Mckenzie House Bed & Breakfast Degrades its Sanitary Rating

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Dust accumulation on ceiling fan blades in the kitchen area)

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink on shelf above the cold table - employee discarded the drink) **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw eggs stored over RTE foods in the 2-door reach-in cooler on the porch - the chef moved the eggs below the RTE foods) **Corrected On-Site**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. (Chemical spray bottle sitting on the cutting board in the kitchen - manager moved the spray bottle to the designated area for chemicals) **Corrected On-Site**

Intermediate - Accumulation of encrusted food debris on/around mixer head. (Manager cleaned the mixer) **Corrected On-Site**

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of reach-in freezer soiled in unit across from the 3 compartment sink)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Missing at hand wash sink in storage area - manager supplied the hand wash sink with paper towels) **Corrected On-Site**

Intermediate - Slicer blade soiled with old food debris. (Manager cleaned the slicer) **Corrected On-Site**

Basic - - From inspection on 2016-03-09: Basic - Gaskets with slimy/mold-like build-up. (Blue gaskets soiled on small unit on the cook line) **Warning** - From follow-up inspection on 2016-03-10: Blue gaskets on the small cook line reach-in cooler are soiled. **Time Extended**

Basic - - From inspection on 2016-03-09: Basic - Reach-in cooler gasket torn/in disrepair. (On reach-in cooler near the 3 compartment sink. On the 2-door unit in the prep area) **Warning** - From follow-up inspection on 2016-03-10: Reach-in cooler gaskets torn. **Time Extended**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. (The fan cover and the ceiling closest to the fan is soiled) **Warning**

Basic - Gaskets with slimy/mold-like build-up. (Blue gaskets soiled on small unit on the cook line) **Warning**

Basic - Observed standing water in bottom of reach-in cooler. (In reach-in cooler near the 3 compartment sink) **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. (On reach-in cooler near the 3 compartment sink. On the 2-door unit in the prep area) **Warning**

Basic - Single-service articles improperly stored. (Bags of Small cardboard containers sitting on the floor in the dry storage area next to the old mixer - chef placed on shelf) **Corrected On-Site** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. (Soup (3/8/16) 63°f, goat cheese 57°f, ham (3/8/16) 58°f, buttermilk dressing 61°f, sliced tomatoes 60°f - employee discarded the food products and called the service technician) **Corrective Action Taken** **Warning**

Intermediate - Accumulation of encrusted food debris on/around mixer head. (Small mixer soiled) **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. (Reach-in cooler near the 3 compartment sink not keeping food cold) **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. (Bottles not labeled on chemical rack next to the hand wash sink) **Warning**

Basic - Soil residue build-up on nonfood-contact surface. (Lids to bulk containers for sugar and other dry goods soiled - employee cleaned) **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. (On prep table while prepping food - employee moved away from food) **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of 2-door reach-in cooler on porch area is soiled) **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Missing at hand wash sink in kitchen area) **Corrected On-Site**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Lights with ceiling fans not shielded) **Repeat Violation**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk in reach-in cooler not date marked) **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover soiled) **Repeat Violation**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Large, black to go bowls on floor) **Corrected On-Site**

Basic - Food stored on floor. (Cases of oil stored on floor) **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**

High Priority - Toxic substance/chemical stored by or with food. (Spray bottle of cleaner on shelf with food) **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in cooler fan cover soiled)

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw London broil in plastic wrap over flatbread in open box. In outside white reach-in cooler

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 on bulletin board.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sunglasses and beanie on shelf with canned goods. Moved. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Mushroom tomato sauce. Labeled. **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million.

Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside.

Intermediate - Employee used handwash sink as a dump sink. Ice in kitchen A

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mushroom tomato sauce. Dated.

Intermediate - Slicer blade soiled with old food debris.

Basic - Ice scoop stored on top of dirty ice machine between uses.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On splash guard

Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handle of cooler opposite 3 compartment ink

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Single-service articles not stored inverted or protected from contamination. Some platters on shelf not stored inverted

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by dishmachine in holding kitchen

Intermediate - Spray bottle containing toxic substance not labeled. Green liquid by 3 compartment ink

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cream in cooler.

Critical - Observed food stored on floor oil jugs.

Critical - Observed encrusted, soiled material on slicer.

Observed residue build-up on nonfood-contact surface in side two door on porch.

Critical - Hand wash sink lacking proper hand drying provisions in dish area.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced cheese/milk/cream.

Critical - Working containers of food removed from original container not identified by common name labels worn.

Critical - Observed uncovered food in holding unit/dry storage area bags in dry storage.

Critical - Observed encrusted, soiled material on slicer.

Observed single-service items stored on floor spoons.

Lights missing the proper shield, sleeve coatings or covers in dry storage.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name flour. Corrected On Site.

Critical - Observed food stored on floor oil jug.

Lights missing the proper shield, sleeve coatings or covers bulbs not sheilded

Critical - Observed expired Food Manager Certification Joe expired.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening soft cheeses/milk.

Critical - Working containers of food removed from original container not identified by common name flour.

Critical - Observed food stored on floor oil jugs.

Lights missing the proper shield, sleeve coatings or covers dry storage.

Critical - Observed toxic item stored by utensils clorox. Corrected On Site.

Critical - Pesticide use not in accordance with manufacturer's directions using raid wasp spray.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.

Critical - Observed foods not protected during preparation. EMPLOYEE SWETTING ONTO FOOD DURING PREPARATION, KITCHEN VERY HOT.

Wet wiping cloth not stored in sanitizing solution between uses.

Ventilation inadequate as evidenced by excessive heat in kitchen.

Critical - Emergency light does not function when tested. BY RESTROOM. For reporting purposes only.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

No metal container installed for catching grease from hood drip tray. For reporting purposes only.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed raw animal food stored over ready-to-eat food. RAW MEATS OVER COOKED PORK, RIF

Equipment and utensils not properly air-dried. CLEAN UTENSILS STORED ON TOWELS ON STORAGE RACK IN KITCHEN

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. BULK FLOUR CONTAINER

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN RIC

Critical - Observed soiled reach-in cooler gaskets. REACHIN FREEZER