Meg O'malleys Degrades its Sanitary Rating

Basic - Accumulation of debris on exterior top of warewashing machine. **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable. At hot line and salad station **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. Tongs found stored on handle of fryer door **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Next to slicer table **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. Window station reach in cooler door gasket found torn. Top drawer of salad station cold make table found torn **Repeat Violation**

Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.on white deflector panel

Intermediate - Cutting board(s) stained/soiled. Hot line and salad station **Repeat Violation**

Basic - - From inspection on 2016-07-21: Basic - Accumulation of debris on exterior top of warewashing machine. **Warning** - From follow-up inspection on 2016-07-22: **Time Extended**

Basic - - From inspection on 2016-07-21: Basic - Cutting board has cut marks and is no longer cleanable. At hot line and salad station **Warning** - From follow-up inspection on 2016-07-22: **Time Extended**

Basic - - From inspection on 2016-07-21: Basic - Dumpster lid broken **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-22: **Time Extended**

Basic - - From inspection on 2016-07-21: Basic - Reach-in cooler gasket torn/in disrepair. Window station in kitchen single door reach in cooler gasket found torn Top drawer at salad station door gasket torn **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-22: **Time Extended**

Basic - - From inspection on 2016-07-21: Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2016-07-22: **Time Extended**

Intermediate - - From inspection on 2016-07-21: Intermediate - Cutting board(s) stained/soiled.at hot line and salad station **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-22: **Time Extended**

Basic - Accumulation of debris on exterior top of warewashing machine. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. At hot line and salad station **Warning**

Basic - Dumpster lid broken **Repeat Violation** **Warning**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Blue scoop found inside pan of Cole slaw with handle in product **Corrected On-Site** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. At prep station hand wash sink **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Window station in kitchen single door reach in cooler gasket found torn Top drawer at salad station door gasket torn **Repeat Violation** **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Warning**

Basic - Waste line missing at soda gun holster. At soda gun holster on restaurant side of bar **Warning**

Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with oil at hot line not labeled. Tub filled with breaking not labeled **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook on hot line observed putting on gloves with out washing his hands. Reeducated employee and manager on preorder hand washing procedures. **Corrected On-Site** **Warning**

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils at hot line found in water 113° **Corrected On-Site** **Warning**

High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked brats found in pan with raw pork rashers in hot line cold drawer **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw cracked eggs found over tubs of pickles **Corrected On-Site** **Warning**

High Priority - Small flying insects in bar area. Approximately 1 dozen live flies found swarming around soda gun on restaurant side of bar. **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottled filled with cleaner found stored at prep station hand wash sink next to SU gloves **Corrected On-Site** **Warning**

Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**

Intermediate - Cutting board(s) stained/soiled.at hot line and salad station **Repeat Violation** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pans of bean soup cooling found at 57° for 1 hour found double wrapped with film and foil. Reeducated manager on proper cooling procedures **Corrective Action Taken** **Warning**

Intermediate - Soda gun soiled. Pub side of bar both soda guns found soiled. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with cleaner found unlabeled at prep station hand wash sink **Repeat Violation** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks outside not secured

Basic - Ceiling tile missing. Over dishmachine **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishroom

Basic - Employee eating in a food preparation or other restricted area. Above dishmachine **Corrected On-Site** **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area. Cell phone at prep counter **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris. Under dishmachine

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen on prep counter **Corrected On-Site**

Basic - Light not functioning. Over warmer in kitchen

Basic - Light shield damaged/in disrepair. Over warmer in kitchen **Repeat Violation**

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Single door RIC and right side door on salad cold make table RIC

Basic - Working containers of food removed from original container not identified by common name. White bins filled with flour, panko and sugar found not labeled **Corrected On-Site** **Repeat Violation**

Intermediate - Cutting board(s) stained/soiled. At hot line **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles found on hot line and in back kitchen area not labeled. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. In breading flour

Basic - Carrots not washed prior to preparation. **Corrected On-Site**

Basic - Ceiling tile missing. Above dish machine

Basic - Employee eating in a food preparation or other restricted area. Above dish machine

Basic - Fan cover in walk-in cooler has accumulation of dust or debris.

Basic - In-use utensil stored in sanitizer between uses. Knife **Corrected On-Site**

Basic - Light shield damaged/in disrepair. Above warmer

Basic - Salad station Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Several Food storage container/container lid cracked or broken.

Basic - Top of the upright cooler next to expo window in kitchen badly chipped and corroded **Repeat Violation**

Basic - Unwashed vegetables stored over cooked celery and onions. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Breading flour **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in cooler. Tubs of marinated chicken **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. At steam table and cold prep on hot line **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook in kitchen **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. At server station **Corrected On-Site**

Basic - Reach-in cooler shelves with rust that has pitted the surface.single door SS reach in cooler in kitchen

Basic - Reuse of single-use plastic tubs. Sour cream containers found being used to store other foods in walk in cooler

Intermediate - Cutting board(s) heavily stained/soiled.at salad station in kitchen **Repeat Violation**

No Violations Were Observed

Basic - Carbon dioxide/helium tanks not adequately secured.outside **Warning**

Basic - Cutting board has cut marks and is no longer cleanable.through out kitchen. **Warning**

Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. On shelf above steam table **Corrected On-Site** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of mt dew **Corrected On-Site** **Warning**

Basic - Spray bottle containing a food product not labeled. **Corrected On-Site** **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On salmon that will not go through a cook temp. Cook washed hands and plied gloves **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found butter pats at 67° shredded cheese 47° recommend rapid chill to 41° **Warning**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Oak Smoked salmon on menu **Warning**

Intermediate - Salad Cutting board(s) stained/soiled. **Warning**

Basic - Clean knives/utensils stored in crevices between equipment.salad cooler **Corrected On-Site**

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Moderate Accumulation of debris on exterior of warewashing machine.

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ shrimp, fish 34-42 degrees f- recommended to get it rapid chill or cook

Basic - Reach-in cooler gasket torn/in disrepair./ prep cooler

Basic - Reach-in cooler shelves with rust/soil that has pitted the surface./ beer cooler

Basic - Several Cutting board has cut marks and is no longer cleanable.

Basic - Soda gun holster with accumulated slime/debris./ and drain hoses **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ with pickles ,cooked bacon, carrots re- educated

High Priority - Nonfood-grade containers used for food storage - direct contact with food./ chemical bottle for oil **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ sausage rolls recommended rapid reheat to 165 degrees f- re- temp at 186 degrees f **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior lip of the ice machine./ both ice bins

No Violations Were Observed

Basic - Cutting board has heavy cut marks and is no longer cleanable./ salad reach in **Warning**

Basic - Duct tape used to repair nonfood-contact surface. / interior top door of the ice bin **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting./ metal cambros cooks line **Warning**

Basic - Equipment in poor repair./ expo reach in cooler not maintaining TCSc at 41 degree f or below/ tall rich in cooler expo area **Warning**

Basic - Moderate Soiled reach-in cooler gaskets. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner./ fish not removed from vacuum packaging **Warning**

Basic - Waste line missing at soda gun holster./ 2 at the left side of the bar **Warning**

Basic - Working containers of food removed from original container not identified by common name./ oil cooks line **Warning**

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.corn beef, corn beef cabbage rolls raw fish 50-52 degrees f unable to determine how long stop sale- front line reach in cooler **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ mashed potato at 120 degrees f. Recommended rapid reheat **Warning**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./ tall reach in cooler expo area **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ less than 4 hrs recommended rapid reheat/ red potatos and guiness pie re- temp at 178 degrees f **Corrected On-Site**

High Priority - Raw animal food stored with ready-to-eat food in reach in cooler draw raw whole shell eggs stored with cheese/ vegables **Corrected On-Site**

Basic - Raw fruits/vegetables not washed prior to preparation./ cabbage

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ employee with olls **Corrected On-Site**

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Nonfood-grade containers used for food storage direct contact with food.utilizing chemical bottle for oil spray on cooks line

Basic - Soil residue build-up on nonfood-contact surface./ on bulk food containers

Basic - Soda gun holster with accumulated slime/debris./ bar area

Critical - No conspicuously located thermometer in holding unit. Corrected On Site.

Observed cutting board moderate grooved/pitted and no longer cleanable.

observed wet wiping cloth utilized to hold portable cutting boards in place Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses./bar and kitchen areas

Critical - Observed raw fish fillets and raw chicken fillets stored over onion rings and tator tots in cook line cooler drawers Corrected On Site.

Critical - Observed improper use of suffle cup with no handle used to dispense cob topping

Critical - Observed light encrusted material on can opener. Corrected On Site. Repeat Violation.

Critical - Observed moderate encrusted, soiled material on slicer.

Critical - Observed heavy buildup of soiled material on mixer head.

Observed build-up of grease on hood filters

Cleaned and sanitized chill wands not properly stored protected.

Observed single-service items stored on floor outside.Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed encrusted material on can opener.

Observed moderate build-up of food on shelves on cook line

Observed build-up of food debris, dust or dirt on gaskets on all RIC

Cleaned and sanitized chill wands not properly stored. Corrected On Site.

Critical - Observed 2 live flies in kitchen.

Observed moderate dust ceiling tiles and/or air conditioning vent covers.dish area

Violation: 15-32-1Observed cook line RIF gasket badly torn.on order

Critical - Required consumer advisory for raw/undercooked animal food not provided on menu for seered tuna a smoke salmon that is served raw.salmon comes in frozen.This violation must be corrected by : 04/11/2011.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 47F.over stocked.recommend to rapid chill

Critical - Observed food being cooled by nonapproved method.bean soup cooling in deep plastic containers in the walkin freezer.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.bean soup cooling 1 hour 45 minutes.recommend rapid chill

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed servers handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Suffle cup used to scoop blue cheese crumbles. Corrected On Site.spoon in use

Observed cup used to scoop ice.

Observed cook line RIF gasket badly torn

Clean wiping cloth not properly stored.on belts of aprons. Corrected On Site.

Critical - Observed moderate buildup of slime in the interior of ice machine.

Critical - Observed light soil buildup inside ice bin.server

Critical - Observed heavy buildup of soiled material on mixer head.

Observed heavy build-up of grease on hood filters

Observed bagged garbage in dumpster not toed up left open.

Observed open dumpster lid.

Wet mops not hung to dry.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pig n blanket 109F.

In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoops

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppmCorrected On Site.100 ppm

Clean wiping cloth not properly stored.under cutting boards Corrected On Site.

Critical - Observed light buildup of slime in the interior of ice machine door.

Critical - Observed encrusted material on can opener. Corrected On Site.

Equipment and utensils not properly air-dried.

Critical - Observed a lot of cleaners stored on the top of the icemachine

Observed attached equipment soiled with accumulated dust.fan covers in the walkin

Observed build-up of grease on above char grill

Critical - Observed buildup of slime in the interior of ice machine sheild.

Observed cutting board grooved/pitted and no longer cleanable.badly melted.

Critical - Observed heavy encrusted material on can opener. Corrected On Site.

Critical - Observed moldlike buildup inside ice bin.waitstaff bar

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage rollos 51F. Corrected On Site.recommended quick chill

Critical - Portable fire extinguisher not fully charged. For reporting purposes only.abc in kitchen

Water treatment device has not been inspected or serviced according to manufacturer's instructions.icemachine Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.spray bottle of water,and all cook line dressing bottles

No Violations Were Observed

No plan review submitted and renovations in progress. This violation must be corrected by : 12/17/08.