Mi Peru Internacional

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKING COOLER NOT WORKING NO FOOD AVAILABLE

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed potentially hazardous food thawed in standing water. FISH Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. all coolers

Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

Critical - Observed employee dry hands on clothes/apron after washing. cook

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed sanitizing solution for wiping cloths not free of food debris and visible soil.

Critical - Observed soiled reach-in cooler shelves. all kitchen coolers

Critical - Observed soiled reach-in cooler gaskets.all cooler doors

Critical - Observed encrusted material on can opener.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all kitchen coolers

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - No handwashing sign provided at a handsink used by food employees. kitchen area

Observed ceiling in disrepair. KITCHEN

Critical - Manager lacking proof of Food Manager Certification. owner change 60 DAYS

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. NEW OWNER