

Basic - Gaskets with slimy/mold-like build-up. Reach in coolers throughout the establishment.

Basic - Old labels stuck to food containers after cleaning. Clean dish storage

Basic - Plumbing system in disrepair. Plumbing leaks under the concrete slab due to lightening strike in the area yesterday.Three locations that have located so far.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach In Cooler: White Cheddar Cheese Slices 54°. Walk In Cooler: Chocolate Milk 46°, Vanilla Shake Mix 45°,

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice Machine ice bin

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive-thru and dining area

Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off due to plumbing leaks.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drive-Thru cooler. Cleaned during this inspection. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Two hand wash sinks. Napkins placed at the sinks. **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons not inverted on storage rack.

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler with pancakes **Repeat Violation**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf with and above restaurant foods. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on bags of sugar in the stock room.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle heads. Drive thru and dining area.

Intermediate - Handwash sink used for purposes other than hand wash. Employee used front hand wash sink to dump beverages in.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.On franke machine, behind food contact zone. **Corrected On-Site**

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Breakfast reach in near drive thru

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.No straw. Under toaster **Corrected On-Site**

Basic - Equipment in poor repair.Dining area drink station drain, funneled into food pans under counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Near coffee machine **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm, corrected to 100 ppm **Corrected On-Site** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese and chopped onions both at 52°, items moved to working cooler

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Breakfast reach in, cheese 52°, chopped onions 52°

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Repeat Violation**

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline: liquid eggs 44°, egg whites 68°, cooked 63°, corrective action taken: discarded by mgmt

Intermediate - Handwash sink used for purposes other than handwashing. Salad prep area

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler gasket torn/in disrepair. Salad Reach in cooler

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Reach in cooler: tomatoes 49°

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Hydrated onions 51°F after 6 hours .discarded by mgmt

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear hand wash sink **Corrected On-Site**

High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 51

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs 51, time not marked. Discarded by management.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Critical - Observed raw animal food stored over ready-to-eat food. eggs over smoothie mix. Corrected On Site.Repeat Violation.

Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used to wash utensils

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for quats

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed toxic item stored by utensils. chemicals at mccafe area

Critical - Observed raw animal food stored over ready-to-eat food. shell eggs Corrected On Site.

Observed ice scoops with handles in contact with ice.Corrected On Site.

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Observed employee with ineffective hair restraint.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. none, front counter

Critical - No handwashing sign provided at a handsink used by food employees. coffee station, cookline

Critical - Observed toxic item stored by food. spray bottles of sanitizer & glass cleaner at coffee station and drive thru Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. front counter reachin Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed nonfood-contact equipment in poor repair. saniTIZER hose at triple sink

Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. large wad in triple sink.Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over shake mix. Corrected On Site.

Critical - Observed food stored on floor. ketchup Corrected On Site.

Observed employee with ineffective hair restraint. no cover

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat needed

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles. black substance

Observed sticky residue build-up on nonfood-contact surface. reachin cooler door

Observed gaskets with slimy/mold-like build-up. reachin freezer

Observed single-service items stored on floor. cups

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed toxic item stored by food. Chemical spray bottles over beverage syrupsCorrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. c. bacon 62 degrees F Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.

Critical - Observed soil buildup inside ice bin. mold-ke buildup

Critical - Observed roach activity as evidenced by live roaches found in the stock room near beverage syrups. ( 1 ). Corrected On Site.

Critical - Observed improperly labeled spray bottle. Glass cleaner labeled degreaser. Corrected On Site.

Critical - Portable fire extinguisher not fully charged. For reporting purposes only.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Hotel and Restaurant license not properly displayed.

Observed build-up of grease on nonfood-contact surface. Hood filters

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Observed live flies in kitchen.

Critical - Observed soil buildup inside ice bin. Dining area beverage system ice bin

Critical - Observed soil buildup inside ice bin. mold-like buildup

Critical - Observed soiled reach-in freezer gaskets.

Critical - Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.

Observed build-up of grease on nonfood-contact surface. Hood filters above chicken vats

Observed debris accumulated on walkin freezer floor.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing without washing hands. Repeat Violation.Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Orange juice machine

Critical - Observed interior of reach-in freezer soiled with accumulation of ice.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Hasp locks on walkin cooler and freezer doors.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash blocking rear door.

Critical - Observed roach activity as evidenced by one live roach found three compartment sink. Corrected On Site.

Critical - Observed soil buildup inside ice bin. mold-like buildup

Critical - Observed soiled reach-in cooler gaskets. reachin cooler

Critical - Hand sink missing in food preparation room or area. Ice coffee prep area

Critical - Observed bathroom facility in disrepair. Toilet in ladies room is out of order.

Critical - Observed bathroom facility not clean. Baby Changing tables Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees changing gloves without washing hands.

Observed exhaust system operated with filters removed.

Observed food debris accumulated on walkin freezer floor.

Observed gaskets with slimy/mold-like build-up. Walkin Freezer Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs and candian baconCorrected On Site.

Critical - Observed roach activity as evidenced by live roaches found. One live roach by three compartment sink. Two dead by rear door. Corrected On Site.

Critical - Observed soil buildup inside ice bin. mold-like buildup Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.