Meditalia Restaurant Improves its Sanitary Rating

Observed build-up of food debris, dust or dirt on nonfood-contact surface.

Observed food debris accumulated on kitchen floor.

Observed wall soiled with accumulated food debris.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed uncovered food in holding unit/dry storage area.Garbanza beans Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions at ladies room.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro New employee

Critical - Working containers of food removed from original container not identified by common name.

Critical - Hot water not provided/shut off at employee hand wash sink. IN MEN'S ROOM

Critical - Water pressure lacking at fixtures that require the use of water. VERY LOW PRESSURE IN HANDSINK IN KITCHEN