Mcdonalds Restaurant #3688 Improves its Sanitary Rating

Basic - Accumulation of food debris/soil residue on handwash sink, in rear ware washing area **Corrected On-Site**

Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Gaskets with slimy/mold-like build-up.on sm reach in cooler , with chicken nuggets, by fryer **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees.in back area **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth stored in sink.**Corrected On-Site** **Corrected On-Site**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Basic - Carbon dioxide/helium tanks not adequately secured. Place chain around tanks. **Corrected On-Site**

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Discarded gum. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris, along wall. **Corrected On-Site**

Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.

Basic - Walk-in cooler/walk-in freezer floor soiled, freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter. Placed in sanitizing bucket. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food, raw eggs stored over Canadian bacon in reach in cooler. Placed in correct separation. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times, in ware washing area. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and other items. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, scrubbers in front service area. **Corrected On-Site**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Basic - Coffee filters not stored in a protected manner to prevent contamination.

Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Open dumpster lid.

Basic - Soil residue build-up on nonfood-contact surface, Reach in freezer gaskets.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting by hand-wash sink and on prep table.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to being blocked by 4 buckets on prep line.

Intermediate - Ice chute soiled/build up of mold-like substance/slime, in drive thru area. **Corrected On-Site**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by hash brown holder.

Basic - Bowl or other container with no handle used to dispense food, cup used to scoop ice in drive thru window.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Coffee filters not stored in a protected manner to prevent contamination.

Basic - Employee eating while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored in holding unit not covered, by bread crate.

Basic - Garbage on the ground and/or pad around dumpster, being cleaned at this time.

Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink.

Basic - Single-service articles improperly stored, on shelf in dry storage area, containers.

Basic - Single-service articles not stored inverted or protected from contamination, on counter by salad area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Employee failed to wash hands before putting on gloves to work with food.

High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw eggs stored next to Canadian bacon and other food product in reach in cooler.

High Priority - Live flies in kitchen and dining room.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.cheese. **Corrected On-Site**

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment, about sanitizer.

Intermediate - Handwash sink not accessible for employee use at all times, blocked by bread crates, by 3 compartment sink.

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Intermediate - Ice chute soiled/build up of mold-like substance/slime, in drive thru window,

Intermediate - Interior of reach-in cooler / freezer soiled with accumulation of food residue.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in front service area.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Biscuits

Basic - Covered waste receptacle not provided in women's bathroom. Missing trash can with lid on the small stall

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Corrected On-Site**

Basic - Employee eating while preparing food. Chewing gum at the front line. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Whisker. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. coffee station

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individually packaged whipped butter at 65°f on the drive-t window area, moved inside a cooler.

High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. White cheddar cheese, discarded **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - Employee used handwash sink as a dump sink. Coffee station.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Placing hash brown on the fryer tray with bare hands and nail polish. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station

Intermediate - No soap provided at handwash sink. Coffee station

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish washing area.

Intermediate - No soap provided at handwash sink in dish washing area.

Basic - No waste receptacle installed at handwash sink in bathrooms provided with disposable towels.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scooper on unclean surface Corrected On Site.

Observed ice scoop with handle in contact with ice. Drive Thru Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets.Corrected On Site.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Observed handwash sink used for purposes other than handwashing. by server station

Ceiling tile missing. by walk in freezer

helium tanks not adequately secured.

Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.

Observed single-service items stored on floor. happymeal boxes, napkins Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. by office Corrected On Site.Repeat Violation.

Wet mop not hung to dry. Repeat Violation.

Critical - Observed food stored on floor. various items walk in cooler

Critical - Observed uncovered food in prep area. salad out for prep left unprotected Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets. drive thru station

Observed single-service items stored on floor.

Critical - Hand wash sink lacking proper hand drying provisions. by drive thru and office Corrected On Site. Repeat Violation.

Wet mop not hung to dry.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reachin cooler by prep line.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler by prep line.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw comminuted meats stored with precooked sausages in reachin freezer, and raw shell eggs over ready-to eat burrito. Corrected On Site.

Critical - Observed empolyee wash hands with no hot water, food prep worker.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, wooden shelves in dry storage area.

Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm when tested.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed gaskets with slimy/mold-like build-up, reachin coolers.

Critical - Hot water not provided/shut off at employee hand wash sink in dishwashing area.

Plumbing system in disrepair, handwashing sink in dishwashing area.

Faucet/handle missing at plumbing fixture over three compartments sink.

Critical - Handwash sink not accessible for employee use at all times, by McCafe.

Critical - No handwashing sign provided at a handsink used by food employees, by frontline and McCafe.

Critical - Hand wash sink lacking proper hand drying provisions at McCafe.

Critical - Handwashing cleanser lacking at handwashing lavatory, at McCafe.

Observed attached equipment soiled with accumulated grease, hood filters.

Observed employee with insufficient hair restraint.

Food-contact surface not smooth and easily cleanable.cardboard in cooler .

No suitable facilities provided to store employee clothing and other possessions.coat by dry storage. Corrected On Site.

Critical - Observed toxic item stored by food.spray bottle by food.prep area.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in front handsink .

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rear.

Unwrapped single-service utensils not presented so that only the handles are touched.stored in opposite directions.

No copy of latest inspection report.

Critical - Observed food stored on floor.freezer

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.crates.

Observed storage of maintenance tools in areas that may result in cross-contamination.broom by prep area.

Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by sink.