Mcguires Hill 16 Improves its Sanitary Rating
535 N Andrews Ave
Fort Lauderdale, FL 33301
Health Inspection Reports
12/7/2016 | 4 Violations | Rating 5/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee eating in a food preparation or other restricted area. Cook
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
6/15/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
4/12/2016 | 14 Violations | Rating 3.75/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In salad station on top of cutting board **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In salad station on cutting board **Warning**
Basic - Employee eating in a food preparation or other restricted area. Drinking water from an open container while preparing food in salad station **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment In cook line under cooking equipment and under 2 doors reach in cooler BEVERAGE AIR **Warning**
Basic - Interior of microwave soiled with encrusted food debris. Top part of interior next to coffee machine **Warning**
Basic - Nonfood-grade bags used in direct contact with food. In 2 doors reach in freezer BEVERAGE AIR storing raw ground beef in THANK YOU BEGS **Warning**
Basic - Soda gun holster with accumulated slime/debris. In main bar **Warning**
Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler number 1 **Warning**
Basic - Working containers of food removed from original container not identified by common name. Flour container in cook line **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In expo/wait station employee adding ready to eat food scallions to a soap with bare hands.informed manager no bare hand contact with ready to eat food **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. In bar area **Warning**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.BEVERAGE AIR **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler number 1: cooked ground beef,potatoes salad,corned beef **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in main bar **Warning**
12/15/2015 | 10 Violations | Rating 3.75/5
Basic - Bathroom door left open other than during cleaning or maintenance.mens room closed by inspector **Corrected On-Site**
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.2 hood lights out
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in
High Priority - Food stored in ice used for drinks. See stop sale. Container of creamers in drink ice.stop sale of ice issued.
High Priority - Raw animal food stored over ready-to-eat food.salmon over salad / salmon removed **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket / bar removed **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.swiss cheese walk in
5/5/2015 | 11 Violations | Rating 4/5
Basic - Build-up of grease on nonfood-contact surface. Under all kitchen equipment in kitchen .
Basic - Dead roaches on premises. 1 dead roach under hand wash sink in back bar area. Employee immediately cleaned area **Corrective Action Taken**
Basic - Employee personal items stored in or above a food preparation area. In kitchen cell phones on top of clean dish . Advised employees to put cell phones away from food areas . Cell phone placed away from food prep areas **Corrective Action Taken**
Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee . Immediately put on a hair net **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris. Top part in kitchen. Immediately cleaned **Corrective Action Taken**
Basic - No handwashing sign provided at a hand sink used by food employees. In back bar area . Provided **Corrective Action Taken**
Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler number 2 under floor mats
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found butter and cut tomatoes in 50° in kitchen left outside . Employee put back butter and cut tomatoes in reach in cooler to bring temperature control down to 41°f or below **Corrective Action Taken**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In kitchen . Cleaned at time of inspection **Corrected On-Site**
Intermediate - No soap provided at handwash sink. In back bar area .provided **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Pink and red liquids in kitchen area . Marked by employee **Corrective Action Taken**
1/20/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
12/29/2014 | 19 Violations | Rating 3/5
Basic - Attached equipment soiled with accumulated grease. Exterior side panels of fryers in cook line **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior top part of dish machine where storing chlorine test strips **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. In hallway leading from kitchen to walk in cooler area **Warning**
Basic - Clean knives/utensils stored in crevices between equipment. Spoons in wait station **Corrected On-Site** **Warning**
Basic - Gaskets with slimy/mold-like build-up. 1 door reach in cooler BEVERAGE AIR in cook line **Warning**
Basic - Gaskets/seals on holding unit in poor repair. Torn gasket in 1 door glass reach in cooler in kitchen **Warning**
Basic - Ice scoop handle in contact with ice. In back bar area **Warning**
Basic - Interior of microwave soiled with encrusted food debris. In wait station top part of interior of microwave And top interior part of 2 microwaves in cook line **Warning**
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. In cook line **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. In men bathroom **Warning**
Basic - Soda gun holster with accumulated slime/debris. In main bar **Warning**
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Found cooked chicken wings in 80°f under no temperature control. Advised to reheat to 165°f and keep in hot box maintain 135°f or above **Warning**
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. In cook line found cut lettuce in 50°f under not enough ice in an ice bath. Corrective action taken kitchen employee add more ice to bring temperature control to 41°f or below **Warning**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Found in 50°f in cook line under ice bath . Not enough ice . Corrective action taken kitchen employee add more ice to bring temperature control to 41°f or below **Warning**
High Priority - Employee washed hands with cold water. Kitchen employee . Advised employee with proper hand washing practice with hot water 100°f **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. In 1 door glass reach in cooler in kitchen raw shell eggs over cut lettuce. Corrected on site **Warning**
High Priority - Small flying insects in bar area. In back bar area **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket inside in back bar area **Warning**
Intermediate - Slicer blade soiled with old food debris. In kitchen **Warning**
4/3/2014 | 12 Violations | Rating 3.5/5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in shelving next to walk in cooler
Basic - Clean knives/utensils stored in crevices between equipment. In cook line knife under cutting board
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink with no lid next to hand wash sink
Basic - Interior of microwave soiled with encrusted food debris. Top part of interior in cook line
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 door glass reach in cooler in kitchen
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 doors reach in flip top cooler in salad station
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamers in main bar found in 70°f Immediately placed in reach in cooler to bring temperature control to 41°f
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Chef in cook line
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef in cook line touching ready to eat food with bare hands. Chef washed hands and put on gloves **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over blue cheese
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 2 doors in kitchen BEVERAGE AIR
10/15/2013 | 13 Violations | Rating 4/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flour container
Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beg of carrots in walk in cooler
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Next to walk in cooler
Basic - Clean knives/utensils stored in crevices between equipment. In cook line under cutting board
Basic - In-use utensil stored in sanitizer between uses. In cook line
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 doors reach in cooler of salad station
Basic - Reuse of single-service articles. Reuse of sour cream containers for spinach dip ,pasta ,marinara sauce in walk in cooler
Basic - Soiled reach-in cooler gaskets. 1 door silver reach in cooler in cook line BEVERAGE AIR And 2 doors reach in cooler in salad station heavily soiled
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Employee washed hands with no soap. Server
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In front bar bucket inside
6/6/2013 | 3 Violations | Rating 4.25/5
High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese, Walk In Cooler **Corrected On-Site**
High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs in same container as cheese, Walk In Cooler **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over vegetables, Walk In Cooler **Corrected On-Site**
6/6/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
12/10/2012 | 6 Violations | Rating 3.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. London Brie (Beef), Walk In Cooler **Warning**
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Warning**
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Warning**
Critical - Manager lacking proof of Food Manager Certification. **Warning**
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.**Warning**
4/19/2012 | 8 Violations | Rating 4.25/5
Observed ice scoop with handle in contact with ice. BarCorrected On Site.
Observed ice scoop with handle in contact with ice. Ice box #2Corrected On Site.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cookline
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
Critical - Observed interior of microwave soiled.
Observed waste line passing through ice storage bin. Bar #1
Critical - No handwashing sign provided at a handsink used by food employees. BarCorrected On Site.
Observed wall soiled with accumulated black debris in dishwashing area.
12/15/2011 | 7 Violations | Rating 3.5/5
Critical - Observed food stored on floor. Lettuce, Walk in cooler Corrected On Site.
Critical - Observed food stored on floor. Carrots, Walk in cooler, Corrected On Site.
Critical - Observed food stored on floor. Chicken , Walk in cooler, Corrected On Site.
Observed ice scoop with handle in contact with ice. Bar #1
Critical - No handwashing sign provided at a handsink used by food employees. BarCorrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Ladys room
Critical - No handwashing sign provided at a handsink used by food employees. Mens roomCorrected On Site.
5/12/2011 | 3 Violations | Rating 4.5/5
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Handwash sink not accessible for employee use at all times. Kitchen, Repeat Violation. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation. Corrected On Site.
4/8/2011 | 10 Violations | Rating 3/5
Critical - Observed food stored in ice used for drinks. Oranges & lemons, Bar, Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. Chicken, Walk in cooler
Critical - Observed food stored on floor. Lettuce, Walk in cooler
Critical - Observed food stored on floor. Potatoes, In front of ice machine
Critical - Observed food stored on floor. Carrots , In front of ice machine
Critical - Observed uncovered food in holding unit/dry storage area. Soup, Walk in cooler
Critical - Observed uncovered food in holding unit/dry storage area. Cole slaw, Walk in cooler
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed soda gun holster with accumulated slime/debris. Bar 1 & 2
Carbon dioxide/helium tanks not adequately secured.
12/7/2010 | 6 Violations | Rating 4.25/5
Critical - Observed food stored on floor. Murvest Assorted meat products, Walk In Cooler
Observed employee with no hair restraint.
Observed soda gun holster with accumulated slime/debris. Bar 1
Critical - Observed bathroom doors left open other than during cleaning or maintenance. Mens room
Critical - Observed bathroom doors left open other than during cleaning or maintenance. Ladys room
Carbon dioxide/helium tanks not adequately secured. Kitchen
3/26/2009 | 4 Violations | Rating 4.5/5
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Ladys Room.
Critical - No handwashing sign provided at a handsink used by food employees. Mens Room
Observed cutting board grooved/pitted and no longer cleanable.
12/30/2008 | 7 Violations | Rating 3.5/5
Critical - No handwashing sign provided at a handsink used by food employees. Ladys Room
Critical - No handwashing sign provided at a handsink used by food employees. Mens room
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen
Critical - Observed food stored on floor. Potatoes. WIC
Critical - Observed uncovered food in holding unit/dry storage area. Beef. WIC
Wet wiping cloth not stored in sanitizing solution between uses.